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20 Cards in this Set
- Front
- Back
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Ethylene |
Stimulates bananas to ripen |
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Define antioxidant |
Compound used to prevent fat oxidation |
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HACCP |
Hazard Analysis and Critical Control Points |
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FSIS |
Food Safety and Inspection Service |
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What chemical is a member of the alcohol family? |
Cholesterol |
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What is Z-value? |
Degrees Fahrenheit required for specific thermal death through one log cycle or 90% bacteria destroyed |
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Ideal number of bread servings consumed per day |
6-11 servings |
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Characteristic of psychrophilic bacteria |
Grow at cold temperatures |
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MTD stands for? |
Maximum tolerated dose |
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What contains 15-17% fat? |
Premium ice cream |
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Halophilic |
Salt-loving |
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List 4 P's of marketing |
Product Place Promotion Price |
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T or F is N added to bacon? |
True |
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Define homogenization |
Process which breaks down fat globules to make them smaller in size-milk undergoes this process |
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Define calorie |
Measure of food energy |
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T or F Campylobacter causes most food borne illnesses in US. |
True |
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Which sugar is "sweetest"? |
Fructose |
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Safe internal temperature for hot foods |
At least 140 degrees Fahrenheit |
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Role of antioxidants |
Preserve flavor Preserve color Minimize rancidity |
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Method of pasteurization inactivating natural enzymes in fruits and vegetables |
Blanching |
