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118 Cards in this Set
- Front
- Back
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The Steamer Trunk "super Sampler" is a sampling of what?
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3 Chicken Tenders, 4 Potato Skins, 4 Shrimp, 1 Garlic Bread, and 5oz nachos
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List the three meats on the Smokehouse
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Chicken Breast, Bacon, Ham
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What kind of bread is the Big "E" Patty melt served on?
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Rye Bread
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The name of the Shrimp appetizer on our menu is the __________ Shrimp, which is served with a zesty orange dipping sauce and sweet and sour sauce.
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Niu-Niu
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What isthe full name of the Spring Roll appetizer?
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Vietnamese Shrimp Spring Roll
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Country Club is served on what type of bread?
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Honey Wheat
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What sauce/dressing are on the Sante Fe BBQ Chicken Salad
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Ranch and BBQ Sauce
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The Veggie Burger comes iwth shreeded lettuce and drained salsa on the bottom of the patty,_________is served on the top of the patty and comes on a _________bun
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Avacado/Wheat
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Coconut and _________ are the carnishesd on the top of the chopped chicken in the Wok Seared Lettuce Wraps
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Cashews
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What is the garnish on the Spinkach and Aritchoke Dip appetizer
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Diced tomatos
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The Giant Cook Ice Cream Sandwhich is made with ____ large cookies, a half pink of ice cream rolled in Oreo cookie crumbs, hot fudge and _______ sauce
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2/caramel
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The Soup and Sandwich combo is always served with the Country Club and your choice of what three sides?
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coleslaw,fries,salad
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Lo Carb set-up comes iwth sauteed spinach, half of a ________ with Paramesan cheese and sauteed mushrooms.
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tomato
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The B "E" Classic Burger has _________ on the bun
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1000 Island
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Which sandwichs or burgers do onion strings garnish?
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BBQ Prok, NY Steak, Smokehouse, BBQ Burger
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True or False
The Apple Blueberry Cobbler is sereved with two scoops of vanilla ice cream and a spoon |
False
(one scoop) |
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All kids' items come with a compimentary ________ and ________
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Drink/Dessert
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What type of sauce is sereved with the roasted French Dip?
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Au jus
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What kind of sauce is served with the Macadamia Nut Crusted Fish and Chips?
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Tamarind Macadamia Nut Sauce and Sweet and Spicy Maramalade
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Miso Yaki Grilled Salmon is sereved with that two side items?
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rice and veggies
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Type of cheese on the club sandwhich?
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Havarti
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What type of fish is the Macademia Crusted Fish and Chips made up with?
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Mahi-Mahi
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_______Sauce is sreced with the chicken tender platter and _______ is sereved with the kids chicken crispers
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Honey Mustard/Ranch
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How many ounces is the steak on the New York Steak Sandwich
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8oz
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Braised Lamb Shanks are garnished with_______
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Parsley
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What type of sauce is the Luau veggies tossed with?
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Oyster Sauce
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What are the two types of cheese on the Homemade Baked onion Soup?
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Swiss and Paramsan
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Along with a spoon, what else is sereved on the side of the homemade Chicken Noodle Soup
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Oyster Crackers
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Miso Taki Pork Loin Steaks are served with_________ veggies, and sweet cinnamon apples.
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Mashed potatos
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What are the three items you always offer as sides when ordering a sandwhich or burger
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Coleslaw, Fries, Salad
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All Burgers are prepared_________ unless otherwised specified
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Medium Well
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Philly Cheese Steak Sandwich comes on what type of bread?
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French Roll
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What is the name of the BQQ Sauce that is on the BBQ Pork Ribs?
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Kona BBQ Sauce
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What are the five ways we offer to prepare our Fresh Fish of the day?
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Blackened, Lemon herb, Fruit Salsa, Terriakyi, Macademia Nut
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What type of dressing is the Jamaican Mojo Grilled Shrip salad made with?
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Mojo
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List our five bread and bun types we prepare for our sandwiches and burgers
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White bun, wheat bun, french roll, rye, honey wheat, cibatta
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True of False
Our Ranch Beans contain MSG |
True
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What two sauces are sereved with the Vietnamese Shrimp Spring Rolls
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Thai Peanut, Macademia Sauce
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The broth in the Homemade Pan Asian Vegetable and Noodle Soup is _______ and _______ stock
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Chicken/Shrimp
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When a guest orders a steak, what questions mush you always ask
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how they would like it cooked
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Describe steak temperatures and the temp. range for each
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Rare- red center (110-115)
Medium rare- light red center (115-125) Medium-pink center (125-135) Medium Well- no pink (140-150) Well-cooked all the way through (155-165) |
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The Mud Pie is served with what utensil?
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Forks
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________and________ make up our cheese blend
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Chedder/Jack
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How many chicken tenders are in the Honey Mustard Salad?
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3 tenders
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Mandarin Oranges come on what salad?
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Oriental Chicken Salad
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What vegetables are in the vegetable mix? (BBCEZ)
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Bok Choy, Broccoli, Carrots, Edamame, and Zucchini
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What types of pasta do we use in our menu items?
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Pettuccine/papadelli
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What are the three meat items used in the preparation of the Jambalaya
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Chicken,Shrimp,Sausage
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Our iceberg Wedge Salad had bacon,________, egg, and choice of dressing
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Tomatos
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There are ___ ounces of Tri-Tip and ___ Shrimp on the Beef Tri-Tip and BBQ Shrimp combo
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6/4
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The Fire Grilled Beef Tri-Tip is served atop a bed of sauteed _______ and _______
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mushrooms and onions
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The Potato Skins are served with ________dressing; cheese blend,_____ and ______ are on top of them
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Ranch/Bacon Bits/Green Onions
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_______ is the cheese on the Garlic Bread
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Paramasen
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What are the two sauses that are served with the Chocolate, Chocolate Molten Lava Cake?
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Raspberry and Fudge
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What are the six items in the Tropical Fruit Salsa?
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Avacado, Red onion, Totamo, Mango, Jalapeno, and Cilantro
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_________ is sereved on the top of the bBQ Pork Sandwich
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Onion Strings
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What type of cheese is served on the Santa Barbara Burger?
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Jack
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What type of dressing is the Mediterranean Greek Salad prepared with?
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Lemon Herb Vingearette
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________is the sauce on the Shanghai Cashew Chicken
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Joisend
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What comes on the side with the Tempura Salmon Rolls?
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wasabi,pickled ginger, soy sauce
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What do we garnish the top of the Wok Fired Sweet and Sour Chicken with?
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Rice noodles
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Bangkok Pad Thai with Begtables and Tofu is made with rice noodles stir-fired with beggies, eggs, tofi, and _________ and garnished with cilantro
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bean sprouts
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True or False
Kona BBQ Pork Ribs always comes with wetnaps |
True
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Name the five flavors of Tazo tea
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Earl Gray, Green Tea, Organic Chai, Passion, African Red Bush
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Baked Garlic Bread comes in orders of
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1,2,4
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What type of sauce is sereved with the Wok Seared Chicken and Lettuce Wraps?
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Peanut Sauce
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What spicy cheese is our E-Bar "Famous" Artichoke Dip prepared with?
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Pepper Jack
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What type bread is the New York Steak sandwich prepared with
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Garlic Bread
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Thar are_____ scoops of ice cream on the Chocolate,Chocolate Molten Lava Cake
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3
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Which sauce is sereved with the Quick-Fried Soy Ginger Calamari
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Oriental Dipping Sauce
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The Honey Mustard Chicken Salad is drizzled with what type of sauce over the salad
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Balsamic Glaze
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What are the two sauces that are sereved on the Shrimp Adventure Platter?
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Oriental dipping Sauce/ Cocktail Sauce
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What one sauce is served on the Hand Breaded Fried Shrimp Platter
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cocktail Sauce
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How many shrimp are sereved on the Hand breaded fried Shrimp Platter
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8
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What is always served on the side of the Thai High Sweet and Spicy Chicken salad?
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Chop Sticks
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What is the most important element of providing Take Out service at the Elephant Bar Restaurant?
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accuracy
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What main characteristics help the Take Out Specialist increase their efficiency and corrdination
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Food Knowledge
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Why is it important to know the menu
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to be self-relient, sell the food
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What soup do we not offer as Take out?
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all soups are offered
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What items are packaged in the Take Out Box?
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Burgers and Sandwiches
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What do we do with the Take Out Checklist when the order is complete?
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Staple it to the bag
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What procedure or step do you take of you have multiple bags for a Take Out order to prevent any from being missed when a guest arrives?
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indicate by numbering the bags
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What procedure do we use to ensure that all Take Out orders are accurate?
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Checklist and verify recipt
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Where do we place the Hot/Cold Sticked on a take out bad and what is its purpose
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top of bag by handle. purpose is for food safety and how to handle it
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What is the purpose of the Take Out Order Log?
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accurate,guest satsifaction
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When should we try and get the guest payment to help incream the efficiency of the Take Out order?
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one minute
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When imputting a Take Out order into the POS, what should you always select before sending the order to the kitchen
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highlight order and hit "to go"
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When a gues is waiting, what is an important rule to always remember?
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always greet the guest before going back to what you are doing.
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Describe the 'X'ing steps
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As you put items in the bag you cross of the checklist to make sure you have all food items.
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What can you do to help spped up the process of a Take Out order when at the staging area
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set everything out
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What is the purpose of the 'X'ing steps
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to not forget anything espeically the food orders
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Who determines the quote time for Take Out orders
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host does/manager
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If a guest is unhappy with the quote time you have given them,how would you handle this.
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Sympathize and if out of hand grab a manager to help
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What two things should you always inform the guest before hanging up the phone?
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Quote time, and location
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Once you have taken the guests order, what should always be done?
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repeat the order back
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True/False
All food items that come prepared on a bun are wrapped in zebra papper |
True
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where is the dressing for all salads placed for each order
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on the side in a different container
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Which two menu items come with more that one service ware?
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all items that have chopsticks that can also be used with utensils
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True/False
Peanut sauce is the only sauce that comes with the Vietnamese Shrip Spring Rolls |
False
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True/False
The salad for th Niu,Niu Coconut Shrimp is in a separate package |
True
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True/False
The chicken for the Thai High Sweet and Spicy Chicken Salad is packaged in a separate container |
True
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True/False
The Country Club is packaged in a Black box with zebra paper |
False
has Skewers |
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True/False
All food items that come with fries get wo ketchup packets |
true
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True/False
All sandwiches are packaged in the Black Box with zebra paper |
False
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True/False
Soy sauce packets are avaiable upon guest request |
True
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True/False
Chopsticks are packaged with the Homemade Pan Asian Vegetable and Noodle Soup? |
True
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True/False
Kona BBQ Pork Ribs are not packagedd with wet naps |
False
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True/False
The garlic bread for the Chicken and Mushroom Pettuccine is packaged in the container with the fettuccine |
False
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True/False
We do not offer any desserts with ice cream because it will melt |
False
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True/False
It is acceptable to fave guest wait for their food because you are taking orders from other guests |
False
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True/False
When bagging Take Out orders, it does not matter whether food is hot or cold as we just put it all in the same bag |
False
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The Take Out specialist is not responisble for the monies on orders, that are to have a manager complete all transactions
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False
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True/False
It is not necessary to ever suggestive sell any food to our guest as they already know what they want |
False
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True/False
You should always write down the quoted time to the guest on the Take Out order pad |
True
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True/False
It is the responsibiltiy of the Take Out Specialist to give all the proper Take Out containers to the kitchen to package the food |
True
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True/False
The 'X'ing procedures are just another step in the Take Out Process and really has no purpose |
False
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True/False
You should always place the lighter items on the bottom of the bag because the heavier items with hold everything in place |
False
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True/False
We should label all sauces and dressings |
True
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