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7 Cards in this Set
- Front
- Back
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Fault: Peaked and cracked top
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Cause: Oven to hot, to much mix for tin, over mixing
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Fault: Cake sinks
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Cause: Too much sugar, too much raising agent, undercooking
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Fault: Sugary, speckled crust
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Cause: Too much sugar, wrong type of sugar, insufficient creaming
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Fault: Close, heavy texture
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Cause: Too much liquid, too little raising agent, curdled, over beating when adding flour
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Fault: Coarse and open texture
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Cause: Too much rasing agent, insufficient mixing of flour
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Fault: Fruit has sunk
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Cause: Too much liquid to carry weight of fruit, too much sugar and raising agent
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Fault: Very dry
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Cause: Over cooking, too much raising agent, too little liquid
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