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14 Cards in this Set
- Front
- Back
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Jumbo lump crab cocktail |
4 oz of Jumbo lump crab meat accompanied by our house made mustard sauce |
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Oysters on the half shell |
6 seasonal cold water oysters served with our house made cocktail and mignonette sauces. |
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Shrimp Cocktail |
5 large shrimp served chilled with tail on, accompanied by our house made cocktail sauce. |
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Lobster and crab cakes |
Our Lobster and crab cakes are a delectable blend of fresh Lobster and crab meat, pan fried to a golden brown and served with our house made corn relish and tarter sauce. |
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Pan-fried calamari(with hot cherry peppers) |
Our signature pan-fried calamari is lightly breaded, flash fried and sauteed with a blend of hot cherry peppers, sliced pepperoncinis (the hot pepper relish) and pimientos tossed in garlic butter. |
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Prosciutto wrapped mozzarella |
Fresh mozzarella wrapped in prosciutto and pan seared until crisp. Garnished with a seasonal salad of mixed heirloom tossed in 15 year aged balsamico and topped with fresh basil and house made Grana toast points. |
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Steak tartare |
Hand cut tenderloin classically prepared with hard boiled egg, capers and sweet onion, served with truffle deviled egg, pickled red onions and grilled sourdough. |
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Cold shellfish platter |
Our cold shellfish platter consist of a one pound cold Lobster, (6) jumbo shrimp cocktail, (6) seasonal Oysters on a half shell, and is garnished with house made cocktail and mignonette sauce. |
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Grand plateau |
Our grand plateau consist of two-1LB chilled lobsters, (8)jumbo shrimp cocktail, (8)seasonal oysters on a half shell, (4oz) Colossal crab and is garnished with house made cocktail sauce, mignonette sauce and mustard sauce. |
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Lobster bisque (bowl 10 oz.) (Cup 8 oz.how |
Our Lobster bisque is a classic preparation of a cream and Lobster stock sauteed with chunks of fresh north Atlantic Lobster. |
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Clam chowder (bowl 10 oz.) (Cup 7 oz.) |
Award winning New England style cream based chowder made with a blend of Littleneck and Quahog clams. HAS BACON. |
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French onion soup (crock 17 oz.) (Cup 7 oz.) |
Our traditional French style onion soup is loaded with caramelized onions and topped with house made Grana croutons, melted mozzarella and Jarlsberg cheese. |
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Tuna tartare with avocado, mango and sriracha |
Delicate soy marinated sushi grade tuna, over fresh avocado and cucumber, paired with sweet mango puree and spicy sriracha topped with soy pearls |
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Butternut squash soup |
Creamy butternut squashed bisque with curried apples |
