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19 Cards in this Set
- Front
- Back
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Blues(Batched) |
8 Mt. Gay Black Barrel, 6 Pineapple Juice, 4 loco syrup, 2lemon juice, 1blue dye Serve in Soda glass Garnish Pineapple & Orange |
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Clover Club (batched) |
2 oz Botanist 3/4 Lemon, 3/4 raspberry gomme syrup. 1/2 egg white Chilled Coupe Ice Garnish with mint sprig |
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Colobus Cooler |
Rum(Pilar Blonde), Allspice Dram, Banana water, lime, angostura crushed ice in snifter |
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Crafty |
Absolut Herbaceous Lemon, Guignolet(French Cherry Liquer), Lemon Ginger Crushed ice, Lemon grass |
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Fifth Season |
1Beam Rye, .5 Lagavulin(islay), Galliano Ristretto(italian Espresso), Cane Syrup. neat in snifter |
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Genever Collins |
1.5 Bols Genever(Gin), .5 luxardo, 3/4 lemon, 1/4 cane. 2.5 soda Stir Lemon Twist |
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Long Island Iced Tea |
.5 of each: Ketel Citron, Don Julio, El dorado, Tanqueray, Cointreau, simple. 3/4 lemon. .75 Coke in highball, Shake & Strain into Collins, Lemon twist |
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Georgetown Iced Tea (Batched) |
Titos, Don Julio, Botanist, Cointreau, lemon & Coke. Pillow ice in highball, Lemon twist |
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Gold Rush |
2oz BSDC Dickle, 3/4 honey, 1/2 lemon. shake, strain, Rocks Lemon Twist |
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Late Submission |
1 Deleon Reposado, .5 raspberry & spicy cane, 3/4 lemon crushed ice in collins glass with jalapeno slices |
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Jido |
Botanist gin, Calpis, Yuzu, lemon. Served with melon and cucumber ice |
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Juicebox |
Ketel One, Botanist, Brugal, Creme de Noyaux(Almond), Orange, Lemon, Pineapple |
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Morning Dew |
1Herradura Reposado, 1 Grapefruit, 1/2 lemon & ginger. Crushed Ice, Bucket, GF Twist |
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Mija Bonita |
Tanqueray 10, Strawberry, Lemon, Orange & Pepper |
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Penicillin |
1.5 Port Charlotte, 3/4 lemon, 1/2 honey & ginger Bucket, candied ginger, twist (Shake & Strain) |
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Poni, Popolohua |
Mt. Gay Black Barrel, Cointreau, Orgeat, Lime, Pineapple, Hibiscus |
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Round Trip |
ketel, larified lemon, coco chai, ginger |
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Sailor's delight |
Brugal extra dry, aperol, prosecco reduction, lemon absinthe coated coupe, up w/ gf peel |
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T'ej |
1.5 botanist,.5 lilet blanc & lime, 3/4 rosemary syrup 2oz soda build in collins glass, stir. garnish with rosemary sprig |
