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70 Cards in this Set
- Front
- Back
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hours |
Tu-Th 1130- 10 F-Sa 1130-11 Su 1130-9 |
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smoke raosted jalapeno poppers |
jalapenos stuffed with asiag, sharp cheddar, creamcheese, chorizo, served with blu chz or ranch - cannot change |
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bayou shrimp |
polenta cakes and two butterflied gulf shromp topped with creole gravy and friend jalapeno rings - not recc changing the gravy |
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md crab dip |
founders spices, creamy chedar, lump blu crab, bread bowl -GF with no BB |
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spin and blu mussles |
bacon, spinach, ale broth, roasted garlic, blu cheese and toasted bread pioints |
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eastern shore chips |
old bay chips, tomates, green onions |
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wings |
choice of Chesapeake, BBQ or Buffalo style,served with homemade bleu cheese or ranchdressing & celery -chesapeake and buff GF |
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buff bites |
Founders Maryland fried chicken, buffalo sauce,diced celery & cheddar cheese, deep fried to a goldenbrown, served with homemade bleu cheese orranch dressing |
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founding father |
diced tomatoes, fresh basil, mozzarella& Founders tomato sauce |
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pappa roni |
diced tomatoes, fresh basil, mozzarella& Founders tomato sauce |
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young gardner |
spinach, mushrooms, green & red peppers,red onions, mozzarella & Founderstomato sauce |
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whole hog |
spinach, mushrooms, green & red peppers,red onions, mozzarella & Founderstomato sauce |
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pizza au gratin |
crispy thin sliced potatoes, roasted garliccream sauce, slow-cured bacon, mozzarella,cheddar & fresh grated parmesan |
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kale ans squash |
roasted butternut squash, fresh baby kale,mozzarella, sea salt, roasted garlic &olive oil |
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blkue crab pizza |
with our creamy crab sauce & mozzarella,seasoned with Old Bay & topped withfresh lump Maryland crab |
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farmhouse salad |
romaine, Parmesan, garlic, red onion,hard-boiled egg, pepperoncini, tomatoes,basil & oregano, served with ourhomemade red wine vinaigrette |
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roasted beet and arugala salad |
arugula, tossed with toasted pine nuts & farmfresh goat cheese, served with our homemadebalsamic vinaigrette |
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wedge |
quartered iceberg, homemade bleu cheesedressing, slow-cured bacon, red onions,tomatoes, drizzled with balsamic glaze |
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minute man chopped apple |
baby spinach, diced Gala apples, toastedwalnuts, bleu cheese crumble served with ourhomemade pomegranate vinaigrette |
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mandasrin and cranberry |
baby kale, mandarin orange slices, driedcranberries, toasted walnuts, crumbled fetacheese served with our homemade balsamicvinaigrette |
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dressings |
: red wine vinaigrette / balsamic vinaigrette / bleu cheese / caesarranch / honey mustard / oil & vinegar / pomegranate vinaigrette |
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chili |
black beans, sweet corn, tomatoes, mushrooms,green peppers, red peppers, onions & spices,topped with shredded cheddar -sc $.25 |
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french onion |
sweet onions in a rich beef broth topped witha French baguette & your choice of melted Swissor provolone on top, hot out of the oven |
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pot roast |
succulent slow roasted, served with rootvegetables, onions & natural jus gravy,served over red skin mashed potatoes |
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ny strip |
12oz. Black Angus beef, grilled &perfectly seasoned, served with yourchoice of two sides |
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st. loius ribs |
meaty, tender, mouthwatering, homemaderub, lightly sauced & finished on the grill,served with your choice of two sides~ 1 ½ lb half rack / or 3 lb whole |
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yardbird potpie |
slow roasted chicken, fresh garden vegetables,in a savory cream sauce, topped with homemadebuttermilk drop biscuits |
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shrimp and grits |
extra sharp cheddar, Founders slow-cured bacon& green onion, served with our homemadesouthern gravy -made with chicken stock |
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salem fish fry |
beer-battered fresh Atlantic Cod, white flaky,served with Founders hand-cut fries -can get grilled or something |
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friend chx |
2 pieces, perfectly seasoned & fried to perfection,with Founders’ homemade chicken gravy,served with your choice of two sides -light or dark meat |
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blacksmith chx alfredo |
grilled, blackened & tossed with cavatappipasta in a creamy Parmesan Alfredo withsundried tomatoes -can make milder |
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early american garden pasta |
spinach, roasted red peppers, sundried tomatoes,diced Portobello mushroom, olive oil & garlicover cavatappi pasta, topped with shavedfresh Parmesan -add chx or shroip |
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bacon wrapped meatloaf |
our own special blend of fresh Angus beef,celery, carrots, onions & bell peppers, Foundersslow-cured bacon, topped with a brown sugarDijon glaze, served with a side of stewedtomatoes & one additional side -cannot remove bacon |
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cod and clam manhattan chowder |
an abundance of fresh cod, panko crusted,steamed middle neck clams & mussels ina tomato chowder broth with white wine& roasted garlic, served in our largeentrée bowl -cod fried |
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tavern burger |
half pound Angus beef with pickle, lettuce &tomato, on homemade sweet roll |
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bacon and blu burger |
half pound fresh Angus beef with Foundersslow-cured bacon, creamy bleu cheese, pickle,lettuce & tomato, on homemade sweet roll |
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american bison burger |
North American Bison with Founders BBQsauce, sautéed onions, pickle, lettuce & tomato,on homemade sweet roll -more tender, and softer, than beef. The flavor was more delicate, less pronounced, but still satisfyingly meaty. -cook 1 temp less |
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portobello musroom |
hearty thick sliced Portobello mushroom, grilled,with olive oil, balsamic & soy sauce, topped withSwiss cheese, sliced red onion, tomatoes, avocado& baby spinach, on homemade sweet roll |
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crab cake |
large jumbo lump blue crab, broiled or fried,served with our lemon aioli or tartar sauce,lettuce & tomato, on a potato kaiser roll -5 oz, 18 dollars |
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chx and waffle sand |
Founders fried chicken breast, smoked slicedcountry ham, pickles, Swiss cheese and mapledijon glaze, served on warm Belgium waffles |
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spring chx |
grilled breast with arugula, provolone,citrus mayo, on homemade sweet roll |
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pulled pork bbq |
slow roasted with Founders BBQ sauce,topped with Founders homemade slaw,on potato kaiser roll |
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Bmore roast beef |
seasoned bottom round, slow roasted withFounders BBQ & horseradish sauce toppedwith slices of red onion, on potato kaiser roll,served hot or cold |
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fish tacos |
fresh Atlantic cod, panko crusted, crisp shavedcabbage, cilantro & avocado infused sour cream,pico de gallo, served in three soft flour tortillas |
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bunker hill |
two half pound fresh Angus burgerswith American cheese & Founders seasonedcorned beef brisket piled high on top,served on Founders homemade sweet roll,finished with our special sauce |
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sides |
HANDCUT FRIES ~ 4MAC & CHEESE ~ 4HOMEMADE SLAW ~ 3HOMEMADE APPLE SAUCE ~ 4FRESH VEGETABLE OF THE DAY ~ 4FRESH BROCCOLI ~ 4BAKED BEANS ~ 4HOMEMADE STEWED TOMATOES ~ 4RED SKIN MASHED POTATOES ~4GARDEN SIDE SALAD * ~ 6CUP OF SOUP* ~ 6CUP OF CHILI* |
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+ $2 for side |
chili, salad, soup |
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kids |
GRILLED CHEESE ~ 6CHICKEN TENDERS ~ 7MAC & CHEESE ~ 7PA S TA & M E AT BA LL S ~ 8FRENCH BREAD PIZZA -and one side |
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drinks |
LEMONADEG I N G ER A LECOKE or DIET COKES P RI T E, I C ED T E AAPPLE JUICEMILK or CHOCOLATE MILKCOFFEE or TEA, organic |
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coffee |
Chesapeake Bay Roasting Co |
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GF sides |
FF, slaw, apple sauce, brocc, garden salad |
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brunch cream chipped beef |
one of the bestcomfort foods grandma use to make,dried corn beefslowcooked in our homemadecream sauce, served over countrywhite toastjoined with one side of your choice |
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brunch sausage gravy and polenta |
deliciousin the southern tradition, mild breakfastpork sausage slow cooked in our homemadecountry gravy,served over fried Polenta cakesjoined with one side of your choice |
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MD eggs benedict |
jumbo lump Crab,sautéed spinach and poached eggsover hot buttered English muffins, toppedwith ourheavenly drizzle of hollandaise saucejoined with one side of your choice |
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waffle brunch burger |
half pound fresh Angus beef, bacon,poached egg,American cheese served betweentwo warm Belgian wafflesjoined with one side of your choice |
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cab |
Joel Gott Cabernet Sauvignon 815 (Napa, CA) ripe, bold aromas of blackberry, black currant & mocha,firm tannins on the midpalate, & a long finish. BOTTLE ONLY |
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cab2 |
Tom Gore Cabernet Sauvignon (Sonoma, CA) Tom Gore Vineyards is a Farmer’s wine. A second-generationwith aromas of currant & plum, medium-bodied |
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malbec |
Alamos Malbec (Argentina)full & rich, with ripe black currents interwoven witha touch of chocolate & spice from light oak aging. |
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red blend (rosso |
Coppola Vino Rosso (Napa, CA) .......................27 bottle/8 glassa classic California red blend, supple texture, light & fruity,designed for everyday enjoyment. |
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pinot nior |
Mark West Black Pinot Noir (Monterey, CA) full bodied, rich & smooth, with hints of black cherries& plums, mocha, vanilla, and caramel |
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chardonay |
Sea Glass Chardonnay (Napa, CA).tropical fruit aromas lead to creamy pineapple & zesty citrusfruit flavors on the palate, with a refreshing, lively finish. |
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sauvignon blanc |
Oyster Bay Sauvignon Blanc (New Zealand). crisp, elegant & refreshing, Pale straw in color withbrilliant clarity, aromatic with lively penetrating fruitcharacters of tropical & gooseberry |
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pinot grigio |
Lagaria Pinot Grigio (Italy) pleasant floral & fruity aromas of apple, apricot & pear,with refreshing crisp, distinct character & balance |
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moscato |
Twisted Moscato (Manteca, CA) this enchanting refresher offers up a swirl of citrus blossom,honeysuckle & honeydew melon, complemented by flavorsof white peach, orange blossom & sweet nectar. |
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prosecco |
Lunetta Prosecco by Cavit (Italy)...................7 bottle (single serve)fine bubbles fragrant, refreshing, dry & harmonious,with crisp fruit flavors & a clean finish. |
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sweet wines |
white ports moscatos some reislings tawney ports (red) rosso |
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semi sweet |
most reislings red ports |
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lightly dry |
american PG sonme resilings shiraz american malbecs zinfandels |
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dry |
chardonay souvingon blanc merlot burgundry warm climate cab sauvingon |
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very dry |
italian PG chablis french malbec chanti bordeoux cool climate cab sauvingon |
