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21 Cards in this Set
- Front
- Back
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Aspergillus Mold
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Many are xerophilic
grow in low water areas |
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Alternaria Mold
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causes rot on fruits
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Geotrichum Mold
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grows on food contact surfaces
gives flavor to cheeses |
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Penicillium Mold
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Blue cheese
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Cladosporium Mold
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can spoil butter and margarine
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Botrytis Mold
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grey rot of many fruits
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Fusarium Mold
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sickle-shaped
red, pink, purple |
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Rhizopus Mold
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produce whiskers on meat
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Mucor Mold
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used in rennet production
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Thamnidium Mold
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can be found on stored eggs
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Byssochlamys Mold
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ascospores-very heat resistant
can spoil high acid canned foods |
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Saccharomyces Yeast
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used in baking and beer prod
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Schizosaccharomyces Yeast
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can spoil honey
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Zygosaccharomyces Yeast
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miso fermentation
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Pichia Yeast
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spoils alcohols
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Debaromyces Yeast
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can grow in 24% NaCl
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Candida Yeast
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forms a pellicle on liquids
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Rhodotorula Yeast
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pink/red yeasts
spots on sauerkraut |
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Torulopsis Yeast
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can ferment lactose, spoil juice concentrates, and acidic foods
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Kloeckera Yeast
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Spoils wines, fruits, juices
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Trichosporon Yeast
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sugar fermemtation is weak/absent
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