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9 Cards in this Set

  • Front
  • Back
Mozzarella alla Caprese
S-BUFF
Ripe fresh tomatoes with cracked pepper, salt, extra virgin olive oil, balsamic vinaigrette, a fresh basil leaf and imported Buffalo Mozzarella
Crab-Stuffed Mushrooms
CRAB MUSH
white button mushrooms filled with a mixture of garlic, roasted red peppers, chili flakes, chopped shrimp, shallots, house chardonnary, mayo, crab meat, oregano parsly, basil, pank bread crumbs, sea salt and black pepper
Spinach Artichoke Dip
SPIN DIP
baby spinach and artichoke hearts baked with aged Italian cheeses. Served with toasted focaccia bread
Tomato Bruschetta
TOM BRUSH
Diced roma tomatoes, fresh basil, garlic and extra virgin olive oil served with grilled, rustic focaccia bread
Mozzarella Fritta
F-MOZZ
Fresh Mozzarella with delicate garlic-herb crust, served with arrabbiata sauce
Romano's Sampler
SAMPLER 3
Tomato bruschetta, Mozzarella Fritta, and Calamari Fritti served with zesty Pizzaiola sauce
Mediterranean Olives
MED OLV
Imported Mediterranean olives with extra virgin olive oil, orange zest and roasted red peppers
Roasted Vegetables
VEG APP
Fresh zucchini, yellow and red peppers, eggplant and red onions slowly roasted with extra virgin oil and fresh rosemary
Calamari Fritti
F-CALM
Crispy calamari simply seasoned with sea salt and served with fresh lemon and arrabbiata sauce