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171 Cards in this Set
- Front
- Back
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Without a side dishes . Is it possible to get the steak .... ? I don't eat potato |
À la carte |
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With ice cream . Would you like your apple pie ... ? |
À la mode |
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A distilled liquid such as rum or whiskey . |
Alcohol Booze Fran. Liquor This bear has 5% alcohol |
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Customers pay one fee and can eat as much as they wish . |
All you can eat There are all you can eat fries , so let me know if you want more . |
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Small snack before a meal . Would you like some garlic bread or another .... to start ? *** |
Appetizer |
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Looks pleasing to eat . |
Appetizing Appetite ( n ) Delicious Tasty Mouth watering |
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A cloth covering worn over the clothes while cooking . |
Apron Remove your apron before you come out to the dinning room |
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Very bad taste |
Awful taste |
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The opposite of appetizing |
Awful |
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Place in an establishment where people go to get drink ( especially alcohol drinks ) |
Bar (American ) Pub ( British ) |
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Southern style of cooking over a grill |
Barbeque |
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Tall seats that customers use at the bar . |
Barstool |
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** Staff member that mixes , pours , and serves alcoholic beverages . Person that pours drinks |
Bartender |
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Woman that pours drinks |
Barmad |
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Man that pours drinks |
Barman |
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Beverages |
Drinks |
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The slip of paper that tells the customer how much to pay . |
Bill Cheque ( British ) Check (American ) |
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Coffee without any milk |
Black coffee |
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Style of cooking that involves placing food in a deep pot of extremely hot water |
Boil |
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Mark a day that you cannot work |
Book off I need to book off the first week of may |
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A plastic unit that fits on top of a chair to help small children reach the table |
American ( high chair ) Booster seat ( British ) |
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Type of seating in which people sit side by side on a cushioned area |
Booth bench |
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Another word of alcohol |
Booze |
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A device used for opening beer bottles that don't twist off |
Bottle opener |
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Slices of bread and butter served before and with a meal . |
Bread basket For hamburger = bun |
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** Rolled and cooked in bread crumbs |
Breaded |
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Self serve tables of food that are set out for the customer to pick and choose from . |
Buffet |
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Overcooked to the point of turning black |
Burnt |
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Rubber tub used for collecting dirty dishes . |
Buspan |
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A person who helps out in a restaurant ( especially clearing and setting tables ) |
Busboy Busser |
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Paper money payment . |
Cash |
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Counting and submitting the payment of all of the customers bills at the end of one's shift . |
Cash out |
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Staff member responsible for collecting customer's money at the front of an establishment . |
Cashier |
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To add a fee |
Charge |
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Make sure the guests are satisfied |
Check on |
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Another word of cook |
Chef |
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Staff member who is professionals trained to prepare food |
Chef |
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Remove finished or unused items from a table |
Clear |
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An alcoholic drink with juice |
Cocktail |
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Machine that dispenses coffee into a glass container for pouring |
Coffee maker |
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An offering of coffee and refills around a section of a restaurant |
Coffee round |
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Mixture |
Combo Combination |
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A piece of paper that customers are given to record their dining experience . |
Comment card |
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A problem with service or food |
Compliant |
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Types of sauces that are added for flavouring . |
Condiments flavors All of the condiments you should need are on the table . |
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Prepare and heat food until it is ready to serve . |
Cook Another word of chef |
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Tool for removing the cork from the top of a wine bottle . |
Corkscrew You will need to learn how to work a corkscrew before you start bartending . |
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Flat area often used for placing dishes on or preparing food . |
Counter |
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A slip of paper that offers the customers a discounted rate . |
Coupon |
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Free of charge |
Complimentary |
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Small plastic container of cream for coffee |
Creamer |
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A plastic card that allows people to pay for something later |
Credit card Master card ATM Debit card |
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Person who goes to an establishment to be served |
Customer , gust |
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Treatment of guests |
Customers service خدمة الزبائن |
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Tools for eating with ( fork , knife , spoon ) +++ |
Cutlery Silverware Utensils |
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Stop serving a customer any more alcohol . |
Cut off |
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Use bank card to pay directly from bank account |
Debit Card Debit card |
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Cooked in a large pot of oil |
Deep fried |
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Remove frozen food from the freezer to prepare |
Defrost Thaw |
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Very good taste |
Delicious |
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Food brought to the home |
Delivery |
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When the women get born |
Delivery |
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Person in a party who agrees not to consume alcohol in order to drive everyone home safely . |
Designed driver |
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Sweet treat after a meal . |
Dessert |
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A plate of all of the desserts that customers can view and order from . |
Dessert tray |
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Plates that customers are finished with . |
Dirty dishes |
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At a cheaper cost |
Discount |
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Area in the restaurant where the dirty dishes are placed . |
Dishpit |
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The staff member / machine that washes the dirty dishes . |
Dishwasher |
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Unfinished food that is packed up for the customer to take home. |
Doggie bag |
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A bag that is used for carrying home food that is left over from a meal eaten at a restaurant . |
Doggie bag |
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Two shots of alcohol in one drink . |
Double |
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Beer from a keg that pours out of a tap . |
On draft |
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Liquid topping for salades . |
Dressing |
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No souce |
Dry I'll haver dry toast with two eggs |
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The largest part of a meal ( after appetizer , before dessert ) |
Entrée Main course |
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I have two kind of a restaurant .. |
Fast food Fine dining |
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An eatery that offers quick inexpensive food . |
Fast food |
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A very expensive eating establishment |
Fine dining |
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Small amount of cash used to make charge at the beginning of a server or bartender's shift |
Float |
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Beverages that can be filled again without any cost . |
Free refills |
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Cook over an element in oil |
Fry |
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Food that is added to a plate for appearance or colour ( parsely or fruit ) |
Garnish |
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Group of drinking glasses . |
Glassware |
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Covering for the hands to prevent the spread of germs . |
Gloves plastic |
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Extra Money given as a thank you for service .. *** |
Tip Gratuity |
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Say hello and welcome customers to the establishment . |
Greet ( the customers ) Man = greet host Woman = greet hostes |
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Cooking over iron slats that allow for oil and fat to drop down |
Grill |
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A covering worn on the head while preparing food |
Hairnet |
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Short amount of time when alcoholic drinks are on sale |
Happy hour |
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Alcohol served with soda |
Highball |
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The tall chair with a plastic tray designed for a baby |
High chair Booster seat |
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Leave off / without شيل عنها |
Hold I'll take a hamburger , hold the bun |
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*** Made from a recipe |
Homemade |
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وصفة |
Recipe |
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Staff member in charge of greeting and seating customers in a restaurant . |
Host Hostess |
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All of the different foods that are combined in a recipe |
Ingredients |
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Pot for boiling water for tea |
Kettle |
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Teapot |
ابريق شاي |
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The last chance for a person to get an alcoholic drink before the establishment closes . |
Last call |
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A small segment of lemon or lime put on the rim of a glass . |
Lemon , lime , wedge |
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** A number of people waiting for something . |
Lineup British Que American |
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Alcohol that has a syrupy / sweet taste . |
Liqueur |
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Give customers money back from a payment . |
Make change |
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Person in charge of a section of a restaurant . |
Manager |
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Warm to soften . |
Melt Defrost Thaw |
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A booklet of all of the food that can be ordered. |
Menu |
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A small appliance that heats and cooks food quickly . |
Microwave |
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Not spicy |
Mild |
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Establishment where adults go to dance and drink alcohol beverages . |
Night club |
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A drink that resembles a certain drink without the alcohol. |
Non alcohol beverages . |
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Paper that a server uses to write down order . |
Notepad |
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On ice *** |
On the rocks |
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Request for a food item to not be put on top of another food item |
On the side |
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Make a request to a server |
Order |
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Give a customer a bill that is too high ( by mistake ) |
Over charge |
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Put in a take out container for the customer to bring home . |
Pack up Wrap |
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Group of people at or waiting for a table . |
Party |
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Outdoor seeating |
Yard , terrace , porch Patio **** |
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Money given to the staff every week or two . |
Paycheque |
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A container with a spout to pour water , beer , or other beverages out of . |
Pitcher Jug شاف ، بريق مهمة |
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A separate amount of food . |
Portion |
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Dispense liquid from a container |
Pour |
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Get food ready |
Prepare |
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Establishment that specializes in casual food and alcoholic beverages |
Pub |
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A machine that staff members place a card into when they begin and finish a work shift . |
Punch clock Punch card Punch in |
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Put a card in the punch clock to mark the time you start and end a shift . |
Punch in Punch out |
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Enter an order into a computer system |
Punch something in |
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Cooked meat that is pink inside |
Rare |
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People who come into an establishment often . |
Regulars |
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List of ingredients and instructions for preparing a certain type of food |
Recipe |
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A request to have a table saved for a certain amount of people |
Reservation |
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Place for people to use a toilet and wash hands |
Restrooms |
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A set of cutlery wrapped in a napkin |
Roll up |
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A large amount of customers arriving at the same time |
Rush |
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Prepare quickly for a certain reasons . |
Rush |
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Liquid flavouring added to food |
Sauce |
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A notice of the time and date each staff member has to work in a certain period of time. |
Schedule |
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Dry flavouring added to food . |
Seasoning |
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The customers bring their own food items to the table and do not pay for service. |
Self serve |
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A reduced price for people over a certain age . |
Senior's discount |
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A different bill for each member / group sitting at a table . |
Separate cheques |
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Look after a customer , bring items to a customer |
Serve |
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Get a table ready with items such as cutlery and glassware |
Set |
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Place outside that is not in the sun |
Shade |
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One ounce of alcohol served in a small glass |
Shot |
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An ounce of alcohol and juice combined |
Shooter |
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Choice of food that goes with a main meal . |
Side dish |
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Acid or fermented taste |
Sour |
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Staff member who works under and assist the main chef |
Sous chef |
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Items that were prepared particularly for a certain day and are usually at a reduced price |
Specials |
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Food item that a restaurant is popular for . |
Specialty |
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Hot flavour |
Spicy |
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To eat in the restaurant |
Stay |
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Spin round and round with a spoon |
Stir , mix |
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Long hollow plastic stick for drinking out of |
Straw |
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Alcoholic drink without any mix or ice |
Straight up |
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Replace one item for another |
Substitute |
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Staff member in charge of watching over things and dealing with problems |
Supervisor |
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Taste with a lot of suger |
Sweet |
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Food that is packed up and eaten at home |
Take out |
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A visit to a table approximately two minutes after the food has been served to check for satisfaction . |
Two minute check |
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Computer system for punching in food orders |
Terminal |
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Drawer of a cash register that money is kept in |
Till |
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To take out of the restaurant |
To go |
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Food items that go on top of other food items to add flavour |
Topping |
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Clothing that staff members have to wear . |
Uniform |
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Staff member in charge of taking orders and serving food and beverages . |
Waiter , waitresses |
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List of groups who want a table to eat at |
Waiting list |
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Heat food to an enjoyable temperature for eating . |
Warm up |
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Cooked for longer than average |
Well done |
