Study your flashcards anywhere!

Download the official Cram app for free >

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off

How to study your flashcards.

Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key

Up/Down arrow keys: Flip the card between the front and back.down keyup key

H key: Show hint (3rd side).h key

A key: Read text to speech.a key


Play button


Play button




Click to flip

12 Cards in this Set

  • Front
  • Back
Most foodbourne illnesses are caused by________, or substances that may be harmful that have accidently gotten into food
Most foodbourne illnesses are caused by single celled or non cellular microorganisma called______
Boutulism affects the ________ system
What 4 things transmitted into foods cause illness?
1. bacteria
2. parasites
3. protozoa
4. viruses
Mushrooms and the rhubarb plant have ________
natural poisons
when harmful bacteria from one food is transfeered to another food it is called __________
cross contamination
keep cold foods below ____
40 degrees F
keep hot foods above ____
140 degrees F
Putting foods in small shallow containers make it easier to _____ and _____
heat and cool
4 common kitched accidents
chemical poisoning, cuts, burns and fire, fall
what causes electrical shock
faulty wiring and overloaded electrical outlets
a procedure often used to save choking victims is ________
abdominal thrust