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3 Cards in this Set
- Front
- Back
- 3rd side (hint)
Which of the following bacteria cause spoilage of food? |
Undesirable bacteria |
Opposite of desirable |
|
Under favorable conditions bacteria can double their population every 20-30 minutes. Which of the following would provide favorable growth conditions for bacteria? |
Cooked pork stored at 80 degrees. |
Subtract 18 from nick Lachey |
|
At what temperature is rapid growth of pathogenic bacteria possible? |
65 degrees |
Pathology = 65 |