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10 Cards in this Set
- Front
- Back
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Crispy fish and chips |
Tempura style served with PEANUT COLESLAW, French fries and comes with tartar sauce |
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SMOTHERED Catfish *Spicy *TASSO |
Pan seared and topped with sauteed shrimp, tomatoes, green onions and Cajun TASSO sauce served with white rice |
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ALMOND crusted Trout |
Covered with toasted Almonds and served with buttered green beans and mashed potatoes |
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MISO glazed Salmon |
Served with steamed rice and stir fried vegetables |
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Jumbo Fried Shrimp |
Served with PEANUT COLESLAW AND French fries |
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SALMON 3 WAYS: CHOICE OF: SOY GLAZED WITH SHIITAKE MUSHROOMS......HORSERADISH CRUSTED with Asparagus...and ALMOND GINGER with green beans and Beurre Blanc |
SOY GLAZED WITH SHIITAKE MUSHROOMS......HORSERADISH CRUSTED with Asparagus...and ALMOND GINGER with green beans and Beurre Blanc ...can mix and match! |
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Cedar planked BBQ salmon |
Roasted on a cedar plank and glazed with sweet and spicy BBQ sauce served with mashed potatoes, corn succotash and crispy onion rings |
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PAN SEARED SALMON |
Served with asparagus, mushrooms, potatoes and tomatoes with a sweet green pea sauce |
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Wood grilled fresh market fish of the day |
CHOICE of: trout, SALMON, Michigan white fish SERVED with potato and vegetables |
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Shrimp scampi *white wine |
Sauteed with white wine, lemon, garlic, tomatoes, basil, parsley and a touch of cream...served with pasta |
