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25 Cards in this Set
- Front
- Back
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Au Jus
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Served w/ natural cooking juices.
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Bain-Marie
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Hot water bath.
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Beurre
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butter
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Beurre-Noisette
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brown butter
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Brochette
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wood, bamboo, or metal skewer.
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Confit
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food cooked or saturated in its own juices.
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Court Bouillon
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Cooking liquid for poaching.
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Cuisson
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The cooking itself.
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Duxelles
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Mushroom stuffing.
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Emincer
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to thinley slice.
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En Croute
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wrapped in pastry.
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Fines Herbs
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taragon, parsley, chive mix.
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Suc
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stuff at the bottom of pan.
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Fumet
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cooking aroma, fish stock
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Gratiner
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to brown under the grill or salamander.
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Haricot
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bean
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Hacher
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to chop
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Mie de Pain
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fresh bread crumbs
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Napper
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to coat
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Noisette
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a hazelnut
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Passer
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to strain
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Persillade
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Parsley & chopped garlic
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Pluche
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Sprig
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Singer
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Lightley coat w/ flour.
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Tamis
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drum sieve
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