Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
10 Cards in this Set
- Front
- Back
|
What is one objective for the food science CDE? |
To encourage FFA members to gain awareness of career opportunities |
|
|
How many teams will the CDE consist of? |
Four |
|
|
What is the objective test? |
A test to determine each member's competency of food science and technology principles |
|
|
What is a triangle test? |
A test to taste and match the samples |
|
|
How is the aromas test constructed? |
The participants will identify 6 aromas from the vials and name them. |
|
|
Name 4 tested aromas |
lilac, orange, coconut, menthol |
|
|
How many aromas can be tested? |
31 |
|
|
What are some products in the final labeling? |
pizza, candy, cereal |
|
|
What is in the food safety practicum? |
Photos of food safety photos |
|
|
What will the team need to know for the nutritional facts? |
serving size, sodium, vitamins, saturated fat |
