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32 Cards in this Set
- Front
- Back
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to cook
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faire la cuisine
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to boil
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faire bouillir
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to peal
|
eplucher
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to grind
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hacher
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to cut
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couper
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to grade / shred
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raper
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to add
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ajouter
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to stire
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remuer
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to pour
|
verser
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a slice
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une rondelle
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a piece
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un morceau
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dish
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un plat
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a pot
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une casserole
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frying pan
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une poele
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sauce
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une sauce
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meat
|
la viande
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saussage
|
une saucisse
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beef
|
le boeuf
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veal
|
le veau
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pork
|
le porc
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lamb
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l'agneau
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cutlet
|
une cotelette
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roast
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un roti
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leg
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un gigot
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fish
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un poisson
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fillet of fish
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un filet de sole
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salmon
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du saumon
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seafood
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des fruits de mer
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lobster
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un homard
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mussel
|
une moule
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crab
|
un crabe
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oyster
|
une huitre
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