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11 Cards in this Set
- Front
- Back
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list a critical factor studied that is used in controlling pathogens in food.
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Temperature control
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Why use a food Thermometer?
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Only reliable way to ensure safety & determine
"doneness" of meat, poultry, and egg products. |
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Is color a reliable Indicator that food is cooked?
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No clor and texture are unreliable indicators.
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which thermometer gives the Fastest readings? and at what speed?
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Thermocouple
2-5 seconds |
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list the thermometers that have models that can be calibrated.
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Thermocouple
Thermistor Oven-safe Bimetal Instant-read Bimetal |
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which thermometers are designed to stay in food whilst cooking?
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Oven Cord thermometer
Oven safe bimetal liquid-filled (glass or metal stem) |
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list the digital food thermometers.
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Thermocouple
Thermistors oven cord thermometers thermometer fork combination |
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name at least 3 styles of food thermometers
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Digital food thermometers
Appliance thermometers Dial food thermometers Single use temperature indicators |
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what are some examples of Dial food thermometers?
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Bimetallic coil
Oven-safe bimetallic coil Instant read bimetallic coil |
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At what temperature range are most pathogens destroyed?
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140 - 160 degrees Fahrenheit
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what are the two methods to check the accuracy of a food thermometer?
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1) use ice water
2) use boiling water |
