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38 Cards in this Set
- Front
- Back
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Holding Temp for mash
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150
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Holding temp for Black Beans
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145-155
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Temp for Spinach Dip
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150
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Burgers and Steaks Temps
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Rare: 120-130
Md Rare: 130-140 Medium: 140-155 Md Well: 155-165 Well Done: 165 |
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Holding Temp for Rice
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145-155
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Temp for Pasta
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155 with CHX 165
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Temp for Heat lamps
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150
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Portion Size Shepard's Pie
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12oz 7oz Ln
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Portion Size Classic Burger
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11oz 4 3/4" D
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Portion Size Turkey Burger
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10oz 1x4 3/4"
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Portion Size Sliced Turkey
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3oz
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Portion Size Chicken Pieces
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3+5oz 1-1 1/2" pieces
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Portion Size Chicken Salad
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4oz in 5 1/2oz souffle cup
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Shelf Life for BC Dressing
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3.5 Days
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How long Does BC dressing need to be Prepared before use?
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24 hrs
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Shelf Life Dressing
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48hrs
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Shelf life Balsamic Vinaigrette
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3.5 Days
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Shelf Life garlic Dip
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3.5 Days
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Shelf Life Fry Flour
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7 days
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Shelf life Rice Flour Batter
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Shiftly
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Rice Flour Batter QCP
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Cold Chain Must Not be Broken
Best to Hold Line Ready in 6 pan in a ice filled lexan in the cooler |
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Shelf Life Meat loaf
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3.5 days
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Meat Loaf Spec
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3"W 4" L
7/8" Thick or 5oz |
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Shelf Life Cooked Bacon
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Shiftly
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Shelf Life Diced Cooked Bacon
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2 days
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Storage Cooked Bacon
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2" half pan with a drip set, stacked straight and side by side not over the top, if covered only aluminum foils so as not to steam bacon
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Shelf life Garlic Herb Chx
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2 days after 24hr Marination
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How long does Garlic Heb Marinade need to be Marinated
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24hr
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Shelf Life Chx Salad
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2 days
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Shelf life Thai Marinated Chicken
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36 hrs
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Oven Roasted Chicken Spec
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Golden Brown, Plump and Juicy, seasoning Evident
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Shelf Life Butter lettuce mix
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Daily
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Butter Lettuce mix QCP
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consists of romaine lettuce and radichio, use only inner portion of butter lettuce. HAND TORN 1" pieces well spun dry, prep early to allow cooling time
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What type of Eggplant do we use
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Japanese
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Color for our Tomato
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"Coke Can" Red
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Crab and Artichoke Dip Shelf LIfe
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36 hours
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Tex Mex Eggroll Shelf Life
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Daily
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Shelf Life Tex Mex Eggroll MIX
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36 hrs
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