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11 Cards in this Set

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list a critical factor studied that is used in controlling pathogens in food.
Temperature control
Why use a food Thermometer?
Only reliable way to ensure safety & determine
"doneness" of meat, poultry, and egg products.
Is color a reliable Indicator that food is cooked?
No clor and texture are unreliable indicators.
which thermometer gives the Fastest readings? and at what speed?
Thermocouple

2-5 seconds
list the thermometers that have models that can be calibrated.
Thermocouple
Thermistor
Oven-safe Bimetal
Instant-read Bimetal
which thermometers are designed to stay in food whilst cooking?
Oven Cord thermometer
Oven safe bimetal
liquid-filled
(glass or metal stem)
list the digital food thermometers.
Thermocouple
Thermistors
oven cord thermometers
thermometer fork combination
name at least 3 styles of food thermometers
Digital food thermometers
Appliance thermometers
Dial food thermometers
Single use temperature indicators
what are some examples of Dial food thermometers?
Bimetallic coil
Oven-safe bimetallic coil
Instant read bimetallic coil
At what temperature range are most pathogens destroyed?
140 - 160 degrees Fahrenheit
what are the two methods to check the accuracy of a food thermometer?
1) use ice water

2) use boiling water