• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/31

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

31 Cards in this Set

  • Front
  • Back

Anthropometric

Measurement of the human body

Ear vs rda

Ear- what people need on average for nutrient requirement (50). Rda-minimum amount to maintain good health(98)

Dv

Percent daily value-located on label and provides the percent per serving you need each day.

What makes up the gi tract

Esophagus, stomach, small intestines, large, anus

Inner and outermost layer of gi tract

Mucosa and adventita

What is role of pancreas

Produces insulin and helps break down food

Liver function

Helps metabolism and blood clotting

Enzymes

Protein that speeds up all chemical reactions

Small vs large intestine

Small-where most digestion and absorption takes place. Large- absorb water and transport waste

Olfactory

Smell

Peristalsis

Contraction and relaxation of organs to push

Gallbladder

Store and concentrate bile

Bile

Comes from liver and stored in gallbladder. Contains acids and aids in digestion

Bile pathway

Liver, gallbladder, small intestine

Ph

Acidity scale from 0 to 14

Opposite of acidic

Alkaline

Acidic vs alkaline ph

Less than 7 and more than 7

Ph level of stomach

2

Colon

Prepare waste for elimination through anus

Small intestines consist of

Duodenum, jejunum, illeum

Duodenum

Digests chyme

Jejunum

Absorbs nutrients from digested foods

Ileum function

Absorbs B12 and whatevers left

Chyme

Partially digested food on its way from stomach to small intestines

Monosaccharides

Class of sugars including glucose, fructose, and galactose

Polysaccharides

Sugar molecules bonded together within a carbohydrate such as starch, cellulose, or glycogen

Galactose

A sugar that is a constituent of lactose and polysaccharides

Another word for glucose is

Dextrose

Glycerol or glycerin

Byproduct of soap manufacture

Fructose

A hexose sugar found in honey and fruit

Sucrose

Compound that makes up cane or beet sugar