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69 Cards in this Set
- Front
- Back
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tagliare in pezzi
tagliente |
to cut (into pieces)
sharp |
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sminuzzare
fare a pezzi |
chop/cut into small pieces
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tritare (see also machinare)
trito/tritato cipolle tritate |
to mince
minced/ground minced onion |
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machinare (see also tritare)
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to mince
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frigorifero
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refrigerator
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cucchiaio (n/masc)
cucchiaino cucchiaiata |
spoon
teaspoon spoonful |
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congelatore (n/masc)
mettere nel ___ |
freezer
to freeze (put in the freezer) |
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fare dorare
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saute (make golden - e.g. onion)
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cuocere
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to cook
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bollire
bollente (acqua bollente) |
to boil
boiling (boiling water) |
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bruciare
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to burn
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rosolare
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to brown
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sciacquare
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to rinse
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aggiungere
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to add (something to something else)
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cottura (n/fem)
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cooking
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mischiare
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to mix/blend
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incollare (alla pentola)
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to stick (to the pot)
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lasciare riposare qualche minuto
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let it sit for a few minutes
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assaggiare
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to sample/taste
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sapore (n/masc) [see also "gusto"]
avere il sapore di ___ buon sapore |
flavor/taste (of something)
it tastes like ___ good taste |
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sbattere/ battere
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to beat (e.g. eggs)
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scolare
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to drain
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mescolare
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to mix/stir
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tramezzino (n/masc)
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sandwich
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scaldare
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to heat/warm up
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togliere (dal fornello)
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to take (something) off/from (the burner)
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grattugiare
grattugia formaggio grattugiato |
to grate
a cheese grater grated cheese |
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terrina
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bowl/tureen
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pizzico
pizzicare |
a pinch/dash (e.g. of pepper)
to pinch |
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unire
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to combine
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scolare
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to drain (e.g. pasta)
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versare
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to pour (e.g. wine)
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fuoco lento
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low heat
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grasso (noun/adj.)
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fat
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pasto (n/masc.)
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meal
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tazza/tazzina
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cup (coffee)
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spicchio
_____ di aglio [note: soldi spiccioli] |
segment/ piece/ slice
clove of garlic [note: small change] |
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pulire
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to clean
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lavare
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to wash
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salsiccia/ salsicce
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pork sausage(s) (sing and pl)
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forma di pasta
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shape of pasta
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ingrassarsi
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to put on weight
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casseruola
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sauce pan
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padella (or tegame)
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frying pan
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forno
cuocere al forno |
oven
to bake |
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lavandino/ acquaio
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a sink
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piatto
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dish/plate
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scodella
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bowl
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coltello
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knife
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forchetta
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fork
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fondere
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to melt
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fetta/fette
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slice(s)
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sfuso
vino sfuso |
loose/unpacked
wine in a carafe (i.e. unbottled) |
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birra alla spina
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draft beer
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selvatico
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wild
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ripieno
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stuffing
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farcire
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to stuff/fill
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arrostire
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to roast/grill (meat/ toast (bread)
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brace
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embers/charcoal
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noce
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nut
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seccare
secco |
to dry
dry |
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coprire
note pp = coperto |
to cover
note: PP also means "cover" (charge)/ knife and fork |
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osso
disossata |
bone
boned |
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friggere
PP = fritto |
to fry
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per meta
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(cut) in half
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stemperare
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to dissolve
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strappare
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to uncork
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uovo/ uova
___ affogato [affogare] ___ bazzoto ___ sodo ___ al tegame ___ strapazzate |
egg/ eggs
poached soft-boiled [drowned] hard-boiled fried scrambled |
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cavatappi
cavare tappo |
corkscrew
to extract a cork |
