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21 Cards in this Set

  • Front
  • Back
This is the feeling you have when hunger goes away. It's important to learn to differentiate between being satisfied and feeling full (which can indicate overeating).
Satiety
Define 'satiety'
The feeling or state of being sated (satisfied to the point where you are no longer hungry (different from full))
Which area in the brain responds to changes in circulating metabolic fuels, hormones etc.?

(Main area + two specific areas)
Hypothalamus:
- Laterial hypothalamic hunger centre

- Ventro-medial hypothalamic satiety centre
A peptide hormone secreted by adipose tissue which acts to regulate long-term appetite and food intake.
Leptin
What is leptin? (3)
A peptide hormone
Secreted by adipose tissue
Which acts to regulate long-term appetite and food intake
Which part of the brain is responsible for learned food behaviour?
The amygdala (temporal lobe)
Circulating peltin is higher/lower in people who are overweight or obese. Why?
Higher in overweight people. This is because they have more adipose tissue (leptin is secreted by adipose tissue)
Overweight/obese people may have less/more sensitive leptin receptors .
Less.
As the body manufactures its own amino acids, ingesting food is not necessary for AA production (aside from for metabolic energy/resources to produce said AAs) T/F
F - Amino acids are gleaned from food and are required for protein turnover.
What is the 'hedonistic' value of food?
The pleasure one gets from food (psychological control of appetite)
What are the five senses of tase? (Taste buds on the tongue)
Salt, sweet, sour, bitter, savoury (umami)
'Tending to repel or dissuade'
Avesive
What does aversive mean?
Tending to repel or dissuade
Is the innate response of sourness aversive, or pleasurable?
Aversive (Tending to repel or dissuade)
Is the innate response of bitterness aversive, or pleasurable?
Aversive (Tending to repel or dissuade)
When it comes to feeding, phsyiological factors can over-ride psychological control T/F
F - A variety of foods may stimulate eating despite satiety (e.g. gourmet, glutton, anorexia)
What are two possible mechanisms for the role of ATP in membrane transport?
Metabolic trapping
Sodium-linked transport and the sodium pump (need to refer to these in lecture notes)
Need to know about the role of ATP in muscle contraction
.
Is the final energy level after a thermoneutral reaction higher or lower than the initial?
The same
Is the final energy level after an exothermic reaction higher or lower than the initial?
Lower
Is the final energy level after an endothermic reaction higher or lower than the initial?
Higher