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15 Cards in this Set
- Front
- Back
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Extra cellular fluid |
Transports & delivers nutrients to cell and carriers waste products away |
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Intracellular |
Provides a medium for chemical reactions |
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Dehydration is a fluid deficit |
Restlessness
Confusion
Decreased urine output
Dark, concentrated urine
Negative fluid balance
Dry mucous membranes
Poor skin turgor seen by tenting
Electrolyte imbalance- Na and K
Weight loss- losing water |
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Fluid overload (fluid excess) |
Caused by kidney or cardiac disease |
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Edema |
Feet, ankles, abdomen, hands, face
Pitting
Non-pitting |
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Weight gain 1000ml=1kg |
Increased blood pressure
Jugular distention
Shortness of breath
Crackles in the lungs |
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Oral Fluids |
Jello
Juices
Milk
Popsicles
Ice cream
Sherbet
Soup
Tea
Coffee
Carbonated beverages
Water |
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Negative fluid balance |
Patient has had more output than intake |
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Positive fluid balance |
Patient has more intake than output |
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Clear liquid |
Liquid at room temperature and you can see through
Apple juice, broth, tea, jello, popsicles, ginger ale |
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Full Fluid |
Still liquid at room temperature but cannot see through
Cream soups, milk, pudding, coffee with cream, cream of wheat, ice cream, sherbet |
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Soft diet |
Easy to digest, texture easy to chew and shallow; no fresh fruit or vegetables
Mashed potatoes, soft meats ( chicken, meatloaf, turkey, ground beef), noodles canned or frozen vegetables, canned fruit |
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Intentional |
Purposefully added foods
Goal
Must be listed on label
Examples- MSG, Nitrates |
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Incidental |
Occur during the food process or a part of food itself
Examples- pesticides, herbicides, animal hormones, antibiotics and packaging residues |
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Food |
Food |
