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12 Cards in this Set

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sewage contaminated water; contaminated salad ingred., raw clams, oysters, infected food workers
use potable water; cook all shellfish; handle food properly; meet time/temp. guidelines for PHF
Norwalk Virus
raw meats; raw poultry, eggs, milk, dairy products
properly cook foods, avoid cross contamination
Salmonella spp.
undercooked hamburger, raw milk, unpasturized apple cider, lettuce
practice good food santitation, handwashing; properly handle and cook foods
Shiga toxin-producing Escherichia coli
water, strawberries, raspberries, and raw vegetables
good sanitation, reputable supplier
Cyclospora cayetanensis
raw milk, dairy items, raw meats, refrigerated ready-to-eat meats--hot dogs, raw veggies, seafood
properly store and cook foods, avoid cross contamin.; rotate processed refrigerated foods FIFO
Listeria monocytogenes
raw chicken, raw milk, raw meat
properly handle and cook foods; avoid cross contamination
Campylobacter jejuni
sewage contaminated water; contaminated salad ingred., raw clams, oysters, infected food workers
use potable water; cook all shellfish; handle food properly; meet time/temp. guidelines for PHF
Norwalk Virus
raw meats; raw poultry, eggs, milk, dairy products
properly cook foods, avoid cross contamination
Salmonella spp.
undercooked hamburger, raw milk, unpasturized apple cider, lettuce
practice good food santitation, handwashing; properly handle and cook foods
Shiga toxin-producing Escherichia coli
water, strawberries, raspberries, and raw vegetables
good sanitation, reputable supplier
Cyclospora cayetanensis
raw milk, dairy items, raw meats, refrigerated ready-to-eat meats--hot dogs, raw veggies, seafood
properly store and cook foods, avoid cross contamin.; rotate processed refrigerated foods FIFO
Listeria monocytogenes
raw chicken, raw milk, raw meat
properly handle and cook foods; avoid cross contamination
Campylobacter jejuni