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246 Cards in this Set
- Front
- Back
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Alsace/Vin d'Alsace AOP
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■Auxerrois
■Riesling ■Pinot Gris (formerly Tokay Pinot Gris) ■Gewurztraminer ■Muscat: Muscat Blanc / Rosé à Petit Grains and / or Muscat Ottonel ■Muscat Ottonel ■Pinot Blanc: Pinot Blanc and Auxerrois ■Pinot (Klevner): Pinot Blanc, Auxerrois, Pinot Gris, and / or Pinot Noir (vinified as a white wine) ■Chasselas (Gutedel) ■Sylvaner ◦Varietal Rosé / Clairet / Schillerwein: Pinot Noir ◦Varietal Rouge Wines: Pinot Noir |
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◦Vendanges Tardives (VT):
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Single variety wines produced from (and labeled as) Gewurztraminer, Riesling, Muscat, Muscat Ottonel or Pinot Gris
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◦Sélection de Grains Nobles (SGN
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Single variety wines produced from (and labeled as) Gewurztraminer, Riesling, Muscat Blanc / Rosé à Petits Grains, Muscat Ottonel or Pinot Gris
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◦Klevener de Heiligenstein
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Savagnin Rosé (through the 2021 harvest only)
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◦Blienschwiller and Côtes de Barr
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Sylvaner
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◦Côte de Rouffach
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Gewurztraminer, Riesling, Pinot Gris, Pinot Noir
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◦Ottrott, Rodern, Saint Hippolyte
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Pinot Noir
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◦Vallée Noble
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Gewurztraminer, Riesling, Pinot Gris
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◦Val Saint Grégoire
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Auxerrois, Pinot Blanc, Pinot Gris
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◦Scherwiller, Wolxheim
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Riesling
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Alsace Grand Cru AOP
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■Riesling
■Gewurztraminer ■Pinot Gris ■Muscat (Muscat Ottonel, Muscat Blanc à Petit Grains, and/or Muscat Rosé à Petits Grains) ■Muscat Ottonel ■Sylvaner (Zotzenberg Grand Cru only) ■Muscat is not authorized for varietal wines from Zotzenberg, Altenberg de Bergheim, or Kaefferkopf. |
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Alsace Grand Cru Blends
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■Altenberg de Bergheim: 50-70% Riesling, 10-25% Pinot Gris, 10-25% Gewurztraminer, max. 10% combined Chasselas, Muscat, Pinot Noir, and Pinot Blanc
■Kaefferkopf: 60-80% Gewurztraminer, 10-40% Riesling, max. 30% Pinot Gris, max. 10% Muscat ■Altenberg de Bergheim and Kaefferkopf may also produce varietal Gewurztraminer, Pinot Gris, and Riesling |
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Crémant d'Alsace AOP
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◦Blanc: Riesling, Pinot Blanc, Pinot Noir, Pinot Gris, Auxerrois, and/or Chardonnay
◦Rosé: 100% Pinot Noir |
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Côtes de Toul AOP
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◦Blanc: Auxerrois and Aubin
◦Vin Gris ■Principal Varieties: Max. 85% Gamay, min. 10% Pinot Noir (both must be present) ■Accessory Varieties: Max. 15% combined Pinot Meunier, Aubin, and Auxerrois |
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Moselle AOP
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◦Blanc: ■Principal Varieties: Min. 70% combined Auxerrois (min. 30% unless property is less than 2 hectares), Müller-Thurgau, and Pinot Gris
■Authorized Varieties: Pinot Blanc, Riesling, and max. 10% Gewurztraminer ◦Rouge: 100% Pinot Noir ◦Rosé: Pinot Noir (min. 70%) and Gamay ◦Varietal-Labeled Pinot Gris ◦Varietal-Labeled Müller-Thurgau |
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Bourgogne AOP
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◦Blanc: Chardonnay, Pinot Blanc, and a max. 30% Pinot Gris.
◦Blanc Nouveau/Primeur ◦Rosé (Clairet): Pinot Noir and Pinot Gris, plus a max. 15% mixed plantings of Chardonnay, Pinot Blanc, and César (César is only allowed in the Yonne département, and up to a max. 10%). ◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Chardonnay, Pinot Blanc, Pinot Gris, and César (César is only allowed in the Yonne département, and up to a max. 10%). In the region of the Beaujolais Cru AOCs, Gamay may account for up to 30% of the vineyard. ◦Varietal-Labeled Gamay: vineyards must be located in the region of the Beaujolais Cru AOCs. ◦Tressot may be used for red wines, but may not be replanted. |
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Bourgogne Aligoté AOP
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100% Aligoté
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Bourgogne Mousseux AOP
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Principal Varieties: Pinot Noir and Gamay (César is considered a principal variety in vineyards of the Yonne département
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Bourgogne Passe-Tout-Grains AOP
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◦Rosé: Min. 30% Pinot Noir; min. 15% Gamay; plus a max. 15% mixed plantings of Chardonnay, Pinot Blanc, and Pinot Gris
◦Rouge: As for Rosé |
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Coteaux Bourguignons AOP
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◦Blanc: Aligoté, Melon de Bourgogne, Chardonnay, Pinot Blanc, Pinot Gris
◦Rosé (Clairet): ■Principal Varieties: Gamay, Pinot Noir, Pinot Gris (César is authorized as a principal variety in the Yonne département) ■ Chardonnay and Pinot Blanc ◦Rouge: ■Principal Varieties: Gamay and Pinot Noir (César is authorized as a principal variety in the Yonne département) |
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Crémant de Bourgogne AOP
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Min. 30% combined Chardonnay, Pinot Gris, Pinot Blanc, and Pinot Noir; max. 20% Gamay
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Petit Chablis AOP
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100% Chardonnay
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Chablis AOP
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100% Chardonnay
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Chablis Grand Cru AOP
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100% Chardonnay
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Irancy AOP
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◦Rouge: Pinot Noir, plus a max. 10% combined Pinot Gris and César
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Saint-Bris AOP
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◦Blanc: Sauvignon Blanc and Sauvignon Gris
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Côte de Nuits-Villages AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Marsannay AOP
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◦Blanc: Chardonnay and Pinot Blanc, plus a max. 10% Pinot Gris
◦Rosé: Pinot Noir and Pinot Gris, plus a max. 15% mixed plantings of Pinot Blanc and Chardonnay ◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Fixin AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir |
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Gevrey-Chambertin AOP
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◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
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Morey-Saint-Denis AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Aligoté is authorized for planting in the Monts Luisants climat ◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Chambolle-Musigny AOP
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◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
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Vougeot AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Vosne-Romanée AOP
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◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
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Nuits-Saint-Georges AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Côte de Beaune AOP
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◦Blanc: Chardonnay and Pinot Blanc, plus a max. 10% Pinot Gris
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay •Assemblage: For blanc wines, Pinot Gris may not exceed 30% of the blend. |
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Beaune-Villages AOP
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◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
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Ladoix AOP
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◦Blanc: Chardonnay, Pinot Blanc, plus a max. 10% Pinot Gris
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay For blanc wines, Pinot Gris may not exceed 30% of the blend |
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Aloxe-Corton AOP
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◦Blanc: Chardonnay, plus a max. 10% Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Pernand-Vergelesses AOP
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◦Blanc: Chardonnay, Pinot Blanc, plus a max. 10% Pinot Gris
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Savigny-Lès-Beaune AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Chorey-Lès-Beaune AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Beaune AOP
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◦Blanc: Chardonnay and Pinot Blanc, plus a max. 10% Pinot Gris
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Pommard AOP
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◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
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Volnay AOP
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◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
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Monthélie AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Auxey-Duresses AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Saint-Romain AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Meursault AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Blagny AOP
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◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
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Puligny-Montrachet AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% combined mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Saint-Aubin AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Chassagne-Montrachet AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Santenay AOP
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◦Blanc: Chardonnay and Pinot Blanc
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Maranges AOP
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◦Blanc: 100% Chardonnay
◦Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay |
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Bouzeron AOP
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◦Blanc: 100% Aligoté
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Rully AOP
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◦Blanc: Chardonnay and Pinot Gris
◦Rouge: Pinot Noir and a max. 15% combined mixed plantings of Chardonnay and Pinot Gris |
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Mercurey AOP
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◦Blanc: Chardonnay and Pinot Gris
◦Rouge: Pinot Noir plus a max. 15% mixed plantings of Chardonnay and Pinot Gris |
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Givry AOP
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◦Blanc: Chardonnay, plus a max. 15% mixed plantings of Pinot Blanc and Pinot Gris
◦Rouge: Pinot Noir plus a max. 15% mixed plantings of Chardonnay and Pinot Gris |
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Montagny AOP
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◦Blanc: 100% Chardonnay
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Mâcon AOP
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◦Blanc: 100% Chardonnay
◦◦Rosé: Pinot Noir and Gamay ◦◦Rouge: Pinot Noir and Gamay ◦Mâcon Villages Blanc: 100% Chardonnay ◦Mâcon Villages ◦Mâcon with Geographical Designation ■Blanc: 100% Chardonnay ■Rouge/Rosé: 100% Gamay |
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Viré-Clessé AOP
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◦Blanc: 100% Chardonnay
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Pouilly-Fuissé AOP
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◦Blanc: 100% Chardonnay
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Pouilly-Loché AOP
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◦Blanc: 100% Chardonnay
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Pouilly-Vinzelles AOP
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◦Blanc: 100% Chardonnay
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Saint-Véran AOP
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◦Blanc: 100% Chardonnay
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Beaujolais AOP
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◦Blanc: 100% Chardonnay
◦Rouge: Gamay; max. 10% combined Gamay de Bouze and Gamay de Chaudenay |
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Coteaux du Lyonnais AOP
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◦Blanc: Aligoté, Chardonnay, and a max. 30% mixed plantings of Pinot Blanc
◦◦Rosé: Gamay, plus a max. 10% combined Gamay de Bouze and Gamay de Chaudenay ◦◦Rouge: As for Rosé |
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Bordeaux AOP
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◦Blanc: Blanc may be labeled "Sec"
■Principal Varieties: Min. 70% combined Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle ■◦Rosé/Clairet: Cabernet Sauvignon, Cabernet Franc, Cot (Malbec), Merlot, Petit Verdot, Carmenère ◦Rouge/Claret: As for Rosé ◦Bordeaux "Haut-Benauge" Blanc: Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle |
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Bordeaux Supérieur AOP
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◦Blanc:
■Principal Varieties: Min. 70% combined Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle ◦Rouge: Cabernet Sauvignon, Cabernet Franc, Cot (Malbec), Merlot, Petit Verdot, Carmenère |
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Crémant de Bordeaux AOP
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◦Vin Mousseux Blanc:
■Principal Varieties: Cabernet Franc, Cabernet Sauvignon, Merlot, Cot, Petit Verdot, Carmenère, Muscadelle, Sémillon, Sauvignon Blanc, Sauvignon Gris ■Accessory Varieties: Max. 30% combined Colombard, Merlot Blanc, and Ugni Blanc ◦Vin Mousseux Rosé: Cabernet Franc, Cabernet Sauvignon, Merlot, Cot, Petit Verdot, |
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Médoc AOP
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◦Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
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Haut-Médoc AOP
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◦Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Cot (Malbec), Carmenère
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Champagne AOP
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Pinot Noir, Chardonnay, Meunier, Pinot Blanc, Pinot Gris, Arbane, Petit Meslier
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Coteaux Champenois AOP
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Chardonnay, Pinot Noir, Meunier, Arbane, Petit Meslier, Pinot Blanc, Pinot Gris
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Rosé des Riceys AOP
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◦Rosé (tranquille): 100% Pinot Noir
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Vin de Corse/Corse AOP
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Min. 75% Vermentino (Malvoisie de Corse)
◦Rosé: ■Principal Varieties: Min. 50% combined Grenache, Nielluccio, and Sciaccarello (min. 1/3 combined Nielluccio and Sciaccarello) ◦Rouge: As for Rosé |
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◦Vin de Corse "Coteaux du Cap Corse"
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■Blanc: Principal Variety: Min. 80% Vermentino
■Rosé and Rouge: Principal Varieties: Min. 60% combined Grenache, Nielluccio, and Sciaccarello (min. 1/3 combined Nielluccio and Sciaccarello) |
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Muscat du Cap Corse AOP
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◦Vin Doux Naturel Blanc: Muscat à Petits Grains Blanc
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Patrimonio AOP
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◦Blanc: 100% Vermentino (Malvoisie de Corse)
◦Rosé: Min. 75% Nielluccio, plus Grenache, Sciaccarello, and Vermentino ◦Rouge: Min. 90% Nielluccio, plus Grenache, Sciaccarello, and Vermentino |
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Ajaccio AOP
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◦Blanc: Min. 80% Vermentino (Malvioisie de Corse),
◦Rosé: ■Principal Varieties: Min. 60% combined Sciaccarello (min. 40%), Nielluccio, Barbaroux (Barbarossa), and Vermentino ◦Rouge: As for Rosé |
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Côtes du Jura AOP
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◦Blanc: Principal Varieties: Min. 80% combined Chardonnay and Savagnin
◦Blanc: Principal Varieties: Min. 80% combined Chardonnay and Savagnin ◦Rouge: As for Rosé |
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◦Vin de Paille
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Chardonnay, Poulsard, Savagnin, and Trousseau
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◦Vin Jaune:
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100% Savagnin
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Macvin du Jura AOP
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◦Vin de Liqueur Blanc: Chardonnay and/or Savagnin
◦Vin de Liqueur Rosé: Pinot Noir, Poulsard, and/or Trousseau ◦Vin de Liqueur Rouge: As for Rosé |
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Crémant du Jura AOP
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◦Vin Mousseux Blanc: Min. 70% combined Chardonnay, Pinot Noir, and Trousseau
◦Vin Mousseux Rosé: Min. 50% combined Pinot Noir, Pinot Gris, Trousseau, and Poulsard |
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Arbois AOP
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◦Blanc:
■Principal Varieties: Min. 80% combined Chardonnay and Savagnin ◦Rosé: ■Principal Varieties: Min. 80% combined Pinot Noir, Poulsard, and Trousseau ■Accessory Varieties: Chardonnay and Savagnin ◦Rouge: As for Rosé |
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Château-Chalon AOP
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◦Blanc "Vin Jaune": 100% Savagnin
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l'Etoile AOP
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◦Blanc: Min. 80% Chardonnay and/or Savagnin, plus Poulsard
◦Vin de Paille: Chardonnay, Savagnin, Poulsard ◦Vin Jaune: 100% Savagnin |
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Vin de Savoie/Savoie AOP
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◦Blanc: Aligoté, Altesse, Chardonnay, Jacquère, Mondeuse Blanc, and Velteliner Rouge; plus Chasselas, Gringet, and Roussette d'Ayze (Haute-Savoie département); OR a max. 10% combined Marsanne and Verdesse (Isère département)
◦Rosé: Min. 90% combined Pinot Noir, Mondeuse, and Gamay; plus Cabernet Sauvignon, Cabernet Franc, and Persan (Savoie département); OR Persan, Servanin, Joubertin, and Étraire de la Dui (Isère département) ◦Rouge: As for Rosé ◦Vin Mousseux/Pétillant Blanc: Aligoté, Altesse, Chardonnay, Gamay, Jacquère, Mondeuse Blanc, Mondeuse, Pinot Noir and Velteliner Rouge; plus Chasselas, Gringet, Molette and Roussette d'Ayze (Haute-Savoie département); OR a max. 10% combined Marsanne and Verdesse (Isère département) ◦Vin Mousseux/Pétillant Rosé: As for Vin Mousseux Blanc |
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Roussette de Savoie AOP
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◦Blanc: 100% Altesse (Roussette)
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Seyssel AOP
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◦Vin Tranquille Blanc (Sec and Demi-Sec): 100% Altesse
◦Varietal-Labeled Molette (Tranquille): 100% Molette ◦Vin Mousseux Blanc: Min. 10% Altesse, plus Chasselas and Molette |
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Bugey AOP
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◦Blanc: Principal Variety: Min. 70% Chardonnay
◦Rosé: Principal Varieties: Min. 70% Gamay and Pinot Noir ◦Rouge: Gamay, Mondeuse, or Pinot Noir (may be labeled by variety) ◦Vin Mousseux/Pétillant Blanc: Principal Varieties: Min. 70% combined Chardonnay, Molette, and Jacquère ◦Vin Mousseux/Pétillant Rosé: Principal Varieties: Min. 70% Gamay and Pinot Noir ◦Bugey "Manicle": ■Blanc: 100% Chardonnay ■Rouge: 100% Pinot Noir ◦Bugey "Montagnieu": ■Rouge: 100% Mondeuse ■Vin Mousseux/Pétillant Blanc: ■Principal Varieties: Min. 70% Mondeuse, Chardonnay, and Altesse ◦Bugey "Cerdon" (Méthode Ancestrale): ■Vin Mousseux Rosé: Gamay and Poulsard (wines are aged on the lees for a min. 2 months, and have a min. pressure of 3 atmospheres) |
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Roussette de Bugey AOP
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◦Blanc: 100% Altesse (Roussette)
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Languedoc AOP
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■Blanc: ■Principal Varieties (vineyard must contain at least two): Piquepoul Blanc (max. 50%), Bourboulenc, Clairette, Grenache Blanc, Marsanne, Roussanne, Tourbat, and Vermentino
■Rosé (Min. 2 varieties present): Principal Varieties: Min. 50% combined Syrah, Mourvèdre (min. 20% combined Syrah and Mourvédre), Grenache, and Lladoner Pelut (min. 20% combined Grenache and Lladoner Pelut if Carignan is present) ■Rouge (Min. 2 varieties present): Principal Varieties: Min. 50% combined Syrah, Mourvèdre (min. 20% combined Syrah and Mourvédre), Grenache, and Lladoner Pelut (min. 20% combined Grenache and Lladoner Pelut if Carignan is present) |
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Clairette du Languedoc AOP
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◦Blanc: 100% Clairette Blanc
◦Blanc "Rancio" ◦Vin de Liqueur Blanc |
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Cabardès AOP
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◦Rosé:
■Principal Varieties: Min. 40% combined Cabernet Franc, Cabernet Sauvignon, and Merlot; min. 40% combined Grenache and Syrah ◦Rouge: As for rosé |
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Corbières AOP
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◦Blanc:
■Principal Varieties: Min. 90% combined Bourboulenc, Grenache Blanc, Marsanne, Macabeu, Roussanne, and Vermentino ◦Rosé: Min. 2 varieties. ■Principal Varieties: Min. 25% combined Grenache, Lladoner Pelut, Mourvèdre, Piquepoul Noir, and Syrah; max. 75% Cinsault; max. 50% combined Carignan ◦Rouge: Min. 2 varieties. ■Principal Varieties: Min. 50% combined Grenache, Lladoner Pelut, Mourvèdre, and Syrah; plus Carignan ◦Blanc: Min. 2 varieties, including at least one of the following: Grenache Blanc, Marsanne, Roussanne, Macabeu, and/or Vermentino. Min. 40% principle varieties. ◦Rosé/Rouge: Min. 2 varieties (including at least one principal variety), and no single variety may exceed 80% of the blend. Min. 40% principal varieties. |
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Corbières-Boutenac AOP
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◦Rouge: Min. 70% combined Grenache, Mourvèdre, and Carignan (30-50% Carignan); plus Syrah
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Faugères AOP
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◦Blanc:
■Principal Varieties: 30-70% Roussanne; max. 70% each Grenache Blanc, Marsanne, and Vermentino ◦Rosé: ■Principal Varieties: Min. 50% combined Grenache, Lladoner Pelut (min. 20% Grenache and/or Lladoner Pelut), Mourvèdre (min. 5%), and Syrah (min. 15%) ■Complementary Variety: 10-40% Carignan ◦Rouge: As for Rosé |
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Fitou AOP
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◦Rouge: Min. 60% combined Grenache (min. 20%) and Carignan (min. 20%); min. 10% combined Syrah and Mourvèdre
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Limoux AOP
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◦Blanc: Mauzac, Chenin Blanc and Chardonnay (still whites must be fermented in oak)
■Principal Variety: Min. 50% Merlot ■Complementary Varieties: Min. 30% combined Grenache, Syrah, and Cot ◦Vin Mousseux Blanc "Méthode Ancestrale": 100% Mauzac ◦Vin Mousseux Blanc "Blanquette de Limoux": Min. 90% Mauzac, plus Chardonnay and Chenin Blanc •Assemblage: Rouge wines must contain a min. 3 varieties, including 45-70% Merlot, a min. 20% combined complementary varieties, and a max. 35% combined accessory varieties. |
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Crémant de Limoux AOP
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◦Vin Mousseux Blanc
◦Vin Mousseux Rosé ◦Encépagement: Max. 90% combined Chardonnay (min. 50%) and Chenin Blanc (10-40%); plus max. 20% combined Mauzac and Pinot Noir (max. 15%) |
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Malepère AOP
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◦Rosé: Min. 50% Cabernet Franc, min. 20% combined Cabernet Sauvignon, Cinsault, Cot, Grenache, and Merlot
◦Rouge: Min. 50% Merlot, min. 20% combined Cabernet Franc and Cot; plus Cinsault, Cabernet Sauvignon, Grenache, and Lladoner Pelut •Assemblage: ◦Rosé: Min. 40% Cabernet Franc, min. 20% combined Cabernet Sauvignon, Cinsault, Cot, Grenache, and Merlot ◦Rouge: Min. 40% Merlot, min. 20% combined Cabernet Franc and Cot |
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Minervois AOP
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◦Blanc:
■Principal Varieties: Min. 80% combined Bourboulenc, Grenache Blanc, Macabeu, Marsanne, Roussanne, and Vermentino ◦Rosé: ■Principal Varieties: Min. 60% combined Grenache, Lladoner Pelut, Mourvèdre, and Syrah (min. 20% combined Mourvèdre and Syrah) ◦Rouge: ■Principal Varieties: Min. 60% combined Grenache, Lladoner Pelut, Mourvèdre, and Syrah (min. 20% combined Mourvèdre and Syrah) •Assemblage: ◦Blanc: Min. 80% principal varieties; max. 10% Muscat à Petits Grains ◦Rosé: Min. 50% combined Grenache, Mourvèdre, Syrah, Cinsault and Carignan; and max. 10% white varieties. No single variety may account for more than 80% of the blend. ◦Rouge: Min. 2 varieties (at least one principal variety); min. 50% combined Grenache, Mourvèdre, Syrah, Cinsault and Carignan. No single variety may account for more than 80% of the blend. |
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Minervois-La Livinière AOP
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•Assemblage: At least 2 varieties must be present in the blend. Principal varieties compose at least 40% of the blend. Grenache, Mourvèdre, Syrah, Cinsault and Carignan together compose at least 80% of the blend.
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Saint-Chinian AOP
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◦Blanc:
■Principal Varieties (Max. 70% each): Min. 30% Grenache Blanc, plus Marsanne, Roussanne, and Vermentino ■Accessory Varieties: Max. 10% combined Clairette, Carignan Blanc, and Viognier ◦Rosé: ■Principal Varieties: Min. 70% Grenache, Lladoner Pelut (min. 20% combined Grenache and Lladoner Pelut), Mourvèdre, and Syrah (min. 20% combined Mourvèdre and Syrah) ■Accessory Varieties: Carignan and Cinsault ◦Rouge: As for Rosé ◦Saint-Chinian "Berlou" Rouge: ■Principal Varieties: Min. 60% combined Grenache (min. 20%), Syrah (min. 20%) and Mourvèdre ■Complementary Variety: Min. 30% Carignan ◦Saint-Chinian "Roquebrun" Rouge: ■Principal Varieties: Min. 25% Syrah and min. 20% Grenache (min. 70% combined Syrah, Grenache and Mourvèdre) •Assemblage: ◦Blanc: Min. 2 varieties, and principal varieties must account for the majority of the blend. Grenache Blanc must be present. ◦Rosé/Rouge: Min. 2 varieties, and principal varieties must account for the majority of the blend. ◦"Berlou" Rouge: Min. 2 varieties, and principal varieties must account for at least 40% of the blend. Carignan must account for at least 10% of the blend. ◦"Roquebrun" Rouge: Min. 2 varieties, and principal varieties must account for the majority of the blend. |
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Muscat de Frontignan/Frontignan/Vin de Frontignan AOP
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•Styles and Encépagement:
◦Vin Doux Naturel Blanc: 100% Muscat à Petits Grains Blanc ◦Vin de Liqueur Blanc |
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Muscat de Lunel AOP
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◦Vin Doux Naturel Blanc: 100% Muscat à Petits Grains Blanc
◦Vin Doux Naturel Blanc "Muscat de Nöel": Christmas wines that must be bottled no later than December 1 of the year of harvest |
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Muscat de Mireval AOP
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◦Vin Doux Naturel Blanc: 100% Muscat à Petits Grains Blanc
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Muscat de Saint-Jean-de-Minervois AOP
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◦Vin Doux Naturel Blanc: 100% Muscat à Petits Grains Blanc
◦Vin Doux Naturel Blanc "Muscat de Nöel": Christmas wines that must be bottled no later than December 1 of the year of harvest |
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Crémant de Loire AOP
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◦Vin Mousseux Blanc:
◦Vin Mousseux Rosé •Encépagement: Chenin Blanc, Chardonnay, Orbois, Cabernet Franc, Grolleau, Grolleau Gris, Pinot Noir, Cabernet Sauvignon, Pineau d'Aunis |
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Rosé de Loire AOP
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◦Rosé: Grolleau (Groslot), Grolleau Gris, Cab. Franc, Cab. Sauvignon, Pinot Noir, Gamay, Pineau d'Aunis
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Fiefs Vendéens AOP
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◦Blanc:
■Principal Variety (Min. 60%): Chenin Blanc ◦Rosé: ■Principal Varieties (Min. 80%): Gamay and Pinot Noir ◦Rouge: ■Principal Varieties: Cabernet Franc, Négrette, Pinot Noir |
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Gros Plant du Pays Nantais AOP
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◦Blanc: Min. 70% Folle Blanche (Gros Plant);
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Muscadet AOP
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◦Blanc: 100% Melon de Bourgogne
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Muscadet Coteaux de la Loire AOP
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◦Blanc: 100% Melon de Bourgogne
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Muscadet Côtes de Grandlieu AOP
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◦Blanc: 100% Melon de Bourgogne
◦"Sur Lie" |
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Muscadet Sèvre-et-Maine AOP
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◦Blanc: 100% Melon de Bourgogne
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Anjou AOP
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◦Blanc: Chenin Blanc, plus max. 20% combined Chardonnay and Sauvignon Blanc
◦Rouge: Cabernet Franc and Cabernet Sauvignon, plus max. 30% combined Pineau d'Aunis and Grolleau (max. 10% Grolleau) ◦Anjou Gamay: 100% Gamay ◦Vins Mousseux Blanc: Min. 70% Chenin Blanc, max. 10% Chardonnay ◦Vin Mousseux Rosé: Cab. Franc, Cab. Sauvignon, Cot, Gamay, Grolleau, Grolleau Gris, Pineau d'Aunis |
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Anjou-Villages AOP
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◦Rouge: Cabernet Franc and Cabernet Sauvignon
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Anjou Villages Brissac AOP
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◦Rouge: Cabernet Franc and Cabernet Sauvignon
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Anjou-Coteaux de la Loire AOP
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◦Blanc: 100% Chenin Blanc
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Bonnezeaux AOP
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◦Blanc: 100% Chenin Blanc
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Cabernet d'Anjou AOP
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◦Rosé: Cabernet Franc and Cabernet Sauvignon
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Cabernet de Saumur AOP
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◦Rosé: Cabernet Franc and Cabernet Sauvignon
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Coteaux de l'Aubance AOP
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◦Blanc: 100% Chenin Blanc
◦Sélection de Grains Nobles (SGN) |
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Coteaux du Layon AOP
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◦Blanc: 100% Chenin Blanc
◦Sélection de Grains Nobles (SGN): botrytis-affected grapes |
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Coteaux de Saumur AOP
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◦Blanc: 100% Chenin Blanc
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Haut-Poitou AOP
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◦Blanc: Min. 60% Sauvignon Blanc, plus Sauvignon Gris
◦Rouge: Min. 60% Cabernet Franc, plus Gamay, Gamay de Bouze, Gamay de Chaudenay, Merlot, Pinot Noir ◦Rosé: Min. 40% Cabernet Franc, plus a min. 20% Pinot Noir and a min. 20% Gamay ◦Rouge: Wines may be produced solely from Cabernet Franc. For blends, Cabernet Franc must account for at least 60%, and Gamay must not exceed 10%. |
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Quarts de Chaume AOP
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◦Blanc: 100% Chenin Blanc
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Rosé d'Anjou AOP
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◦Rosé: Grolleau (Groslot), Grolleau Gris, Cab. Franc, Cab. Sauvignon, Cot, Gamay, Pineau d'Aunis
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Saumur AOP
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◦Blanc: 100% Chenin Blanc
◦Rouge: Cabernet Franc, plus a max. 30% combined Cabernet Sauvignon and Pineau d'Aunis ◦Saumur "Puy Notre-Dame": Cabernet Franc and a max. 15% Cabernet Sauvignon ◦Vin Mousseux Blanc: Chenin Blanc, Sauvignon Blanc, Chardonnay, Cab. Franc, Cab. Sauvignon, Gamay, Pinot Noir, Pineau d'Aunis, Grolleau, Grolleau Gris ◦Vin Mousseux Rosé: As for Vin Mousseux Blanc |
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Saumur-Champigny AOP
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◦Rouge: Cabernet Franc, plus a max. 15% combined Cabernet Sauvignon and Pineau d'Aunis
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Savennières AOP
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◦Blanc (Sec to Doux): 100% Chenin Blanc
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Savennières Coulée de Serrant AOP
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◦Blanc (Sec, Moulleux, Doux): 100% Chenin Blanc
•Monopole Owner: Nicolas Joly |
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Savennières Roche Aux Moines AOP
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◦Blanc (Sec, Moulleux, Doux): 100% Chenin Blanc
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Touraine AOP
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◦Blanc: Sauvignon Blanc and max. 20% Sauvignon Gris
◦Rosé: Min. 2 varieties present, and no variety may exceed 70% of the vineyard. Cabernet Franc, Cot, Gamay, Grolleau, Grolleau Gris, Cabernet Sauvignon, Meunier, Pinot Noir, Pinot Gris, Pineau d'Aunis ◦Rouge: ■Principal Varieties: Min. 80% combined Cabernet Franc and Cot (min. 50%). Vineyards west of Tours have a min. 80% Cabernet Franc. ◦Primeur Rouge: 100% Gamay ◦Vin Mousseux/Pétillant Blanc: Min. 60% Chenin Blanc OR Orbois ◦Vin Mousseux/Pétillant Rosé: Cabernet Franc, Cabernet Sauvignon, Cot, Gamay, Grolleau, Grolleau Gris, Pinot Meunier, Pinot Noir, Pinot Gris, Pineau d'Aunis |
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◦Touraine "Amboise":
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■Blanc: 100% Chenin Blanc
■Rosé: Cabernet Franc, Cabernet Sauvignon, Cot, Gamay ■Rouge: Cabernet Franc, Cabernet Sauvignon, Cot, Gamay |
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◦Touraine "Mesland":
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■Blanc: Min. 60% Chenin Blanc, max. 30% Sauvignon Blanc, max. 15% Chardonnay
■Rosé: Min. 80% Gamay, plus Cot and Cabernet Franc ■Rouge: Min. 60% Gamay, 10-30% Cot, 10-30% Cabernet Franc |
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◦Touraine "Azay-le-Rideau":
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■Blanc: 100% Chenin Blanc
■Rosé: Min. 60% Grolleau; plus Cot, Gamay, and max. 10% combined Cabernet Franc and Cabernet Sauvignon |
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◦Touraine "Oisly":
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■Blanc: 100% Sauvignon Blanc
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◦Touraine "Chenonceaux":
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■Blanc: 100% Sauvignon Blanc
■Rouge: 50-65% Cot, 35-50% Cabernet Franc, plus Gamay |
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Touraine Noble-Joué AOP
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◦Rosé: Min. 40% Pinot Meunier, min. 20% Pinot Gris, min. 10% Pinot Noir
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Chinon AOP
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◦Blanc: 100% Chenin Blanc
◦Rosé: Cabernet Franc plus a max. 10% Cabernet Sauvignon ◦Rouge: Cabernet Franc plus a max. 10% Cabernet Sauvignon |
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Bourgueil AOP
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◦Rosé: Cabernet Franc plus a max. 10% Cabernet Sauvignon
◦Rouge: Cabernet Franc plus a max. 10% Cabernet Sauvignon |
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Saint-Nicolas-de-Bourgueil AOP
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◦Rosé: Cabernet Franc plus a max. 10% Cabernet Sauvignon
◦Rouge: Cabernet Franc plus a max. 10% Cabernet Sauvignon |
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Vouvray AOP
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◦Blanc: min 95% Chenin Blanc, plus a max. 5% Orbois
◦Vin Mousseux/Pétillant |
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Montlouis-sur-Loire AOP
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◦Blanc: 100% Chenin Blanc
◦Vin Mousseux/Pétillant |
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Cheverny AOP
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■Principal Varieties: 60-84% combined Sauvignon Blanc and Sauvignon Gris
◦Rosé: ■Principal Variety: 60-84% Pinot Noir ■Complementary Variety: 16-40% Gamay ◦Rouge: ■Principal Variety: 60-84% Pinot Noir ■Complementary Variety: 16-40% Gamay |
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Cour-Cheverny AOP
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◦Blanc: 100% Romorantin
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Jasnières AOP
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◦Blanc Sec: 100% Chenin Blanc
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Coteaux du Loir AOP
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◦Blanc: 100% Chenin Blanc
◦Rosé: ■Principal Variety: Min. 65% Pineau d'Aunis ◦Rouge: ■Principal Variety: Min. 65% Pineau d'Aunis |
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Coteaux du Vendômois AOP
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◦Blanc: Chenin Blanc, plus max. 20% Chardonnay
◦Rosé (Vin Gris): 100% Pineau d'Aunis ◦Rouge: Min. 50% Pineau d'Aunis, 10-40% Pinot Noir, 10-40% Cabernet Franc, max. 20% Gamay |
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Valençay AOP
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◦Blanc: ■Principal Variety: Min. 70% Sauvignon Blanc
◦Rosé: ■Principal Varieties: 30-60% Gamay, min. 10% Pinot Noir, min. 10% Cot (Malbec) ◦Rouge: ■Principal Varieties: 30-60% Gamay, min. 10% Pinot Noir, min. 10% Cot |
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Orléans AOP
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◦Blanc: Min. 60% Chardonnay, plus Pinot Gris
◦Rosé: Min. 60% Meunier, plus Pinot Noir and Pinot Gris ◦Rouge: 70-90% Meunier, plus Pinot Noir |
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Orléans-Cléry AOP
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◦Rouge: 100% Cabernet Franc
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Sancerre AOP
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◦Blanc: 100% Sauvignon Blanc
◦Rosé: 100% Pinot Noir ◦Rouge: 100% Pinot Noir |
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Pouilly-Fumé/Fumé de Pouilly AOP
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Styles and Encépagement: ◦Blanc: 100% Sauvignon Blanc
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Pouilly-sur-Loire AOP
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◦Blanc: 100% Chasselas
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Menetou-Salon AOP
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◦Blanc: 100% Sauvignon Blanc
◦Rosé: 100% Pinot Noir ◦Rouge: 100% Pinot Noir |
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Quincy AOP
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◦Blanc: Sauvignon Blanc, plus a max. 10% Sauvignon Gris
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Reuilly AOP
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◦Blanc: 100% Sauvignon Blanc
◦Rosé: Pinot Noir and Pinot Gris ◦Rouge: 100% Pinot Noir |
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Coteaux du Giennois AOP
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◦Blanc: 100% Sauvignon Blanc
◦Rosé: Pinot Noir and Gamay (neither may exceed 80%) ◦Rouge: Pinot Noir and Gamay (neither may exceed 80%) |
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Châteaumeillant AOP
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◦Vin Gris: Min. 60% Gamay plus Pinot Noir and a max. 15% Pinot Gris
◦Rouge: Min. 60% Gamay plus Pinot Noir |
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Côtes d'Auvergne AOP
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◦Blanc: 100% Chardonnay
◦Rosé: Min. 50% Gamay plus Pinot Noir ◦Rouge: Min. 50% Gamay plus Pinot Noir |
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Côtes du Forez AOP
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◦Rosé: 100% Gamay
◦Rouge: 100% Gamay |
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Côte Roannaise AOP
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◦Rosé: 100% Gamay
◦Rouge: 100% Gamay |
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Saint-Pourçain AOP
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◦Blanc: 50-80% Chardonnay, 20-40% Sacy (Tressalier), max. 10% Sauvignon Blanc
◦Rosé: 100% Gamay ◦Rouge: 40-75% Gamay, and 25-60% Pinot Noir |
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Côtes de Provence AOP
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◦Blanc: Clairette, Ugni Blanc, Sémillon, Vermentino
◦Rouge: ■Principal Varieties: Min. 70% combined Cinsault, Grenache, Syrah, Mourvèdre, and Tibouren (none of the preceding grapes may exceed 90%, and at least two must be present) ■Accessory Varieties: Max. 20% combined Ugni Blanc, Clairette, Vermentino and Sémillon (max. 10% Ugni Blanc, Clairette, and Sémillon); plus Cabernet Sauvignon and Carignan ◦Rosé: As for Rouge |
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◦Côtes de Provence "Sainte Victoire" Rouge and Rosé
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■Principal Varieties: Min. 80% combined Grenache, Syrah, and Cinsault (min. 50% combined Grenache and/or Syrah), none of the preceding grapes may exceed 80%, and at least two must be present
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◦Côtes de Provence "Fréjus"
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■Rouge: Grenache, Mourvèdre, and Syrah (no single grape may exceed 60%)
■Rosé: ■Principal Varieties: MIn. 80% combined Grenache, Mourvèdre, Syrah, and Tibouren (min. 20%), at least two of the preceding grapes must be present |
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◦Côtes de Provence "La Londe
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■Rouge: ■Principle Varieties: Min. 80% combined Grenache, Mourvèdre, and Syrah (min. 50% combined Grenache and/or Syrah, at least two of the preceding must be present, and no single grape may exceed 60%)
■Rosé: ■Principal Varieties: Min. 80% combined Cinsault and Grenache (neither may exceed 60%) |
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Coteaux d'Aix-en-Provence AOP
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◦Blanc: ■Principal Variety: Min. 50% Vermentino
◦Rouge: ■Principal Varieties: Min. 70% combined Grenache (min. 20%), Mourvèdre, Syrah, Cinsault and Counoise (at least two of the preceding are required) ◦Rosé: As for Rouge wines, with the addition of a max. 20% white varities Assemblage: Min. 2 varieties, and principal varieties must account for at least 50% of the blend. |
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Les Baux-de-Provence AOP
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◦Blanc: ■Principal Varieties: Min. 60% combined Clairette, Grenache Blanc, and Vermentino (no single grape may exceed 90%)
■Complementary Variety: 10-30% Roussanne ◦Rosé: ■Principal Varieties: Min. 60% combined Grenache, Cinsault, and Syrah (no single grape may exceed 90%) ◦Rouge: ■Principal Varieties: Min. 60% combined Grenache, Mourvèdre, and Syrah (no single grape may exceed 90%) |
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Palette AOP
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◦Blanc: ■Principal Varieties: Min. 55% combined Picardin (Araignan), Clairette, Bourboulenc, and Clairette Rosé
◦Rosé: ■Principal Varieties: Min. 50% combined Grenache, Mourvèdre (min. 10%), and Cinsault (no single variety may exceed 80%) ◦Rouge: As for rosé, without white varieties |
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Cassis AOP
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◦Blanc: Min. 60% combined Marsanne (30-80%) and Clairette; plus Doucillon Blanc (Bourboulenc), Sauvignon Blanc, Pascal Blanc, Ugni Blanc, and a max. 5% Terret Blanc
◦Rosé: Min. 70% combined Cinsault, Grenache, and Mourvèdre; max. 20% combined Bourboulenc, Clairette, Ugni Blanc, Sauvignon Blanc, Pascal Blanc, and Marsanne; plus Barbaroux, Carignan, and a max. 5% Terret Noir ◦Rouge: Min. 70% combined Grenache, Cinsault, and Mourvèdre; plus Barbaroux, Carignan, and a max. 5% Terret Noir |
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Bandol AOP
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◦Blanc: ■Principal Varieties: 50-95% Clairette, plus Bourboulenc and Ugni Blanc
◦Rosé: ■Principal Varieties: 20-95% Mourvèdre, plus Cinsault and Grenache ◦Rouge: ■Principal Varieties: 50-95% Mourvèdre, plus Cinsault and Grenache |
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Coteaux Varois en Provence AOP
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◦Blanc: Min. 30% Vermentino; plus Grenache Blanc, Clairette, max. 30% Sémillon, and max. 25% Ugni Blanc
◦Rosé: ■Principal Varieties (Min. 2 varieties, with no single grape exceeding 90%): Min. 80% combined Cinsault, Grenache, Mourvèdre, and Syrah ◦Rouge: ■Principal Varieties (Min. 2 varieties, with no single grape exceeding 90%): Min. 80% combined Cinsault, Grenache, Mourvèdre, and Syrah |
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Bellet/Vin de Bellet AOP
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◦Blanc: ■Principal Variety: Min. 60% Vermentino
◦Rosé: ■Principal Varieties: Min. 60% combined Braquet and Fuella Nera ◦Rouge: ■Principal Varieties: Min. 60% combined Braquet and Fuella Nera |
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Côtes du Rhône AOP
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◦Blanc: ■Principal Varieties: Min. 80% combined Marsanne, Roussanne, Bourboulenc, Grenache Blanc, Clairette, and Viognier
◦Rouge: ■Principal Variety: Min. 40% Grenache, except for vineyards north of Montélimar ■Complementary Varieties: Min. 15% combined Mourvèdre, and Syrah (min. 70% combined principle and complementary varieties) ◦Rosé: As for Rouge wines, with the addition of up to 20% combined white varieties |
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Côte-Rôtie AOP
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◦Rouge: Syrah plus a max. 20% Viognier
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Condrieu AOP
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Blanc: 100% Viognier
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Château-Grillet AOP
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•Producer: Neyret-Gachet (sold to François Pinault in 2011)
•Styles and Encépagement: ◦Blanc: 100% Viognier |
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Saint-Joseph AOP
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◦Blanc: Marsanne and Roussanne
◦Rouge: Min. 90% Syrah, plus Marsanne and Roussanne |
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Crozes-Hermitage/Crozes-Ermitage AOP
|
◦Blanc: Marsanne and/or Roussanne
◦Rouge: Syrah plus a max. 15% combined Marsanne and Roussanne |
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Cornas AOP
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◦Rouge: 100% Syrah
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Saint-Péray AOP
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◦Blanc: Marsanne and Roussanne
◦Blanc Mousseux (Méthode Traditionnelle) |
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Châtillon-en-Diois AOP
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◦Blanc: Chardonnay and Aligoté
◦Rouge: min. 75% Gamay, plus Pinot Noir and Syrah ◦Rosé: min. 60% Gamay, plus Pinot Noir and Syrah |
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Clairette de Die AOP
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◦Blanc Mousseux (Méthode Traditionnelle): Clairette
◦Méthode Dioise Ancestrale: min. 75% Muscat à Petits Grains plus Clairette |
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Coteaux de Die AOP
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100% Clairette
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Crémant de Die AOP
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◦Blanc: Min. 55% Clairette, min. 10% Aligoté, 5-10% Muscat Blanc à Petits Grains
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Grignan-les-Adhémar AOP
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◦Blanc: Min. 30% Viognier, plus Bourboulenc, Clairette, Grenache Blanc, Marsanne, Roussanne (no single variety may exceed 80% of the encépagement)
◦Rouge: ■Principal Varieties: Min. 70% combined Grenache (20-70%) and Syrah (30-80%) ◦Rosé: As for Rouge |
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Côtes du Vivarais AOP
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◦Blanc: Min. 50% Grenache Blanc, min. 30% combined Marsanne and Clairette; max. 10% combined Viognier and Roussanne
◦Rouge: MIn. 40% Syrah, min. 30% Grenache, max. 10% combined Marselan and Cinsault ◦Rosé: 60-80% Grenache, min. 10% Syrah, max. 10% combined Marselan and Cinsault |
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Côtes du Rhône-Villages AOP
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◦Blanc: ■Principal Varieties: Min. 80% combined Bourboulenc, Marsanne, Roussanne, Viognier, Clairette, Grenache Blanc
◦Rouge: ■Principal Variety: Min. 50% Grenache ◦Rosé: ■Principal Variety: Min. 50% Grenache |
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Châteauneuf-du-Pape AOP
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◦Blanc
◦Rouge ◦Permitted Grape Varieties: Grenache (Noir, Gris and Blanc), Mourvèdre, Syrah, Cinsault, Counoise, Bourboulenc, Roussanne, Brun Argenté (Vaccarèse), Clairette, Clairette Rosé, Muscardin, Picardan, Piquepoul (Noir, Gris and Blanc), Terret Noir |
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Gigondas AOP
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Assemblage: Min. 50% Grenache, plus at least one of the two complementary varieties (Mourvèdre and/or Syrah)
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Vacqueyras AOP
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◦Blanc: Bourbelenc, Clairette, Grenache Blanc, Marsanne, Roussanne, Viognier (no single variety may account for more than 80%)
◦Rouge: ■Principal Variety: Grenache (min. 50%) ■Complementary Varieties: Syrah and Mourvèdre ◦Rosé: ■Principal Varieties: Grenache, Cinsault, Syrah, and Mourvèdre (no single variety may account for more than 80% |
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Vinsobres AOP
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◦Rouge: ■Principal Variety: Min. 50% Grenache
■Complementary Varieties: Mourvèdre and Syrah (min |
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Beaumes-de-Venise AOP
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◦Rouge: Combined Min. 80% Grenache and Syrah (min. 50% Grenache, 25-50% Syrah
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Muscat de Beaumes-de-Venise AOP
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◦Vin Doux Naturel Blanc
◦Vin Doux Naturel Rouge ◦Vin Doux Naturel Rosé •Encépagement: Muscat Blanc à Petits Grains and Muscat Rouge à Petits Grains •Assemblage: For rosé Vin Doux Naturel, both colors of Muscat are allowed in the blend. |
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Rasteau AOP
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◦Rouge: ■Principal Variety: Min. 50% Grenache
◦Vin Doux Naturel Blanc: ■Principal Varieties: Grenache Blanc and Grenache Gris ◦Vin Doux Naturel Ambré (Tawny Blanc): ■Principal Varieties: Grenache, Grenache Gris, Grenache Blanc ◦Vin Doux Naturel Grenat and Tuilé (Rouge): ■Primary Varieties: Min. 75% Grenache, plus Grenache Blanc and Grenache Gris ◦Vin Doux Naturel Rosé: As for Ambré ◦Vin Doux Naturel "Hors d'Age" ◦Vin Doux Naturel "Rancio": Must show oxidative characteristics |
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Lirac AOP
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◦Blanc: ■Principal Varieties: Bourboulenc, Grenache Blanc, Roussanne and Clairette (no single variety may account for more than 60%
◦Rouge: ■Principal Varieties: Min. 90% combined Grenache (min. 40%), Cinsault, Syrah and Mourvèdre (min. 25% combined Syrah and Mourvèdre) ◦Rosé: ■Principal Varieties: Min. 80% combined Grenache (min. 40%), Cinsault, Syrah and Mourvèdre (min. 25% combined Syrah and Mourvèdre) |
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Tavel AOP
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◦Rosé: 30-60% combined Grenache Gris, Grenache Blanc, and Grenache Noir; Clairette, Clairette Rosé, Cinsault, Mourvèdre, Piquepoul Blanc, Piquepoul Gris, Piquepoul Noir, and Syrah; max. 10% each Calitor and Carignan (blanc and noir)
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Costières de Nîmes AOP
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◦Blanc: ■Principal Varieties: Min. 50% combined Grenache Blanc, Marsanne, and Roussane
◦Rouge: ■Principal Varieties: Min. 60% combined Grenache, Mourvèdre, and Syrah (min. 20% combined Syrah and Mourvèdre) ◦Rosé: As for Rouge wines, with a max. 20% white varieties |
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Clairette de Bellegarde AOP
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◦Blanc: 100% Clairette
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Luberon AOP
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◦Blanc: ■Principal Varieties: Bourboulenc, Grenache Blanc, Clairette, Marsanne, Roussanne, Rolle (Vermentino)
◦Rouge: ■Principal Varieties: Min. 60% combined Grenache and Syrah (both grapes must be present with a min. 20% Syrah), plus Mourvèdre ◦Rosé: As for red wines, but with a max. 20% white varieties (including a max. 10% Viognier |
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Ventoux AOP
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◦Blanc: ■Principal Varieties: Bourboulenc, Clairette, Grenache Blanc, Roussanne
◦Rouge: ■Principal Varieties: Carignan, Cinsault, Grenache, Mourvèdre, and Syrah ◦Rosé: As for rouge wines |
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Pierrevert AOP
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◦Blanc: Min. 50% combined Grenache Blanc and Vermentino; max. 10% combined Marsanne, Viognier, and Piquepoul Blanc; plus Clairette, Roussanne, and Ugni Blanc
◦Rosé: ■Principal Varieties: Min. 70% combined Grenache, Syrah and Cinsault ◦Rouge: ■Principal Varieties: Min. 70% combined Grenache (min. 15%) and Syrah (min. 30%) |
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Côtes du Roussillon AOP
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◦Blanc: Min. 2 varieties (none may exceed 80%) ■Principal Varieties: Min. 50% combined Grenache Blanc, Macabeu, and Tourbat (Malvoisie du Roussillon)
◦Rosé: Min. 2 varieties (none may exceed 70%) ■Principal Varieties: Min. 80% combined Grenache, Mourvèdre, Syrah (min. 25% combined Mourvèdre and Syrah), and Carignan (max. 50%) ◦Rouge: Min. 2 varieties (none may exceed 70%) ■Principle Varieties: Min. 80% combined Grenache, Mourvèdre, Syrah (min. 25% combined Mourvèdre and Syrah), and Carignan (max. 50%) ◦Côtes du Roussillon "Les Aspres" Rouge: Min. 3 varieties (no two combined varieties may exceed 90%) ■Principal Varieties: Min. 25% combined Mourvèdre (max. 50%) and Syrah (max. 50%); max. 50% Grenache |
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Côtes du Roussillon Villages AOP
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◦Rouge: Min. 2 varieties. Min. 80% combined Grenache (max. 70%), Carignan (max. 60%), Syrah and Mourvédre (max. 70% each, min. 30% combined): plus Lladoner Pelut
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◦Côtes du Roussillon "Caramany":
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Min. 2 varieties. Min. 80% combined Grenache (max. 70%), Carignan (max. 60%), and Syrah (40-70%); plus Lladoner Pelut
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◦Côtes du Roussillon "Latour-de-France
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Min. 2 varieties. Min. 80% combined Grenache (max. 70%), Carignan (max. 60%), Syrah and Mourvédre (max. 70% each, min. 30% combined): plus Lladoner Pelut
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◦Côtes du Roussillon "Lesquerde":
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Min. 2 varieties. Min. 80% combined Grenache (max. 70%), Carignan (max. 60%), and Syrah (30-70%); plus Lladoner Pelut
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◦Côtes du Roussillon "Tautavel":
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Min. 2 varieties. Min. 80% combined Grenache (max. 70%), Carignan (max. 50%), Syrah and Mourvédre (max. 70% each, min. 30% combined): plus Lladoner Pelut (min. 20% combined Lladoner Pelut and Grenache)
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Grand Roussillon AOP
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◦Vin Doux Naturel Blanc
◦Vin Doux Naturel Rosé ◦Vin Doux Naturel Rouge ◦Vin Doux Naturel "Rancio" ◦Encépagement: ■Principal Varieties: Grenache (Blanc, Gris, Noir), Tourbat (Malvoisie du Roussillon), and Macabeu ■Accessory Varieties: Max. 20% combined Muscat à Petits Grains and Muscat d'Alexandrie (Muscat Romain) |
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Collioure AOP
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◦Blanc: ■Principal Varieties: Grenache Blanc, Grenache Gris, Macabeu, Marsanne, Roussanne, Tourbat (Malvoisie du Roussillon), and Vermentino
◦Rosé: ■Principal Varieties: Grenache, Mourvèdre, Syrah, Carignan and Grenache Gris ■Accessory Varieties: Cinsault and Counoise ◦Rouge: ■Principal Varieties: Grenache, Mourvèdre, Syrah, and Carignan ■Accessory Varieties: Counoise and Cinsault |
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Rivesaltes AOP
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◦Vin Doux Naturel Grenat: 100% Grenache Noir
◦Vin Doux Naturel Ambré: ■Principal Varieties: Grenache (Blanc, Gris, and Noir), Tourbat (Malvoisie de Roussillon), Macabeu ■Accessory Varieties: Max. 20% combined Muscat à Petits Grains and Muscat d'Alexandrie (Muscat Romain) ◦Vin Doux Naturel Tuilé: As for Ambré. ◦Vin Doux Naturel Rosé: As for Ambré ◦Vin Doux Naturel Hors d'Age (Tuilé or Ambré) ◦Vin Doux Naturel Rancio (Tuilé or Ambre) |
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Muscat de Rivesaltes AOP
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◦Vin Doux Naturel Blanc: Muscat Blanc à Petits Grains and Muscat d'Alexandrie
◦Vin Doux Naturel Blanc "Muscat de Nöel": Christmas wines that must be bottled no later than December 1 of the year of harvest |
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Banyuls AOP
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◦Vin Doux Naturel Blanc and Ambré: ■Principal Varieties: Grenache Blanc, Grenache Gris, Macabeu, Tourbat (Malvoisie du Roussillon)
◦Vin Doux Naturel Rosé: ■Principal Varieties: Grenache, Grenache Blanc, Grenache Gris, Macabeu, Tourbat (Malvoisie du Roussillon) ◦VIn Doux Naturel "Rimage": (Vintage-dated Rouge) ■Principal Varieties: Grenache ◦Vin Doux Naturel "Traditionnel": (Rouge) ■Principal Varieties: Min. 50% Grenache, plus Grenache Gris |
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Banyuls Grand Cru AOP
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◦Vin Doux Naturel Rouge
◦Vin Doux Naturel Rouge "Hors d'Age" ◦Vin Doux Naturel Rouge "Rancio" ◦Encépagement: ■Principal Varieties: Min. 75% Grenache, plus Grenache Blanc, Grenache Gris, Macabeu, Muscat Blanc à Petits Grains, Muscat d'Alexandrie (Muscat Romain), and Tourbat (Malvoisie du Roussillon) |
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Maury AOP
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◦Rouge: ■Principal Variety: 60-80% Grenache
Vin Doux Naturel Blanc and Ambré: (Blanc must include vintage) ■Principal Varieties: Grenache Blanc, Grenache Gris, Macabeu, Tourbat (Malvoisie du Roussillon ◦Vin Doux Naturel Grenat and Tuilé: (Rouge, Grenat must include vintage) ■Principal Variety: Min. 75% Grenache |
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Béarn AOP
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◦Blanc: ■Principal Varieties: Petit Manseng, Gros Manseng and Raffiat de Moncade (Raffiat de Moncade must be present in the vineyard)
◦Rosé: ■Principal Varieties: Cabernet Sauvignon, Cabernet Franc, and Tannat ◦Rouge: ■Principal Varieties: Min. 80% combined Tannat (min. 50%), Cabernet Sauvignon, and Cabernet Franc Assemblage: ◦Blanc: Min. 50% Raffiat de Moncade (mandatory from the 2019 harvest forward) ◦Rosé/Rouge: Min. 50% Tannat |
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Bergerac AOP
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◦Blanc: ■Principal Varieties: Min. 75% combined Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle
◦Rosé: ■Principal Varieties: Min. 75% combined Cabernet Sauvignon, Cabernet Franc, Cot, and Merlot ◦Rouge: As for Rosé |
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Brulhois AOP
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Rosé and Rouge ◦Principal Varieties: Min. 70% combined Cabernet Franc, Merlot and Tannat (15-40%)
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Buzet AOP
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◦Blanc: ■Principal Varieties: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
◦Rosé: ■Principal Varieties: Cabernet Franc, Cabernet Sauvignon, Cot, Merlot ◦Rouge: As for Rosé |
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Cahors AOP
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◦Rouge: Min. 70% Cot (Malbec), plus Merlot and Tannat
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Coteaux du Quercy AOP
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◦Rosé: 40-60% Cabernet Franc, max. 25% Cot, max. 25% Merlot, max. 25% Tannat, max. 10% Gamay
◦Rouge: As for Rosé |
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Côtes de Bergerac AOP
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◦Blanc: ■Principal Varieties: Min. 75% combined Sauvignon Blanc, Sauvignon Gris, Muscadelle, and Sémillon
◦Rouge: Cabernet Franc, Cabernet Sauvignon, Cot (Malbec) and Merlot |
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Côtes de Montravel AOP
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◦Blanc: Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle and a max. 10% Ondenc
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Côtes du Marmandais AOP
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◦Blanc: Sauvignon Blanc, Sauvignon Gris, and a max. 30% combined Sémillon and Muscadelle
◦Rosé: ■Principal Varieties: Max. 85% combined Cabernet Sauvignon, Cabernet Franc, and Merlot ◦Rouge: As for Rosé |
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Côtes de Millau AOP
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◦Blanc: Min. 50% Chenin Blanc and min. 10% Mauzac
◦Rosé: ■Principal Variety: Min. 50% Gamay ◦Rouge: ■Principal Varieties (Min. 30% each): Gamay and Syrah |
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Entraygues-Le Fel AOP
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◦Blanc: Min. 90% Chenin Blanc, plus Mauzac and Saint-Côme
◦Rosé: Min. 50% Fer; min. 10% combined Cabernet Franc and Cabernet Sauvignon; max. 15% combined Mouyssaguès and Négret de Banhars ◦Rouge: As for Rosé |
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Estaing AOP
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◦Blanc: Min. 50% Chenin Blanc, Min. 10% Mauzac, Max. 25% Saint-Côme (Rousselou)
◦Rosé: ■Principal Varieties: Min. 50% combined Gamay and Fer (min. 30%) ◦Rouge: As per Rosé |
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Floc de Gascogne AOP
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◦Vin de Liqueur Blanc: ■Principal Varieties: Min. 70% combined Colombard, Gros Manseng, Ugni Blanc (no single variety may exceed 50%)
◦Vin de Liqueur Rosé: Cabernet Franc, Cabernet Sauvignon, Fer, Merlot, Cot (Malbec), and a max. 50% Tannat |
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Fronton AOP
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◦Rosé: ■Principle Variety: Min. 50% Négrette
◦Rouge: As for Rosé |
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Gaillac AOP
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◦Blanc: In addition to the standard dry whites, blanc wines may be released as "Doux" or "Primeur" ■Principal Varieties: Min. 50% combined Len de l'El, Mauzac, Mauzac Rosé, and Muscadelle
◦Blanc "Vendanges Tardives" (VT): ■Principal Varieties: Len de l'El and Ondenc ◦Rosé: ■Principal Varieties: Min. 60% combined Syrah, Duras, and Fer (min. 40% combined Duras and Fer, min. 10% each is required) ◦Rouge: As for Rosé ◦Rouge Primeur: 100% Gamay (vinified by carbonic maceration) ◦Vin Mousseux Blanc and Blanc "Doux": As for Blanc ◦Vin Mousseux Blanc Méthode Ancestrale: Mauzac and Mauzac Rosé |
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Gaillac Premières Côtes AOP
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◦Blanc: Min. 50% combined Mauzac, Mauzac Rosé, Len de l'El, and Muscadelle; plus max. 50% combined Sauvignon Blanc and Ondenc
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Haut-Montravel AOP
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Min. 50% combined Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle
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Pacherenc du Vic-Bilh AOP
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◦Blanc: ■Principal Varieties: 60-80% combined Courbu, Petit Courbu, Gros Manseng and Petit Manseng
■Accessory Varieties: Arrufiac and a max. 10% Sauvignon Blanc ◦Blanc Sec |
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Pécharmant AOP
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◦Rouge: Cabernet Franc, Cabernet Sauvignon, Merlot, Cot (no grape may exceed 65%
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Rosette AOP
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◦Blanc: 15-70% combined Sauvignon Blanc and Sauvignon Gris, plus Sémillon and Muscadelle
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Saint-Mont AOP
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◦Blanc: ■Principal Variety: Min. 50% Gros Manseng
◦Rosé: As per Rouge, with the possible addition of a max. 10% white varieties ◦Rouge: ■Principal Variety: Min. 60% Tannat |
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Saint-Sardos AOP
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Rosé and Rouge ◦Principal Varieties: Min. 40% Syrah and min. 20% Tannat
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Saussignac AOP
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◦Blanc: ■Principal Varieties: Sauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle
■Accessory Varieties: Max. 10% combined Ondenc, Chenin Blanc and Ugni Blanc |
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Tursan AOP
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◦Blanc: ■Principal Varieties (20-60% each): Baroque and Gros Manseng
◦Rosé: ■Principal Varieties (20-60% each): Cabernet Franc and Tannat ◦Rouge: As for Rosé |
