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10 Cards in this Set
- Front
- Back
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Foodborne Illness
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A disease transmitted to people by food.
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Foodborne Illness Outbreak
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A foodborne illness is considered an outbreak when two or more people have the same symptoms after eating the same food.
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Bacteria
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Microscopic living organisms
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Pathogens
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Aa bacteria, virus, or other microorganism that can cause disease.
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Ready to eat food
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Food that can be eaten without further preparation, washing, or cooking.
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Personal Hygiene
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involves caring for your body by keeping it clean
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TCS Food
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Food requiring time and temperature control for safety.
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Temperature Danger Zone
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The temperature range that bacteria grow rapidly in. The temperature is between 41 and 135 degrees Fahrenheit.
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Time and Temperature abuse
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food has been time and temperature abused when it has stayed too long at temperatures that are good for the growth of pathogens.
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Cross-Contaminatio
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transferring pathogens from one surface or food to another surface or food.
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