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8 Cards in this Set

  • Front
  • Back
seafood
Vibrio parahaemolyticius, Vulnificus
contact with contaminated water or shellfish
Vibrio Vulnificus
reheated rice
bacillus cereus
meats mayonnaise custard,
preformed toxin
s aureus
reheated meat
Clostridium perfringens
improperly canned foods, bulging cans
clostridium botulinum
undercooked meat, hamburger
E coli O157:H7
Poultry eggs meat
salmonella