Essential Drink Recips

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1. Alabama Slammer

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1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort® peach liqueur
1/2 oz sloe gin
1 splash orange juice
1 splash sweet and sour mix



Pour above ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned glass and serve.

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Amaretto Sour recipe

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1 1/2 oz amaretto almond liqueur
1 - 2 splashes sweet and sour mix



Pour the amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old-fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve.

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B-52

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1/3 shot Kahlua® coffee liqueur
1/3 shot amaretto almond liqueur
1/3 shot Bailey's® Irish cream



Carefully layer ingredients, in order, into a shot glass; kahlua, amaretto, then irish cream.

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Brandy Alexander

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1 1/2 oz brandy
1 oz dark creme de cacao
1 oz half-and-half
1/4 tspgrated nutmeg



In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg

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Bloody Mary

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1 oz Smirnoff® No. 21 Vodka
3 oz tomato juice
2 red hot sauce
2 green hot sauce
1 dash Worcestershire sauce
0.5 oz lemon juice
1 pinch salt
1 pinch peppers
1 stalk celery



Add Smirnoff No.21 Vodka, tomato juice, red hot sauce, green hot sauce, worchester sauce, lemon juice, pinch of salt, pinch of pepper.

Pour back and forth between two mixing glasses.

Strain into an ice-filled highball glass.

Garnish with celery stalk.

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Blow Job

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1/4 oz Bailey's® Irish cream
1/2 oz amaretto almond liqueur



Pour liqueurs into a shot glass and top with whipped cream. Have an individual place their hands behind their back, then; pick-up the filled shot glass with their mouth, tilt head back, and drink.

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Black Russian

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3/4 oz coffee liqueur
1 1/2 oz vodka



Pour ingredients over ice cubes in an old-fashioned glass and serve.

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Blue Hawaiian

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1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple



Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

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Buttery Nipple

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1 oz DeKuyper® Buttershots liqueur
1/2 oz Irish cream



Pour buttershots into a chilled shot glass. Carefully layer or float the irish cream on top, and serve.

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Cape Codder

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1 1/2 oz vodka
3 oz cranberry juice
1 lime wedge



Pour Vodka and Cranberry Juice into a highball glass over ice. Stir well, add the wedge of lime, and serve.