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18 Cards in this Set
- Front
- Back
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Boneless Wings/Jr. Chx Tenders |
350oF Dry - Wet - Dry: Toss in Cactus Blossom flour - Remove excess breading Coat evenly with batter Return to Blossom flour; cover and press flour onto each piece Sift twice to remove excess breading
*Evenly battered and breaded with no bare spots *Boneless Wings: Well-coated in guests choice of sauce *Crispy breaded outside with moist chicken inside
Shelf life: To order
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Celery Stalk |
Wash Cut Root - 2" 4" x 1/2" Cold Water
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Buttermilk Batter |
*Light yellow in color with visible cayenne from hot sauce *Medium consistency ****Always whisk Buttermilk batter before each use**** *Tangy buttermilk flavor with a rich buttery taste
Yield: 1x = 7 1/2 quarts 1/2x = 3 3/4 quarts
Shelf life: 3 days Storage Temp: 40oF or below |
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Cactus Blossom Batter |
*Off tan in color with visible herbs *Well mixed with a thin consistency, re-mixed before each use
Yeild: 1x = 1 3/4 gallons 1/2 x = 3 1/2 quarts
Shelf life: 1 Shift Storage Temp: 40oF or below Line Holding: 6" half pan |
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Cactus Blossom Cooking & POS |
365oF - ICE - Flour - Batter - Flour (All petals are seperate)
*Light, golden color *Crispy outer texture, no clumping, no raw batter *Savory and zesty flavor; not greasy *Cored for easy petal seperation
Yield = 1 order
Shelf life: Serve immediately Storage Temp: 40oF or below Cut blossoms are covered in ice Serving Temp: 165oF |
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Cheese Fries/Chili Cheese Fries Side/App |
*Fries: 6oz SIDE or 14oz APP *Cheese: 1oz SIDE or 3oz APP *Bacon: 1Tbsp SIDE or 2Tbsp APP *Chili: 6oz APP
Yield: 1 order
Cheese Fries *Fries are golden in color and evenly covered with cheese *Fries are crispy, cheese is fully melted, and bacon is warm and tender *Fries evenly seasoned and covered with cheddar cheese and diced bacon
Chili Cheese Fries *Fries are golden in color and evenly covered with cheese *Fries are crispy, chili is hot, and cheese is fully melted *Fries evenly seasoned and covered with Texas Red Chili and cheddar cheese |
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Chicken Critter Cooking & POS |
325oF for 4 minutes
*Golden in color when cooked with visible spices *Lightly battered and breaded. Moist chicken. *Natural chicken flavor with zing and spice *1.2-1.7 oz (wt) raw tenders
Yield: as needed
Holding Temp: (raw in batter): 40oF or below Line StorageL 6" half-pans in batter
Serving Temp: 165oF Shelf life: To order; server immediately |
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Combo App |
*5 Rattlesnake Bites *4 Tater Skins *4oz (wt) Boneless *3.5oz (wt) Fried Pickles
Yield: 3 Choices = 1 order
*Fried items: Well-breaded and golden brown *Tater Skins: Evenly topped with cheese and diced bacon *All items are fried to a crisp doneness *Rattlesnake Bites have a creamy cheese center
Shelf life: To order; serve immediately Holding Temp: 40oF or below Serving Temp: Boneless Wings = min. 165oF |
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CFS/CFC |
365oF for 3 minutes: 1 1/2minutes per side *Batter then Cactus Blossom Flour *Golden brown; no bare spots, no holes, no curling *Light, crispy and well-breaded; not greasy *Covers inside of large oval Shelf life: To order; serve immediately Serving Temp: 165oF Line Holding: Save-a-Day |
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Fried Catfish |
350oF for 7-8 minutes *Mound breading on top of fish and lightly press - no bare spots *Light golden in color; thoroughly coated; no bare spots *Course, crispy exterior with moist and flakey fish inside *Tastes of fresh fried catfish with corn meal breading Yield: 3 or 4 filets per order Shelf life: To order; server immediately Storage Temp: 40oF or below Line Storage: with drain insert and covered in ice (no bag) Serving Temp: minimum 150oF |
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Fried Pickles |
350oF for approx. 2 1/2 minutes *Light, golden in color *Crispy outer texture *Savory and salty with a dill pickle flavor Yield: 1 order Pickles in juice: Shelf life: 7 days Storage Temp: 40oF or below Line Storage: 6" half-pan/appropriate pan Fried Pickles: Shelf life: To order; serve immediately Serving Temp: 165oF |
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Kid's Hot Dog |
30 Second in Microwave *Beef hot dog is intact, not split or wrinkled *Hot dog bun in fresh and intact *Beef hot dog has a firm texture *Hot dog bun is soft; not mushy *Cured beef flavor Yield: 1 order Shelf life: Thawed & Wrapped = 4 days Cooked = To order; serve immediately Storage Temp: 40oF or below Line Storage: Individually wrapped in deli paper Serving Temp: minimum 150oF |
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Kid's Mac n Chz |
Cut 1" slit and Microwave for approx. 2 - 2 1/2 minutes *Golden cheese color *Tender noodles with creamy sauce *Mild cheese flavor Yield: 7oz (wt) per portion Shelf life: To order, serve immediately Thawed Mac and Cheese = 4 days Storage Temp: 40oF or below Serving Temp: 150oF (held in package until served) |
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Rattlesnake bites |
350oF for approx. 2 minutes *Golden in color with visible spices *Crispy outer texture, sealed outer surface, no cracking *Creamy, cheesy center, not greasy *Bold flavors of jalapeno and sweetness of red pepper Yield: 10 per order - 5 per combo Shelf life: To order; server immediately Storage Temp: 40oF or below Serving Temp: 145oF |
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Seasoned Steak Fries |
350oF for approx. 7 minutes *Light golden color; with visible seasoning *Crispy exterior with a mashed potato-like texture inside *HOT, well seasoned, and tastes of fresh potato Yield: As needed Shelf life: 5 minutes Storage temp: <32oF (Frozen) Serving Temp: 150oF Line Holding: half-pan with drain insert Rotated as needed |
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Tater Skins |
350oF for 3 minutes Yield: 8 per order - 4 per combo Shelf life: 2 days Storage Temp: 40oF or below Serving Temp: 150oF Line Holding: Bagged and stored in appropriate pan |
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Wing Sauce HOT |
*Jalapenos, Black Pepper, and Cayanne - 1lb butter *Bright orange color *Medium creamy texture *Heat from jalapenos
Yield: 1x = 7 cups 1/2x = 3 1/2 cups Shelf life: 5 days at room temp Storage Temp: stored at room temp Line holding: appropriate pourer/container |
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Wing Sauce MILD |
*2 1/2lbs butter *Light orange in color *Blended butter base sauce with a thick creamy texture *Good spice and garlic flavor Yield: 1x = 10 cups 1/2x = 5 cups Shelf life: 5 days at room temp Storage Temp: Stored at room temp Line Holding: appropriate pourer/container |
