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14 Cards in this Set
- Front
- Back
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Flour
Salt Eggs Milk 1. sift flour and salt into bowl 2. add unbeaten eggs and half of the milk 3. beat until smooth 4. add remainder of milk 5. fill custard cup that are well oiled with batter 6. bake 425 for 20-25 then reduce heat to 325 for 15 |
popovers
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Flour
Baking powder Salt Shortening Water Vegetable oil 1. Combine flour, powder, salt 2. Cut in shortening, until coarse 3. Add all water stir with fork till blended 4. Gather dough and knead for about 5 min. 5. Place towel over bowl and let rise for 15 min. 6. Heat oil in deep fat fryer too 400 7. Divide dough in half, roll out 8. Cut into 3 in. squares 9. Fry |
sopapillas
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Flour
Baking powder Soda Salt Shortening Buttermilk or milk 1. Sift together all dry ingredients 2. Cut shortening into dry ingredients with blender until it is the size of rice grains 3. Add all milk, stir 10 strokes 4. Put dough on floured board 5. Lightly knead for 10-15 times 6. Shape dough into ball and pat or roll out 7. Cut 8. Put on ungreased baking sheet 9. Bake 400-425 |
biscuits
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Flour
Soda Salt Sugar Cornmeal Egg Buttermilk Margarine 1. Blend ingredients in mixing bowl. Make a well in the center of mixture 2. In separate bowl combine liquid and beaten egg. Add oil or melted fat and mix slightly 3. Add liquid to dry 4. Mix only until dry ingr. are moistened 5. Transfer batter to prepared pan using on cutting stroke and slipping the batter into the pan. Do not drop the batter 6. Bake at 375-400 |
cornbread
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Sugar
Flour Salt Soda Baking powder Fruit Buttermilk Egg Margarine 1. Sift ingredients together 2. Combine egg, milk, fruit and fat 3. Add half of fruit mixture to dry ingr. 4. Add rest of mixture and beat 2 min. 5. Put in small loaf pans 6. Bake 350-375 til done |
fruit bread
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Water
Margarine Salt Flour Eggs 1. Heat water, marg, and salt to boiling 2. Add flour all at once 3. Stir 4. Remove from heat 5. Add unbeaten eggs, one at a time, beat thoroughly 6. Drop mixture onto greased baking sheet 7. Bake at 400 |
cream puff
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Flour
Baking powder Salt Shortening Egg Milk 1. Sift dry ingrd. Cut in shortening until mixture is fine 2. Add egg and milk, beat with mixer until smooth 3. Bake on hot, greased griddle |
pancakes
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Milk
Margarine Sugar Egg Flour Baking powder Salt 1. Blend ingredients in mixing bowl. Make a well in the center of mixture 2. In separate bowl combine liquid and beaten egg. Add oil or melted fat and mix slightly 3. Add liquid to dry 4. Mix only until dry ingr. are moistened 5. Transfer batter to prepared pan using on cutting stroke and slipping the batter into the pan. Do not drop the batter 6. Bake at 375-400 |
muffins
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Sugar
Margarine Egg Sour cream Vanilla Flour Soda Baking powder Streusel 1. Cream sugar and maragine 2. Add eggs, sour cream, and vanilla blend well 3. Combine flour, soda, and baking powder and add to sugar/egg mixture 4. Pour half the batter in a pan, sprinkle streusel on top, repeat layers 5. Bake 350 |
Sour Cream Coffee Cake
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Yeast, rapid tise
Warm water 100F Cottage cheese dill seed salt soda egg margarine sugar flour 1. Dissolve yeast in water 2. Combine dry ingrd. 3. Add flour and yeast mixture 4. Turn into bowl, let rise 5. Punch down 6. Let rise again 7. Bake at 350 |
dilly batter bread
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Water 100F
Sugar Nonfat dry milk Yeast dry Flour Salt Shortening Egg 1. Dissolve yeast in water 2. Add sugar and dry milk 3. Add egg and one cup of flour to yeast mixture. beat until smooth 4. Add salt, shortening, and one half cup of flour stir until blended 5. Turn dough onto lightly floured board, knead 6. Place dough in oiled bowl 7. Allow to rise 10 min. 8. Punch down dough 9. Shape 10. Allow to rise again 11. Bake 400 |
Yeast rolls
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Flour
Sugar Salt Yeast, dry Warm water 100F Oil 1. Combine one cup of flour with sugar, salt, and yeast 2. Gradually add hot water and oil 3. Beat at low until well blended 4. Stir in enough of the remaining flour to make a soft dough 5. Turn onto lightly floured board and knead until smooth and elastic 6. Place in an oiled bowl. Turn dough over to coat top 7. Cover and let rise in a warm place 8. Punch down, and press into pan 9. Bake at 400-425 |
pizza dough
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Flour
Sugar Salt Yeast Milk Water Margarine Egg 1. Mix 1/2 cup of flour, sugar,salt, and undissolved yeast 2. Combine milk, water and margarine in a saucepan. Heat until liquids are warm. Gradually add dry ingrd. and beat for 2 min. with mixer 3. Add egg and 1 1/2 T of flour. Beat on high for 2 min. 4. Turn out onto floured board, knead 5. Roll out cut into squares then triangles 6. Deep fry |
Doughnut triangles
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Yeast, dry
Water 100F Sugar Salt Melted butter Shortening Nonfat Dry milk Flour Eggs Brown Sugar 1. Dissolve Yeast 2. Put sugar, shortening, and nonfat dry milk in bowl, add the remaining water, stir 3. Add yeast, egg, and half cup flour, mix well 4. Turn out onto a floured board 5. Knead 8-10 min. 6. Allow to rise 7. Punch down and roll into rectangle 8. Brush with butter and sprinkle with brown sugar 9. Roll into cylinder Bake at 375 |
Swedish tea ring
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