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29 Cards in this Set

  • Front
  • Back
Decontamination
destroying or removing microbes
Physical agents
heat (dry or moist), radiation
Chemical agents
disinfectants, antiseptics
Mechanical removal methods
filtration sanitization
What are some examples of highest resistance microbes?
prions, bacterial endospores
What are some examples of moderate resistance microbes?
protozoan cysts, some viruses, hepatitis B virus, poliovirus, some vegetative bacterial cells
What are some examples of least resistance microbes?
most bacterial vegetative cells, ordinary fungal spores, and hyphae, enveloped viruses, trophozoites
Sterilization
process that destroys or removes all viable microorganisms including bacterial endospores
Microbicide
-cide means "to kill"; agent designed to kill microbes

Microbicides --> bactericide, fungicide, virucide, sporicide (endospores)
What are examples of microbicides?
bactericide, fungicide, virucide, sporicide (endospores)
Microbistasis
stasis, static - "to stand still"; microbes prevented from multiplying but not killed

e.g. using a refrigerator or freezer

Microbistasis --> bacteriostatic, fungistatic --> food preservatives; often organic acis
Germicide
any chemical agent that kills pathogenic microorganisms - can be used on living tissue or nonliving materials
Disinfection
physical process or chemical agent to destroy vegetative pathogens but not endospores - used on inanimate surfaces - like bleach, boiling
Sepsis
growth of microorganisms in the body or microbial toxins in blood or other tissues
Antisepsis, antiseptic
"against infections" chemical agents applied directly to body surfaces to destroy or inhibit vegetative pathogens - swabbing with alcohol, hydrogen peroxide
Asepsis
any practice that prevents the entry of infectious agents into sterile tissues
Aseptic technique
preventing the introduction of contaminating organisms into cultures, patients or ourselves
What are methods of reducing numbers of microbes?
Sanitization & Degermation
Sanitization
cleansing technique that mechanically removes microbes to reduce the level of contaminants - washing dishes
Degermation
technique to reduce the number of microbes on human skin - scrubbing skin or chemical agents or both. Surgical scrub, alcohol wipes
Microbial Death
the permanent loss of reproductive capability, even under optimum growth conditions
Death rate varies
-younger, actively growing, more susceptible
-older, inactive, more time
List factors which affect death rates of microbes.
1) Number of microbes
2) Nature of microbes in population, mixtures (larger the mixture --> longer)
3) Temperature and pH of environment
4) Concentration of agent - disinfectants more active at high concentrations (higher concentration --> faster)
5) Mode of action of agent (targets disruption of cell membrane, or other)
6) Presence of other substances - solvents, organic material - saliva, blood, feces (more of these - slower)
What are the modes of action in how antimicrobials work?
1) Cell wall
2) Cell membrane
3) Cellular synthetic processes (DNA, RNA, or protein production)
4) Proteins
Describe the Cell Wall Mode of action in regard to how antimicrobials work.
Cell Wall - structural integrity - types of damage - blocking its synthesis, digesting, breaking down surface (penicillin)

- detergents, alcohol in gram negative bacteria
Describe the Cell Membrane Mode of action in regard to how antimicrobials work.
Loss of selective permeability - substances leak in or leak out - cell death

- surfactants - open up membranes
Describe the Nucleic Acid and Protein Production Mode of action in regard to how antimicrobials work.
Agents that interfere with replication of DNA, transcription and translation - certain antibiotics - chloramphenicol - peptide bonds; mutagens such as radiation
Describe the Protein Function Mode of action in regard to how antimicrobials work.
Agents that denature proteins - moist heat; alcohols, acids that coagulate proteins; substances that affect active site of protein or enzyme - metallic ions.
What are some practical considerations when considering the physical and chemical control of microbes?
1) Sterilization or disinfection?
2) Item to be reused or permanently discarded?
3) If reused, what can it withstand?
4) Control method suitable for given application?
5) Will agent penetrate to necessary extent?
6) Method cost and labor efficient? Safe?