Foods - Chp. 18 & 19

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FOODS
Mrs. Mackowiak
Test
Chp. 18 & 19

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cut apart and study

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Strawberries

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an example of berries

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Peaches

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an example of drupes

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Pineapple

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an example of a tropical fruit

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Apples

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an example of pomes

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Pears

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an example of pomes

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Nectarines

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an example of drupes

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Plums

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an example of drupes

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Watermelon

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an example of melons

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Oranges

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an example of citrus fruits

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Bananas

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an example of tropical fruits

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Artichokes and cauliflower

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an example of flowers

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Asparagus and celery

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an example of stems

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Carrots and radishes

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an example of roots

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Potatoes

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an example of tubers

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Lettuce

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an example of leaves

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Corn and peas

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an example of seeds

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Garlic and onion

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an example of bulbs

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Tomatoes and peppers

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an example of fruits

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Broccoli

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an example of flowers

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Spinach

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an example of leaves

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T/F Study all your notes and worksheets for the test.

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TRUE

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T/F A greater variety of fresh vegetables are now available in grocery stores for longer periods of time than were available years ago.

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TRUE

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T/F Most vegetables are low in calories.

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TRUE

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T/F Most vegetables do not need to be stored in the refrigerator.

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FALSE

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T/F Most vegetables are canned in water.

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TRUE

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T/F Because heat kills germs, vegetables do not need to be washed before cooking.

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FALSE

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T/F Cherries, apricots, and plums belong to the group of fruits known as pomes.

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FALSE

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T/F Fruits are good sources of vitamins and fiber.

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TRUE

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T/F When pressed gently, ripe fruits should give slightly.

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TRUE

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T/F Some fruits can be purchased underripe.

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TRUE

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T/F Berries, melon, and grapes can be stored longer than apples and citrus fruits.

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FALSE

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T/F Fruits may lose some texture qualities during freezing.

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TRUE

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T/F Fresh fruits should be soaked before serving.

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FALSE

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Name one of these fruits that are a good source of Vitamin A: apples, cherries, peaches, or pears

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PEACHES

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What type of fruits is considered unacceptable when purchased?

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Immature pears

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What is the name of the type of fruit that coated with a batter and deep-fried?

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fritters

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What type of vegetable does not need to be stored in the refrigerator?

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ONIONS

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What type of vegetable contains pigments called flavones?

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cauliflower