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100 Cards in this Set
- Front
- Back
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luxurious
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elegant
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expensive
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cher
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inexpensive
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ordinaire
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reservation
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une reservation
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have reserved
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avoir reserve'
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in the corner
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dans le coin
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near the window
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pres de la fenetre
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outside on the patio
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dehors a la terrasse
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waiter
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le garcon
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cocktail
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aperitif
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menu
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la carte
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diet
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regime
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course
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un plat
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daily special
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plat du jour
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wine list
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la carte des vins
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half-bottle
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une demi-bouteille
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rare
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saignant
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medium
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a point
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well-done
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bien cuit
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lamb chop
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une cotelette d'agneau
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veal cutlet
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cotelette de veau
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rack of lamb
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un carre' d'agneau
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prime rib
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une cote de boeuf
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rib steak
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une entrecote
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roasted
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roti
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baked
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au four
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grilled
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grille'
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stewed
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en ragout
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in its juices
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au jus
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sauteed
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saute'e
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steamed
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a l'etuvee
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poached
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poche'
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fried
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frit
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breaded
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pane'
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smoked
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fume'
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plate
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une assiette
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glass
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un verre
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cup
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une tasse
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saucer
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une soucoupe
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fork
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une fourchette
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spoon
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une cuiller
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knife
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un couteau
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napkin
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une serviette
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sugar bowl
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un sucrier
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salt shaker
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une saliere
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ashtray
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un cendrier
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pepper shaker
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poivriere
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pepper mill
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un moulin a poivre
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toothpick
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un cure-dent
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place cetting
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un couvert
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ice cubes
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des glacons
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pepper
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lepoivre
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salt
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le sel
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water
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de l'eau
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sugar
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du sucre
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butter
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du beurre
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tablecloth
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la nappe
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saignante
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rare
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cuite
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well done
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dure
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tough
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check (bill)
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l'addition
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Is the service included?
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Le service est-il compris?
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leave a tip
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laisser une pourboire
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credit cards
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cartes de credit
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receipt
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un rec,u
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bourguignonne
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red wine and herbs
(le vin rouge et des herbes) |
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chasseur
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red wine, mushrooms, shallots and tomatoes
(le vin rouge, les champignons, les tomates) |
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financiere
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madeira, olives and mushrooms
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florentine
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with spinach
(l'epinard) |
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au gratin
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with cheese and bread crumbs
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maitre d'hotel
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butter, parsley and lemon juice
(beurre, le persil, et jus de citron) |
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provencale
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with onions, tomatoes, and garlic
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vinaigrette
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oil and vinegar dressing with herbs
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cooking
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le cuisson
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boiled
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bouilli
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raw
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cru
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stuffed
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farci
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garnished
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garni
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des moules mariniere
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mussels in white wine and garlic sauce
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un oeuf dur mayonnaise
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hard-boiled egg with mayonnaise
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un pate de foie gras
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goose liver pate
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une salade nicoise
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mixed salad with tuna, anchovies, olives and rice
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une bouillabasse
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fish soup
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un boeuf bourguignon
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beef cooked in red wine with mushrooms and onions
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un chateaubriand
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beef from filet
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un pot-au-feu
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beef stewed with vegetables
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un potage
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stew
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un gigot d'agneau
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leg of lamb
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une escalope de veau
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veal scallopini
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un boudin
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blood pudding
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des cervelles
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brains
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un coq au vin
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chicken cooked in red with mushrooms
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des cuisses de grenouille
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frog's legs
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une ratatouille
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vegetable casserole
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les coquilles Saint-Jacques
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scallops in white wine and cream sauce
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des crepes Suzette
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thin pancakes flamed with brandy and orange liquer
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un mille-feuilles
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Napoleon
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des babas au rhum
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rum cakes
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une tarte aux fraises
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strawberry tart
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une brioche
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sweet roll
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