Especialidades

Front 1

FAJITAS TRES

Back 1

Three bacon wrapped shrimp, 4 ounces of steak fajita meat, and 4 ounces of chicken fajita meat on a bed of onions and bell peppers. Served with a fajita set up (Guacamole, sour cream, Pico de Gallo, and a lime wedge), three flour tortillas, Rice, and choice of beans.

Front 2

Chipotle Pollo Fajitas

Back 2

6 ounces of chicken fajita meat, topped with Chipotle Wine Sauce, beacon, peppers, garnished with red bell peppers and cilantro. Served on a hot skillet on a bed of grilled onions and bell peppers, garnished with red bell peppers and cilantro. Served with Rice and a choice of beans, three flour tortillas, and a set up of Guacamole, sour cream, and Pico de Gallo.

Front 3

Relleno de Camarones

Back 3

A roasted poblano pepper, stuffed with shrimp, Monterey Jack cheese, mushrooms, corn, spinach, and zucchini, mixed with heavy cream, and spices. Topped with Monterey Jack cheese, cilantro, and roasted red bell peppers. Served with Cilantro Lime Rice and avocado wedges.

Front 4

Carnitas

Back 4

3 pork tibias braised and topped with Chipotle-Wine Sauce. Served with Rice. Seasonal Vegetables, and three corn tortillas.

Front 5

Fajitas

Back 5

Eight ounces fajita steak, chicken, or combination. Served on a hot skillet on a bed of grilled onions and bell peppers, garnished with red bell peppers and cilantro. Served with Rice and a choice of beans, three flour tortillas, and a set up of Guacamole, sour cream, and Pico de Gallo.

Front 6

Tacos Al Carbon

Back 6

Three soft tacos basted with Cascabel Sauce, filled with fajita chicken or fajita steak, grilled and served with a tomato wheel and avocado wedges, Queso, Rice, and choice of beans.

Front 7

Carne Asada

Back 7

8 oz of skirt steak, seasoned and grilled, topped with marinated onions on a bed of Chimichurri Sauce. Served with avocado wedges and tomato wheel, a grilled jalapeño, Rice and three corn tortillas.

Front 8

Camaron Poblano Asada

Back 8

Sauteed shrimp, mushrooms, onions, spinach, and Monterey Jack cheese, inside a poblano pepper, wrapped in a seasoned, grilled 8 oz Carne Asada steak on a bed of Chimichurri Sauce. Served with Seasonal Vegetables, Rice, and three corn tortillas.

Front 9

Camarones Escondidos (hidden shrimp)

Back 9

9 oz chicken breast, stuffed with three marinated, sautéed shrimp, topped with sautéed spinach, and Chipotle-Wine sauce. Served with Seasonal Vegetables, and Rice.

Front 10

Tampico

Back 10

9 oz grilled chicken breast, topped with sautéed artichoke hearts, spinach, mushrooms, poblano peppers, onions, red bell peppers, Monterey Jack Cheese, and Sour Cream Poblano Sauce.

Front 11

Torta de Pollo

Back 11

Ciabatta bread toasted and spread with Chipotle Aioli topped with a tropical ginger marinated chicken breast and Mango Avocado Pico. Served with seasoned french fries mixed with fried jalapeño and onion rings.

Front 12

Torta de Carnita

Back 12

Ciabatta bread toasted, spread with goat cheese and apricot jam, topped with carnitas and a fried egg. Served with seasoned french fries mixed with fried jalapeños and onion rings.

Front 13

Pescado Del Dia

Back 13

Dinner= 8oz seasoned and grilled and served with Cilantro Lime Rice and seasoned vegetables and garnished with cilantro.

Red fish mild, sweet flavor with firm flesh and large, moist flakes.

Front 14

Cascabel Ribeye

Back 14

16oz Cowboy cut bone in, basted with Cascabel Sauce. Served with potatoes Confit and seasoned Vegetables