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20 Cards in this Set
- Front
- Back
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What gas stimulated ripening in bananas? |
Ethylene |
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What do proteins do? |
Build and repair body tissues
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Which of the following foods is not preserved by fermentation? - Whole milk -Pickles -Bread -Yogurt |
Whole Milk |
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Why is nitrate added to bacon? |
To improve water holding capacity and to have a pink "cure" color |
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The four P's of marketing are: |
Product, place, promotion and price |
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Chemically leavened dough uses ________ as a leavening agent? |
Sodium Bicarbonate
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Essential amino acids are ________. |
Acquired only from dietary sources |
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What is GMP? |
Good Manufacturing Practices
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What is the term used to describe salt-loving bacteria? |
Halophilic
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Premium ice creams contain what percentage of fat? |
15-17% |
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When determining the toxicity of chemicals in foods, what is a MTD? |
Maximum tolerated dose |
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Another name for freeze-drying is: |
Lyophilzation
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Listeria monoocytogenes are psychrophilic pathogenic bacteria, which means they can grow ___________________. |
At cold temperatures
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Yogurt is made with _________. |
Bacteria
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Sanitizers _______________________________________. |
Destroy pathogens and other organisms on a clean surface
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How many servings of breads, cereals, rice and/or pasta should humans consume each day? |
6-11
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_________ is the number of degrees fahrenheit required for a specific thermal death time curve to pass through one log cycle, or achieve 90% destruction of bacteria. |
Z-value
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What is NOEL? |
No Observes Effect Level
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What would make cookies chewier? |
Freezing and dethawing the batter before baking
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Milk undergoes ________ which breaks fat globules so they are smaller and more uniform in size. |
Homogenization |
