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29 Cards in this Set
- Front
- Back
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navesink rita
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1.5 sauza giro,
.5 triple splash orange squeeze lime sour shake strain |
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Shrewsbury golden grand
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1.5 sauza gold
.5 grand marnier splash orange squeeze lime sour shake and strain |
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tre's compadres
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1.5 milagro silver
.5 cointreau .5 chambord 1 mango nectar, squeeze lime sour shake strain |
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mango-rita
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1.5 tanteo tropical
.5 cointreau 1 oz mango nectar squeeze lime sour shake strain |
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classic mojito
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muddle 2 limes and mint with nugget ice
1.5 cruzan splash of syrup club soda |
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passion fruit mojito
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muddle 2 limes and mind with nugget ice
1.5 trader vics spiced rum 1 oz passion fruit nectar syrup sprite |
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pineapple mojito
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2 limes mint nugget ice
1.5 cruzan coconut splash pinapple and syrup club soda |
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cojito
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2 limes mint nugget
1 bacardi anejo .5 cruzan coconut ?? top with coke |
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beachcomber
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.75 cruzan, pussers, mount gay
.5 grand marnier apricot brandy squeeze lime pineapple orange shake strain grenadine |
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painkiller
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2 oz pussers
4 oz pineapple 1 oz orange 1 oz pina colada mix shake strain nutmeg |
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dark and stormy
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1.5 goslings black seal rum
fill with goslings gingner beer garnish with lime make in highball, reg ice |
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star chaser
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1 oz smirnoff vanilla
1 oz kahlua .5 creme de coco shot of hot expresso shake strain (martini) coco powder |
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chocolate raz martini
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1 oz smirnoff raz
1 oz faretti chocolate biscotti .5 chambord big splash of cream shake strain (martini) razberries (stick) and choc syrup |
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the 2 bs iced coffee
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3 mint springs on bottom, fill with nugget ice (highball)
1 oz baileys 1 oz builleit bourbon splash of simple syrup fill iced coffee |
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Spring Lake Spinach
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Salad, chorizo vinagrette
toasted pumpkin seeds goat cheese medallions sliced eggs jicama - mexican root sweet and starchy |
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Laguna
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house salad mixed greens
roasted red pepper vinagrette |
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Hudson Canyon
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salad, yellowfin tuna, red pepper/basil vinagrette
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outer banks
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salad, blackened mahi
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gumbo
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soup, chorizo chicken and shrimp fresh fish okra - flower seeds used to thicken soup over rice
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islander pork plate
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small plate, barbaoa style (shredded) HABERNO
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shrimp and scallops in love
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small plate served in cabbage, should be served lukewarm in aioli sauce - chipotle mustard
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mussels and reef pasta sauce
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red curry cocunot lemongrass
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the baja
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taco grouper tempura, monterey jack cheese
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shredded bbq
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slider arbol bbq haberno aioli
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hanger steak
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gest chewy over medium cut right by diaphram
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scallops are from
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south jersey
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pipeline pork chop is
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marble porkchop
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fresh fish are
and can be cooked: |
tuna mahi grouper de jour
sweet potato encrusted, blackened, plain |
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2 cant be modified:
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peninsula chicken, shrimp tempura, spring lake spinach salad
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