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42 Cards in this Set
- Front
- Back
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la cerise |
cherry |
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la mûre
|
blackberry
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la pastèque
|
watermelon
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la pêche
|
peach
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la myrtille
|
blueberry
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la carotte
|
carrot
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l'haricot
|
bean
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la laitue
|
lettuce
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l'agneau
|
lamb
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le beurre
|
butter
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la glace
|
ice cream
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le goûter
|
snack
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l'amande (f)
|
almond
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le persil
|
parsley
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la citrouille
|
pumpkin
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l'abricot (m)
|
apricot
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la prune
|
plum
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la truite
|
trout
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la datte
|
date
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l'épinard
|
spinach
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l'ail
gousse d'ail |
garlic
clove of garlic |
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la volaille
le consommé de volaille |
white meat
chicken broth |
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la courgette le concombre |
zucchini
cucumber |
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les moules
|
mussels
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haché
|
ground (meat)
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à point
bien cuit bleu |
medium rare
well done rare |
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l'huile d'olive
|
olive oil |
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la moutarde
|
mustard
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le poivre
|
pepper
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l'ananas
|
pineapple
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les asperges (f)
|
asparagus
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les nouilles
|
noodles
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le chou
mon chou bout de chou chou-fleur |
cabbage
cute, adorable baby, darling (informal) sweetie, tot, cutie cauliflower |
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le faitout |
stewpot (pot with handles and lid) |
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la courgette |
zucchini |
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éplucher peler |
to peel |
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émincer |
to mince |
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la poire |
pear |
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le brin |
blade (of grass) sprig, twig |
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le poivron |
bell pepper |
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à feu vif à feu moyen |
on high heat on medium heat |
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faire revenir |
to brown (gently), sauté |
