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36 Cards in this Set
- Front
- Back
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FCCLA |
Family Career Community Leaders Of America |
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Workhouse knife |
Chef Knife |
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Flat base,and tall vertical sides |
Sauce pot |
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Knead |
Press flour in your hands |
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How many cups in a gallon |
16 cups in a gallon |
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What ingredients should be packed into a cup when measuring? |
Brown sugar |
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The best ways to tell if food is safe to eat? |
Chart |
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What ingredient must be firmly packed into cup |
Brown sugar |
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What two foods promote micro organisms? |
Diary and meat |
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Food should not be left out more than |
2 hours |
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Divide large amounts of food into what type of containers? |
Shallow and small |
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Four core practices to fighting BAC |
Chill cook clean separate |
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Trichinellious |
Raw meat |
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Norovirus |
Salads |
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E.coli |
Ground beef |
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Toxoplasma gondii |
Pregnant women Cat urination |
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Function of sodium |
Regulate water |
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Calcium |
Develop strong bones |
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Fat soluble vitamins |
A d e k |
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How many nutrients |
6 Carbohydrate,lipid,protein,mineral,vitamins, water |
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Carbohydrate food |
Cereal beans,sugar,potatoes |
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Majority of digestion takes place in? |
Small intestine |
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Convenience meal |
Pre-prepared ,requires little cooking |
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Why put a damp towel under cutting board? |
Stability, keep board from slipping |
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How many tblspoons in a cup |
16 tbsp in a cup |
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Danger zone temperature |
41-135 |
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Boutulism? |
Found in canned foods |
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SALMONELLA |
Intestrial tracts of animals |
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Where do u store meat? |
Bottom of the fridge |
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Food additives? |
Increase shelf life,improve nutrition, ehances flavour and color |
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Food high in fiber |
Grains cereal pasta |
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Preservatives in foods? |
Prevent spoilage |
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Fiber |
Helps digestion |
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Wat year was my plate made? |
2011 |
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Largest expedenture in individuals spending plan? |
Budget |
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Transfat? |
Increases cholesterol, diabetes, and heart disease |
