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41 Cards in this Set
- Front
- Back
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Clear liquid diet can be given pre or post ________ or before certain ___________ or for ___________and vomiting.
A patient should not be on this diet for more than __ days without _________. |
operative tests nausea
3days evaluation |
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Patient should be on the full liquid diet no more than __ days without evaluation
This diet is prescribed post op as a progression from ____________. |
3
clear liquids |
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base nutrition on the ________________. |
needs of the individual |
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dysphagia is a ________ disorder |
GI |
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low residue diet includes |
no seeds no cellulose no fiber skin indigestible
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Avacado is high in |
fat |
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stay away from processed food if you are on this diet. |
sodium restricted |
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Edema |
sodium restricted diet |
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dysphagia is a __________ problem |
muscle |
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hypokalemic person would need a diet high in ___________ |
potassium |
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If someone had liver or kidney disease they would be on a ____________________ diet |
protein restricted |
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cachexia |
poor nutrients (emaciated) |
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Chemo diet |
No raw fruits or veggies |
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sodium restricted diet is limited to ___ g |
2 |
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liquid diets are ______ |
temporary |
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what food causes trichinosis |
pork |
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what food can cause samonella |
raw chicken |
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Shigella comes from |
seafood
dysentery |
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botulism comes from |
canned foods with dents |
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bacterial food poisoning |
toxins produced by the bacteria transmitted in food |
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animals all have ___________ in their intestines |
samonella |
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botulism effects _________________ |
the Central nervous system |
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contact ___________________ if you have food poisoning |
local health department |
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________ agency makes laws on food safety |
FDA |
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nutritional info is worth __ servings |
2 |
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where is the best place to defrost meals |
refrigerator |
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what is the risk zone for food poisoning |
40-140 |
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Normal changes in the elderly |
decreased peristalsis gag reflex decreased saliva taste buds decereased metabolic rate gastric secretions decreased thirst sensation and appetit |
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dysphasia diet is used most commonly on _____ patients
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CVA |
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what is a prudent diet |
controlled fat and sodium for patients with cardiovascular disease |
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diabetic diet |
consistent carbohydrate diet
45-60 in men 35-45 in women |
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elimination diet |
allergies |
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fat absorption test |
increase fat intake then test Poop |
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fat free test meal |
1st on fat free then given a diet high in fat to see if the gallbladder will break it down |
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foods that increase the risk of aspirating |
stringy small pits two or more consistencies sticky foods |
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food labels have changed to ________________ |
decrease chronic illness |
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refrigerate within __ hours |
2 |
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proper produce handling |
C heck Clean Cook Chill Separate Throw away |
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samonella is transferred to foods during |
slaughtering |
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clostridium bot. is (aerobic/anaerobic) and can cause death within ___ hours |
anaerobic
24 |
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vb |
v nb |
