Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
3 Cards in this Set
- Front
- Back
A health inspector routinely inspects public places such as food premises to |
Find and eliminate nuisances health hazards |
|
What peers are given to public health inspectors under the health protection and promotion act |
Enter and inspect any establishment during regular business hours, seize and destroy Food, write tickets orders and enforce the closure of a premise |
|
Botulism food poisoning is usually traced to |
Improperly processed canned food |