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24 Cards in this Set
- Front
- Back
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Foods Flash Cards
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Cody Cline, Blk. 1
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Baste
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To Moisten Foods during Cooking
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Al Dente
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" To the Tooth" Firm Texture
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Julienne
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To cut foods into thin match like sticks
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Chill
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to cool a good to below room temp.
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Dash
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a measure equal to 1/16 teaspoon
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Whip
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to beat a food lightly and rapidly, and to incorporate air into the mix
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Dice
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to cut into uniform pieces
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Snip
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to cut foods usually herbs and dried fruit
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3 Teaspoons
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1 Tablespoon
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4 quarts
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1 gallon
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1 Cup
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16 tablespoons
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1/4 cup
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4 tablespoons
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2 cups
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1 Pint
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8 oz
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1 Cup
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32 fluid oz
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1 quart
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212 Degrees
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Boiling
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31 Degrees
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Freezing
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lb
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Pounds
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oz
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Ounces
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C
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Cup
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L
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Liter
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mL
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Milliliter
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Gal
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Gallon
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