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12 Cards in this Set
- Front
- Back
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Most foodbourne illnesses are caused by________, or substances that may be harmful that have accidently gotten into food
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contaminants
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Most foodbourne illnesses are caused by single celled or non cellular microorganisma called______
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bacteria
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Boutulism affects the ________ system
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nervous
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What 4 things transmitted into foods cause illness?
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1. bacteria
2. parasites 3. protozoa 4. viruses |
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Mushrooms and the rhubarb plant have ________
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natural poisons
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when harmful bacteria from one food is transfeered to another food it is called __________
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cross contamination
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keep cold foods below ____
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40 degrees F
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keep hot foods above ____
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140 degrees F
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Putting foods in small shallow containers make it easier to _____ and _____
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heat and cool
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4 common kitched accidents
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chemical poisoning, cuts, burns and fire, fall
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what causes electrical shock
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faulty wiring and overloaded electrical outlets
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a procedure often used to save choking victims is ________
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abdominal thrust
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