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10 Cards in this Set
- Front
- Back
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Long Island Iced Tea
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1 part vodka
1 part 1800® Tequila 1 part rum 1 part gin 1 part triple sec 1 1/2 parts sweet and sour mix 1 splash Coca-Cola® Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon. |
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Lynchburg Lemonade
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1 part Jack Daniel's® Tennessee whiskey
1 part triple sec 1 part sweet and sour mix 4 parts Sprite® soda Mix ingredients into a punch bowl |
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Madras
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servings
1 1/2 oz vodka 4 oz cranberry juice 1 oz orange juice 1 lime wedge Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve. |
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Mai Tai
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1 oz light rum
1/2 oz creme de almond 1/2 oz triple sec sweet and sour mix pineapple juice 1/2 oz Myer's® dark rum Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred. |
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Margarita Cocktail
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1 1/2 oz 1800® Tequila
1/2 ozpremium triple sec (preferably Cointreau) 1 oz lime juice Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve. |
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Martini
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1 1/2 oz gin
1/2 oz dry vermouth Stir with ice cubes, and strain into a chilled cocktail glass. Garnish with an olive or a twist of lemon. |
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Mojito
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1.25 oz Captain Morgan® Original spiced rum
12 mint leaves 1 tbsp sugar 0.5 oz lime juice 2 oz soda Place mint leaves in bottom of glass. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle. Add soda water and garnish with mint leaves. |
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Mudslide
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1 1/2 oz Bailey's® Irish cream
1/2 oz Kahlua® coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve |
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Old-Fashioned Cocktail
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2 oz blended whiskey
1 sugar cube 1 dash bitters 1 slice lemon 1 cherry 1 slice orange Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick. |
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Orgasm
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1/2 oz white creme de cacao
1/2 oz amaretto almond liqueur 1/2 oz triple sec 1/2 oz vodka 1 oz light cream Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. |
