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6 Cards in this Set
- Front
- Back
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Who bears the overall responsibility for the administration of the General Mess? |
Commanding Officer/Regional Galley Program Director
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Who provides the FSO with the information changes to the estimated number of personnel to be fed for the following three days?
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The Executive Officer
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Who exercises constant surveillance concerning sanitary aspects of food preparation and services, and assists in the following human consumption inspections of subsistence at receipt?
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The Designated Medical Representative
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What are the three duties of a Supply Officer?
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1.) General supervision of food service operations. 2.) Issuing instructions which set food service safety, precautions, sanitary regulations, and equipment operating instructions. 3.) Navy Working Capital Fund accounting at activities carrying food in the Navy Working Capital Account. |
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Who can be designated as a Food Service Officer?
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Supply Corps Officer, Chief Warrant Officer, or other authorized federal government employed civilian.
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What happens when there are no qualified SCO, CWO, or Authorized Federal Government Employed Civilians to fill the position of FSO?
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A designated senior enlisted member ( E-7 or E-9) or Civilian can hold the title of FSO.
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