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29 Cards in this Set
- Front
- Back
Decontamination
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destroying or removing microbes
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Physical agents
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heat (dry or moist), radiation
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Chemical agents
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disinfectants, antiseptics
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Mechanical removal methods
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filtration sanitization
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What are some examples of highest resistance microbes?
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prions, bacterial endospores
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What are some examples of moderate resistance microbes?
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protozoan cysts, some viruses, hepatitis B virus, poliovirus, some vegetative bacterial cells
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What are some examples of least resistance microbes?
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most bacterial vegetative cells, ordinary fungal spores, and hyphae, enveloped viruses, trophozoites
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Sterilization
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process that destroys or removes all viable microorganisms including bacterial endospores
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Microbicide
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-cide means "to kill"; agent designed to kill microbes
Microbicides --> bactericide, fungicide, virucide, sporicide (endospores) |
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What are examples of microbicides?
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bactericide, fungicide, virucide, sporicide (endospores)
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Microbistasis
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stasis, static - "to stand still"; microbes prevented from multiplying but not killed
e.g. using a refrigerator or freezer Microbistasis --> bacteriostatic, fungistatic --> food preservatives; often organic acis |
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Germicide
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any chemical agent that kills pathogenic microorganisms - can be used on living tissue or nonliving materials
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Disinfection
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physical process or chemical agent to destroy vegetative pathogens but not endospores - used on inanimate surfaces - like bleach, boiling
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Sepsis
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growth of microorganisms in the body or microbial toxins in blood or other tissues
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Antisepsis, antiseptic
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"against infections" chemical agents applied directly to body surfaces to destroy or inhibit vegetative pathogens - swabbing with alcohol, hydrogen peroxide
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Asepsis
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any practice that prevents the entry of infectious agents into sterile tissues
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Aseptic technique
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preventing the introduction of contaminating organisms into cultures, patients or ourselves
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What are methods of reducing numbers of microbes?
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Sanitization & Degermation
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Sanitization
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cleansing technique that mechanically removes microbes to reduce the level of contaminants - washing dishes
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Degermation
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technique to reduce the number of microbes on human skin - scrubbing skin or chemical agents or both. Surgical scrub, alcohol wipes
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Microbial Death
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the permanent loss of reproductive capability, even under optimum growth conditions
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Death rate varies
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-younger, actively growing, more susceptible
-older, inactive, more time |
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List factors which affect death rates of microbes.
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1) Number of microbes
2) Nature of microbes in population, mixtures (larger the mixture --> longer) 3) Temperature and pH of environment 4) Concentration of agent - disinfectants more active at high concentrations (higher concentration --> faster) 5) Mode of action of agent (targets disruption of cell membrane, or other) 6) Presence of other substances - solvents, organic material - saliva, blood, feces (more of these - slower) |
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What are the modes of action in how antimicrobials work?
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1) Cell wall
2) Cell membrane 3) Cellular synthetic processes (DNA, RNA, or protein production) 4) Proteins |
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Describe the Cell Wall Mode of action in regard to how antimicrobials work.
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Cell Wall - structural integrity - types of damage - blocking its synthesis, digesting, breaking down surface (penicillin)
- detergents, alcohol in gram negative bacteria |
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Describe the Cell Membrane Mode of action in regard to how antimicrobials work.
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Loss of selective permeability - substances leak in or leak out - cell death
- surfactants - open up membranes |
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Describe the Nucleic Acid and Protein Production Mode of action in regard to how antimicrobials work.
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Agents that interfere with replication of DNA, transcription and translation - certain antibiotics - chloramphenicol - peptide bonds; mutagens such as radiation
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Describe the Protein Function Mode of action in regard to how antimicrobials work.
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Agents that denature proteins - moist heat; alcohols, acids that coagulate proteins; substances that affect active site of protein or enzyme - metallic ions.
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What are some practical considerations when considering the physical and chemical control of microbes?
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1) Sterilization or disinfection?
2) Item to be reused or permanently discarded? 3) If reused, what can it withstand? 4) Control method suitable for given application? 5) Will agent penetrate to necessary extent? 6) Method cost and labor efficient? Safe? |