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10 Cards in this Set
- Front
- Back
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mash potatoes |
Idaho potato, butter, milk, salt and pepper |
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grits |
stone ground grits, milk, butter, bacon, bacon fat, Parmesan cheese, s&p |
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local butter beans |
carrot, celery brunoise(small dice), country ham, chicken stock |
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collard greens |
collard greens, ham hocks, bacon, onion, cider vin, water |
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french fries |
blanched in peanut oil, then deep fried |
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potato au gratin |
layers of thinly sliced Idaho russet potatoes, cream, gruyere cheese, salt/pepper. approx 12 layers, baked until lightly golden. |
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creamed corn |
liason mixed with fresh shucked corn |
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blue cheese bacon coleslaw |
shredded green and red cabbage, carrots, bacon, blue cheese dressing and crumbles. |
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garlic spinach |
fresh spinach sauteed with garlic and butter until the spinach is wilted |
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swiss chard |
sauteed in garlic butter and chicken stock |
