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47 Cards in this Set
- Front
- Back
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What is St.Lous Style?
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The St. Louis style Rib is cut from the whole Spare Rib, which comes from the belly of the hog. It has the breastbone and Rib Tip removed. They are very meaty and much larger than Baby Back Ribs. A typical slab of St.Louis Style Ribs averages 2 1/2 lbs. before cooking. We season our Ribs with Dave's special seasoning blend and slow smoke them with real Hickory wood. After the Ribs are smoked and tender we grill them over an open flame and slather them with our Award Winning Rich & Sassy BBQ sauce.
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What are Baby Back Ribs?
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Baby Back Ribs are cut from the Pork Loin, which comes from the back of the hog. The bones are small and the meat is very tender and succulent. The Baby Back slab averages 1.75 lbs. before cooking. We hand rub our Baby Back Ribs with Dave's special seasoning blend and slow smoke them with real Hickory wood. Once the ribs are smoked to perfection, we grill them over an open flame and slather them with our Baby Back BBQ Sauce.
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What are Rib Tips?
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The Rib Tip comes from the Spare Rib. They are the small, meaty end pieces that are removed during the process of cutting a St.Louis style rib. They are seasoned with Dave's special seasoning blend and slow smoked with real Hickory wood, grilled and slathered with Rick & Sassy BBQ sauce at the point of sale.
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What is "Memphis Style"?
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This style includes a scoop of Coleslaw on top of the meat. Most often added to sandwiches, it can also enhance any entree. A great up-selling opportunity.
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What is Texas Beef Brisket?
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The Brisket is the cut of meat that comes from the chest, or lower front quarter of cattle. There are 2 types of Brisket from this cut. The "flat" is very lean, while the "point" or "deckle" is very well marbled, and is preferred by many BBQ aficionados. Our smoking process takes 2 hours for every piece of meat. Our Brisket is thinly sliced for platters and chopped into small "shingles" for sandwiches.
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What is Georgia Chopped Pork?
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Pork Butt, Boston Butt, and Pork Shoulder are the same cut. It is the front shoulder of the Hog, not the rear as you may thing (the rear is called a Ham). Pork Butts are seasoned with Dave's specail seasoning blend and slow smoked with real Hickory wood for 5 to 12 hours (dependant on the smoker type). After the Butts are "fall apart tender" we remove much of the fat and coarsely chop the meat for serving.
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What are onion strings?
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Yellow Onions cut into thin strings then coated in a hand-made mixture of flour, milk, and Cajun seasoning, the fried until golden brown.
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What is the praline sauce?
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A thick, sweet sauce with; sugar, whipping cream, cinnamon, butter, vanilla, sour cream, and pecans. Our Praline Sauce is heated at the Point of Sale and drizzled over Bread Pudding. I can also double as topping for our Famous Sundae.
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What are the names of the five different BBQ sauces?
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Rich & Sassy
Georgia Mustard Texas Pit Devil's Pit Sweet & Zesty |
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What is the Rich & Sassy sauce?
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Dave's Award-Winnin' granddaddy of BBQ Sauces. This tomato-based sauce has a medium level of spice,sweetened with molasses and pineapple. This is the sauce we slather on all our Ribs and Chicken.
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What is the Georgia Mustard Sauce?
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This sauce is a vinegar-based mustard barbeque sauce. Perfect with our Chicken or Pork and darn good for dipping fries.
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What is the Texas Pit Sauce?
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A different style of a tomato-based sauce with a spicy "South of the Border" kick to it.
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What is the Devil's Spit Sauce?
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A mighty zingy sauce with a great peppery kcik at the end--sure to make anyone break a sweat.
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What is the Sweet & Zesty Sauce?
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A savory mixture of brown sugar, soy sauce, molasses, honey, raisin juice concentrate, chili peppers and garlic (to name a few). A tease for your taste buds. The Sweet & Zesty begins with a sweet, fruity taste and ends with a kick.
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What are the names of four other sauces (besides BBQ)?
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Sweet Soul Ham Glaze
Remoulade Honey Mustard Relish Sweet Soul Jalapeno Sauce |
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What is the Sweet Soul Ham Glaze Sauce?
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A warm mixture of OJ concentrate, Sweet Soul Jalapeno Sauce, Brown Mustard, Brown Sugar, ground Cloves, and Black Pepper.
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What is the Remoulade Sauce?
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Cajun Seasoning, Chipotle peppers, Capers, onions, and Mayonnaise. Is similar to a tartar suace, but with added spice.
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What is the Honey Mustard Relish?
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Red Wine Vinegar, Honey, Black Pepper, Brown Mustard, and Red Onions
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What is the Sweet Soul Jalapeno Sauce?
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Sweet and Sour Sauce mixed with minced Red and Green Jalapenos gives this sauce a great kick.
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What are the names of seven appetizers?
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BBQ Chicken Wings & Buffalo Wings
Onion Strings Salmon Spread Chicken Tenders Rib Tips & Fries Sweetwater Catfish Fingers Appetizer Sampler |
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Name the three order sizes of Chicken & Buffalo Wings.
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12-piece, 24-piece, and 60-piece.
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What does the 12-Piece Wing consist of?
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6 drummies & 6 paddles seasoned
1 slice Texas toast diagonally cut 3 celery sticks & 3 carrot sticks 2 oz. bleu cheese dressing Choice of mild, hot, or buffalo sauce. Served in a 9'' basket with a blue checked liner. Dusted with Famous Dave's rotisserie and burger seasonings, baked, then fried. Famous Dave's wing seasoning is sprinkled on before serving. The wings are tossed with the guest's choice of sauce; mild, hot, or buffalo. |
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What does the 24-Piece Wing consist of?
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12 drummies & 12 paddles seasoned
2 Slices Texas toast diagonally cut 6 celery sticks & 6 carrot sticks 4 oz. bleu cheese dressing Choice of mild, hot, or buffalo sauce Served in a 12'' basket with a red checked liner Dusted with Famous Dave's rotisserie and burger seasonings, baked, then fried. Famous Dave's wing seasoning is sprinkled on before serving. The wings are tossed with the guest's choice of sauce; mild, hot, or buffalo. |
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What does the 60-Piece Wing consist of?
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30 drummies & 30 paddles seasoned
4 Slices Texas toast diagonally cut 9 celery sticks & 9 carrot sticks 8 oz. blue cheese dressing Choice of mild, hot, or buffalo sauce Served in a feast for two lid with butcher paper and 2 red checked liners Dusted with Famous Dave's chicken and burger seasonings, baked, then fried. Famous Dave's wing seasoning is sprinkled on before serving. The wings are tossed with choice of sauce; mild, hot or buffalo sauce. |
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What are the portions and setup for onion strings?
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12 oz. of Onion Strings
2 oz. of remoulade sauce Served in a 9'' basket with a blue checked liner Served in a 9'' basket with a blue check liner, side plates, wet naps, remoulade sauce, and a tong. |
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What are the portions and setup for Salmon Spread?
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12 Fire-Grilled Flatbread Wedges
4.5 oz. of Salmon Spread 1/2 oz. salmon garnish for top of dip Served in a 10'' basket with a blue checked liner Served in a 10'' blue check lined basket with side plates, wet nap, a tong, and a spoon. |
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What are the portions and setup for the Chicken Tenders?
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5 Lightly breaded & seasoned Chicken Tenders
2 oz. jalapeno sweet and sour sauce Served in a 9''basket with a blue checked liner Seasoned with Famous Dave's wing seasoning. Served in a 9'' blue check lined basket with 2 oz. of sweet & sour jalapeno sauce, side plates, wet naps, and a tong. |
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What are the portions and setup for Rib Tips & Fries?
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18 oz of chopped Rib Tips tossed with Rich and Sassy BBQ Sauce atop 6 oz. of fries. Served in a 9'' blue checked lined basket.
Rib Tips are seasoned with Famous Dave's Rib Rub and celery seed, smoked for 3.5 to 5 hours, charred on the broiler and tossed with Rich & Sassy Sauce. Served in a 9'' blue check lined basket atop 6 oz. of fries with side plates, wet naps, and a tong. |
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What are the portions and setup for Sweetwater Catfish Fingers?
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6 Lightly breaded farm-raised Catfish Fingers
2 oz. jalapeno sweet & sour sauce 2 oz. remoulade sauce 1 lemon wedge Served in a 9'' basket with a blue checked liner Seasoned with Famous Dave's Cornmeal Breading Served in a 9'' blue check lined basket with 2 oz. of sweet and sour jalapeno sauce and 2 oz. of remoulade sauce, side plates, wet naps, and a tong. Garnish with a lemon wedge. |
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What are the portions and setup for the Appetizer Sampler?
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3 St.Louis Style Spare Ribs
3 Farm-Raised Catfish Fingers 3 Lightly breaded and seasoned Chicken Tenders 6 BBQ Chicken Wings with choice of mild, hot, or buffalo sauce 3 oz Onion Strings 2 oz. remoulade sauce 2 oz. jalapeno sweet & sour sauce 2 oz. blue cheese Dressing 3 celery & carrot sticks 1 lemon wedge Served in a 12'' basket with a red check liner 1 Piece of Texas toast diagonally cut & place underneath the wings. Served in a 12'' red check lined basket with side plates, wet naps, and a tong. |
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What are the portions and setup for the Crispy Chicken Salad?
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10 oz. Salad Mix tossed with 3 oz. of Honey BBQ dressing
1/3 Cup Potato Sticks 1/4 Cup Cheddar Cheese Strips & Tomatoes 1 Tbsp. Bacon pieces 3 Seasoned Chicken Tenders Additonal Honey BBQ drizzled on top of salad & bowl. Served in a chilled, large salad bowl. Served in a chilled, large salad bowl. Appetizer plate accompanies the salad with cornbread muffin and a butter pat. Salad should have a vertical build. *Honey BBQ dressing is zigzagged over the salad and bowl. Chicken tenders are fried to a golden brown and then tossed with Famous Dave's wing seasoning. The tenders are cut into diamond shaped pieces and place on top of the salad mix. |
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What are the portions and setup for the BBQ Salads?
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10 oz. of Salad Mix tossed with 3 oz. of Honey BBQ dressing
1/3 Cup Potato Sticks 1/4 Cup Cheddar Cheese Strips & Tomatoes 1 Tbsp Bacon pieces Guest's Choice of: 4 oz. of Chopped Pork, Beef Brisket, or Pulled Chicken. Additional Honey BBQ is drizzled on top of salad & bowl. Served in a chilled, large salad bowl. Preparation will vary dependent on meat choice. Served in a chilled, large salad bowl. Sppetizer plate accompanies the salad with a Cornbread Muffin, butter knife, fork, and a butter pat. Salads should have a vertical build. *Honey BBQ dressing is zigzagged over the salad & bowl. |
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What are the portions and setup of the Garden Salad?
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5 oz. of Salad Mix
2 Cucumber Wheels 1 oz. Diced tomatoes 2 Tbls Sliced Egg 1 oz. Cheddar cheese strips 1 Tbls Bacon pieces 7 Croutons 2 oz. of Dressing served in a ramekin Served in a small chilled salad bowl in a 12'' basket with a red checked liner Served in a chilled, small salad bowl. The bowl is place in a 12'' lined basket, Salads should have a vertical build. Croutons are made from sliced egg bread and mixed with butter, garlic, kosher salth and parsley then baked until golden brown. |
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What are the portions and setup for the Garden Caesar Salad?
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5 oz. of Romaine Lettuce
7 Croutons 1 1/2 oz. Caesar dressing 1 Tbls Grated Parm Cheese Served in a small chilled salad bowl in a 12'' basket with a red checked liner. Parmesan is mixed into the dressing and also sprinkled on top. Croutons are made from sliced egg bread and mixed with butter, garlic, kosher salt and parsley then baked until golden brown. Served in a chilled, small salad bowl. The bowl is placed in a 12'' lined basket. Salads should have a vertical build. |
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What are the portions and setup for the Jumbo Caesar Salad?
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10 oz. of Fomaine Lettuce
11 Croutons 3 oz. Caesar dressing 2 Tbsp. grated Parm Cheese Served in a chilled, large salad bowl. 5 oz. of chilled grilled Chicken slices atop Salad Misture-extra Caesar dressing will be zigzagged over the chicken. Served in a chilled, large salad bowl. Sppetizer plate accompanies the salad with a cornbread muffin and butter pat. Salads should have a vertical build and sprinkled with Parmesan. Additional Caesar dressing is zigzagged over the top of chicken, if added. Parmesan is mixed into the dressing and also sprinkled on top. Croutons are made from sliced egg bread, mixed with butter, garlic,kosher salt and parsley then baked utnil golden brown. |
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What are the portions and setup of the Salmon Caesar Salad?
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10 oz. of Romaine Lettuce
11 Croutons 1 lemon wedge 3 oz. Caesar dressing 2 Tbsp. grated Parm Cheese 4 oz. of Smoked Salmon Caesar dressing will also be zigzagged over the salmon Served in a chilled, large salad bowl Served in a chilled, large salad bow. Appetizer plate accompanies the salad with a Cornbread Muffin and Butter pat. Salads should have a vertical build and sprinkled with Parmesan. Additional Caesar dressing is zigzagged over the op of slmon, if added. Parmesan is mixed into the dressing and also sprinkled on top. Croutons are made from sliced egg bread and mixed with butter, garlic, kosher slath and parsley then baked until golden brown. |
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What are the portions and setup for the Cup of Soup & Salad?
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8 oz. cup of Soup or Chili
5 oz. Garden or Caesar Salad 2 oz. of Dressing in a ramekin (for Garden Salad) Served on a large rib tray with 2 blue check liners and a cornbread muffin and butter pat Follow the standards for cup of soup and garden salad presentations. Served with a cracker packet, cornbread muffin, butter pat, soup spoon, and a wet nap. Soup is set up on the front line by the servers/FOH expo. |
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What are the portions and setup for the Wild Rice Soup?
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Cup of Soup:
8 oz of Soup in a Feast for 2/10 oz. blue bowl Bowl of Soup: 12 oz of soup in an All-American Feast/14 oz. blue bowl Cup of Soup: 8 oz of soup in a feast for 2/ 10 oz. blue bowl. Place bowl on appetizer plate with a soupspoon and cracker package. Bowl of Soup: 12 oz. of soup in an All-American Feast/ 14 oz. blue lowl. Place bowl on a large blue plate with a 2 cracker packages, and a soup spoon. |
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What are the portions and setup for Chili?
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Cup of Chili:
8 oz. of Chili in a Feast for 2/ 10 oz. blue bowl 1 oz. Cheddar Strips Bowl of Chili: 12 oz. of chili in the All-American Feast/ 14 oz. blue bowl 1 oz Cheddar Strips Presentation:Topped with sharp cheddar cheese strips. Cup of Chili: 8 oz soup-feast for 2/ 10 oz. blue bowl, placed on an appetizer plate with a soup spoon and a cracker package. Bowl of Chili: 12 oz soup-All-American Feast/ 14 oz. blue bowl, placed on a large blue plate with a soup spoon, and 2 cracker packages. |
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What are the names of the 12 burgers and sandwiches?
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California Burger
Cheese Burger Dave's Favorite Devil's Spit Burger Cajun Chicken Sandwich Hot Link Sandwich (optional) Char-Grilled Chicken Sandwich Hickory Chicken Sandwich Georgia Chopped Pork Sandwich Texas Beef Brisket Sandwich Texas Manhandler BBQ Pulled Chicken w/ Jack Cheese |
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What are the portions and setup for the California Burger?
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1 Toasted sandwich bun
8 oz. seasoned burger patty 1 Side Item LT set up & 3-4 Hell Fire Pickles Served in a 12'' basket with a red checked liner Toasted sandwich bun with a LT set-up, 3-4 Hell Fire Pickles, and choice of one side item. Served in 12'' red check lined basket with a wet nap. Burger is seasoned with Famous Dave's Steak and Burger seasoning. *Burgers are cooked to "Well" or "Medium Well" doneness. |
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What are the portions and setup for the Cheese Burger?
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1 toasted sandwich bun
8 oz seasoned burger patty 2 slices of jack, pepper jack, or cheddar cheese 1 side item LT set up & 3-4 Hell Fire Pickles Served in a 12'' basket with a red checked liner Burger is seasoned with Famous Dave's Steak and Burger Seasoning and then topped with choice of cheese Toasted sandwich bun with a LT set-up, 3-4 Hell Fire Pickles, and one side item. Served in 12'' red check lined basket with a wet nap. *Burgers are cooked to "Well" or "Medium Well" doneness. |
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What are the portions and setup for Dave's Favorite?
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1 toasted sandwich bun
8 oz. seasoned burger patty 2 slices of jack cheese 2 slices bacon 1/2 oz. of Rich & Sassy BBQ Sauce 1 side item LT set up & 3-4 Hell Fire Pickles Served in a 12'' basket with a red checked liner. Burger is seasoned with Famous Dave's Steak and Burger Seasoning, slathered with Rich & Sassy, layered with jack cheese and topped with sliced bacon. *Burgers are cooked to "Well" or "Medium Well" doneness. |
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What are the portions and setup for the Devil's Spit Burger?
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1 toasted sandwich bun
8 oz. seasoned burger patty 2 slices of pepper jack cheese 2 slices of jalapeno bacon 3-4 Hell Fire Pickles (on sandwich) 1/2 oz. of Devil's Spit BBQ Sauce 1 side item LT set up & 3-4 Hell Fire Pickles Served in a 12'' basket with a red checked liner. Burger is seasoned with Famous Dave's Steak and Burger Seasoning, slathered with Devil's Spit, layered with Pepper Jack cheese and topped with Jalapeno Bacon. *Burgers are cooked to "Well" or "Medium Well" doneness. |
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What are the portions and setup for the Cajun Chicken Sandwich?
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1 toasted sandwich bun
7 oz. marinated chicken breast coated with FD cajun seasoning 2 slices of pepper jack cheese 3 oz. Onion Strings 2 oz. remoulade sauce 1 side item LT set up & 3-4 Hell Fire Pickles Served in a 12'' basket with a red checked liner Toasted sandwich bun with LT set-up, 3-4 Hell Fire Pickles, and one side item. Served in a 12'' lined basket with a wet nap. Chicken breast is marinated in Italian dressing and coated with Cajun seasoning before char-grilling. |
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What are the portions and setup for the Hot Link Sandwich (optional item)?
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1 toasted hoagie roll
6 oz Hot Link 2 oz. honey mustard relish 1 side item 3-4 Hell Fire Pickles Served in a 10'' basket with a blue checked liner Grilled Hoagie roll with one side, 2 oz. Honey Mustard Relish and 3-4 Hell Fire Pickles. Served in a 10'' basket with a blue checked liner and a wet nap. Hot Link is char-grilled and slathered with Rich & Sassy BBQ Sauce. |
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What are the portions and setup for the Char-grilled Chicken Sandwich?
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1 toasted sandwich bun
7 oz. marinated chicken breast 1 side item LT set-up & 3-4 Hell Fire Pickles Served in a 12'' basket with a red checked liner Toasted sandwich bun with a LT set-up, 3-4 Hell Fire Pickles, and one side item. Served in a 12'' lined basket with a wet nap. Chicken Breast is marinated in Italian dressing and Char-grilled. |
