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6 Cards in this Set
- Front
- Back
#1 Chateau Des Charmes Brut Sparkling VQA |
Paired with Seaside Tuna
Blend of chardonanay and Pinot Noir Traditional Method Aroma: Lemon, Lime, Green Apple, Toasted Biscuit Palate: zesty, lemony, firm acidity, hint of apple
Mousse amount of bubbles
VQA =Vintners Quality Alliance |
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Kiyashou Shuzo Jikon Junmai Ginjo Omachi |
Pair with Vietnamese Bouqet
From Kiyashou Shuzo brewery in Nabari, Mei 100% Omachi Rice from Bizen Okayama 50% polish rate Aroma: - floral, violet, asian melon, pears Palate: Melon, grapefruit, persistent acidity, clean finish.
Yeast produced at Brewery, Koji my by hand as well
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Kamoizumi Shuzo - Shusen Honjikomo Junmai Ginjo, Hiroshima |
Pair with Spaghettone Alla Tarako
Aroma: Buttery, Mushroomy, Shiitake, Forest Floor Mouth: round full, depth & fullness Result of not carbon filtering & Hard Water. Starts soft & ends with an exhale of mushrooms & smoked wood Soft creaminess, thick & chewy, like a moderately sweet sherry Despite richness, still enough acidity to cut through rich notes of dish.
Located in Saijo, known for Hard water wells
Kamoizumi, found in 1912, is one of pioneers of Junmai sake, at a time of distilled alcohol with Sake.
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Tonka Shuzo - Hawk In Heavens - Tochigi - Yuzukami |
Paired with Root Cellar
Dry, crisp Sake. Rich mouth feel. Medium Body with a Long finish Notes: Mixed nuts, Earthiness.
Brewer master looks to make Sake thats dry with Umami and Koku [Settled Earthiness]
55% Polish rate Rice: Gohakyumangoku |
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Ciù Ciù, La Marche, Italy |
Pair with Sablefish /Walnut
Palate: Fresh with Acidity & Delicately Herbal (Sage, Mint, Thyme), extraordinary minerality, pleasant flavour Aroma: Grapefruit, White Peach, herbs.
After fermentation, rest on the lees for 3 months, the transferred to concrete vats & aged for another 4 to 6 months |
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Paulo Laureano, Vinhas Velhas, DOC 2016 Aragones • Trincadeira • Alicante Bouschet |
Blend of 40% Aragones [Tempranillo] 30% Trincadeira, 30% Alicante Bouschet aged in French Oak for 12 months. Aroma: Black Plum, BlackBerry. Palate: Very fresh, dark fruits, a little spice, vanilla, hint of herbaceous qualities, seaweed, grippy finish. |
