Final

Front 1

Men need a greater intake of what two things?

Back 1

calories and protein

Front 2

Women need more what than men due to menstruation

Back 2

iron

Front 3

Pregnant and ___ women need increased caloric and fluid needs

Back 3

lactating

Front 4

_____ block the flow of bile causing impairment of lipid absorption.

Back 4

gallstones

Front 5

When you have a burn what do you lose through the skin?

Back 5

electrolytes

Front 6

Around what time does the birthweight of an infant double?
triples?

Back 6

4-6 months
1 year

Front 7

When can a child begin receiving cow milk?

Back 7

1 year

Front 8

Honey and corn syrup are potential sources of what

Back 8

botulism

Front 9

Post menopausal women need an increase in both ___ and vitamin D.

Back 9

calcium

Front 10

Why do elderly need fewer calories?

Back 10

because of decreased metabolic rate and activity

Front 11

These people can drink milk but won't eat eggs, poultry or meat.

Back 11

lactovegetarians

Front 12

A BMI of 26-30 kg/m2 would indicate what

Back 12

overweight

Front 13

A BMI of >30 kg/m2 would indicate what?

Back 13

obese

Front 14

This is a body measurement that describes a persons relative weight correct for height. Divide the weight in lbs by height in inches squared x 704.5 . Ideal is around 25

Back 14

BMI

Front 15

This type of measurement is a noninvasive technique that measure size and makeup of the body. Skin fold measurement determine fat stores, tricep folds.
Standard for men 12.5 mm and women 16.5 mm.
midarm circumference men 29.3 and female 28.5

Back 15

anthropometric

Front 16

One lb of weight equals how much fluid?

Back 16

500 ml

Front 17

Normal hemoglobin is _____ g/dL. A decreased level would indicate anemia.

Back 17

12-18

Front 18

Normal hematocrit is _____ % a decrease would indicate anemia and dehydration

Back 18

40-50%

Front 19

Serum albumin norms are ____ g/dL. A decrease- malnutrition, prolonged protein depletion and malabsorption

Back 19

3.5 - 5

Front 20

This normal is 240-480 mg/ dL. This is the protein that binds and carries iron.
a decrease would indicate protein loss, iron deficiency anemia, pregnancy, hepatic or live problems.

Back 20

transferrin

Front 21

Total ____ normal is > 1800 if this is decreased it may indicate impaired nutritional intake,severe.

Back 21

lymphocyte

Front 22

____ measures protein catabolism. It is the end product of amino acid metabolism. The concentration of this in the blood and urine reflects the intake and breakdown of protein.
BUN norm 17-18 mg/dl
increase- starvation, increased protein intake and severe dehydration.
a decrease: malnutrition, overhydration

Back 22

urea

Front 23

Nitrogen balance normal is 2-3, it compares the nitrogen intake (grams of _____) to the nitrogen output.
Intake: divide total proteins ingested in 24 hours by 6.25.
Output: 24 hour urinary urea nitrogen.
Nitrogen balance is derived by subtracting the output from the intake .

Back 23

protein

Front 24

_____ nitrogen balance (2-3). Intake exceeds output, ideal for tissue building.

Back 24

positive

Front 25

____ nitrogen balance. Output exceeds intake, less than 2 catabolis or tissue destruction state.

Back 25

negative

Front 26

____ normal is 0.4-1.5 mg/dL reflects a persons total muscle mass. chief end product of this is produced when energy is released during skeletal muscle metabolism. the greater the mass the greater the excretion of this.
Increase- dehydration
decrease- reduction in total muscle mass and severe malnutrition

Back 26

creatinine

Front 27

Red cracks at side of mouth may indicate what type of deficiency?

Back 27

vitamin b deficiency

Front 28

Insulin, glucocorticoids and thyroid hormones affect what?

Back 28

metabolism

Front 29

With upper GI problems(ulcers, GERD) avoid food that increase ____ (caffeine, milk, citrus juices, and seasonings),

Back 29

HCl

Front 30

With lower GI (crohns, colitis, IBS, Diverticulitis) increase fiber, low fat diet, small meals and avoid what?

Back 30

lactose

Front 31

With this disease you should have a Gluten free diet?

Back 31

Celiac Disease

Front 32

How much sodium should a person with Cardiovascular disease consume in a day?

Back 32

2400 mg or less

Front 33

Patients with _____ disorders do better with a diet slightly higher in fat to maintain a lower RQ ratio.
CO 2 production to 02 production is RQ.
RQ CHO is 1.0.
RQ of fat is 0.7.

Back 33

respiratory

Front 34

What should be restricted with a patient with acute renal failure?

Back 34

protein and potassium

Front 35

with this patient you would restrict protein, fluid, phosphorus, potassium and sodium

Back 35

dialysis patient

Front 36

A person with this would need to consume a decreased amount of calcium?

Back 36

kidney stones

Front 37

This is a difficulty of swallowing due to painfully inflamed throat or stricture of the esophagus can prevent a person from obtaining adequate nutrition.

Back 37

dysphagia