Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
10 Cards in this Set
- Front
- Back
Foodborne Illness |
A disease transmitted to people by food |
|
Foodborne Illness Outbreak |
A foodborne illness is considered an outbreak when two or more people have the same symptoms after eating the same food |
|
Bacteria |
Microscopic living organisms |
|
Pathogens |
A bacteria, virus, or other microorganism that can cause disease. |
|
Ready to eat food |
food that can be eaten without further preperation, washing, cooking |
|
personal hygiene |
involves caring for your body by keeping it clean |
|
TCS food |
food requiring time and temperature control for safety |
|
temperature danger zone |
the temperature range that bacteria grow rapidly in. Temperature is between 41 and 135 degrees Fahrenheit |
|
time and temperature abuse |
food has been time and temperature abused when it has stayed too long at temperatures that are good for the growth of pathogens |
|
cross contamination |
transferring pathogens from one surface or food to another surface or food |