Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
30 Cards in this Set
- Front
- Back
|
a system for verifying and maintaining the desired standards in a product or service
|
quality control
|
|
|
Which agency regulates safe & healthy working conditions
|
osha
|
|
|
How is a gross profit for a business determined ?
|
cost of goods sold from revenue
|
|
|
What must the company know in advance to predict when it will begin making a profit ?
|
break-even point
|
|
|
Which promotes the value of the product or service to the customer ?
|
benefit
|
|
|
What is the net income to a business ?
|
profit
|
|
|
What should be considered when choosing vendors ?
|
reliability
|
|
|
Ingredients for cake recipe cost 8.00 , the recipe yield for 16 servings . how many cents is the unit cost of each serving ?
|
50
|
|
|
Pound cakes are different because they contain no ?
|
chemical leavener
|
|
|
Which is not an appropriate way to prepare pans for a shortened cake ?
|
use ungreased pan
|
|
|
A thin layer of frosting should be applied to a cake before it is decorated because it will ?
|
secure loose crumbs
|
|
|
How can a smooth finish be created on a frosted cake ?
|
dip the spatula in warm water
|
|
|
All cooked frosting contains ?
|
heated sugar syrup
|
|
|
Which is a good technique to frost a cake ?
|
keep frosting bowl covered
|
|
|
How should the cake be prepared prior to applying frosting ?
|
brush off loose crumbs
|
|
|
What action prevents frosting from sticking to the knife as a cake is being sliced ?
|
dip the knife into water between each slice .
|
|
|
Finding a "niche" in the market demonstrates that a business has a ?
|
small segment of the market whose needs are being met
|
|
|
What should be created to find out about competition in the market place ?
|
feasibility study
|
|
|
What is a new business that can be tested before starting the business ?
|
business concept
|
|
|
What is the process used to test a business idea or concept ?
|
feasibility analysis
|
|
|
What determines if an idea for a new product or business is practical ?
|
feasibility analysis
|
|
|
Which is a policy ?
|
general statements of intent
|
|
|
A feasibility analysis determines if :
|
an idea is practical
|
|
|
A person who monitors critical control points would measure ?
|
a foods flow through the establishment
|
|
|
Determining how & when critical limits are being met is part of which haccp principal ?
|
monitoring
|
|
|
A new restaurant decides to develop a haccp plan . the 1st step is to ? .
|
conduct a hazard analysis
|
|
|
Who is effected by the haccp plan
|
employee , managers , & customers
|
|
|
Which is a not a way to prevent the contamination from viruses ?
|
refrigerate or freeze foods
|
|
|
leading cause of foodborne illness is eatting food contaminated with ?
|
bacteria
|
|
|
What does bacteria need to grow ?
|
room temperature and adequate time
|
