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10 Cards in this Set
- Front
- Back
Foodborne Illness |
A Disease Transmitted To People By Food |
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Foodborne Illness Outbreak |
A Foodborne Illness Is Considered An Outbreak When 2 Or More People Have The Same Symptoms After Eating The Same Food |
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Bacteria |
Microscopic Living Organisms |
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Pathogens |
A Bacteria, Virus, Or Other Microorganism That Can Cause Disease |
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Ready To Eat Food |
Food That Can Be Eaten Without Further Preparation, Washing, Or Cooking |
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Personal Hygiene |
Involves Caring For Your Body By Keeping It Clean |
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TCS Food |
Food Requiring Time And Temperature Control For Safety |
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Temperature Danger Zone |
The Temperature Range That Bacteria Grow Rapidly In. The Temperature Is Between 41 And 135 Degrees Fahrenheit |
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Time And Temperature Abuse |
Food Has Been Time And Temperature Abused When It Has Stayed Too Long At Temperatures That Are Good For The Growth Of Pathogens |
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Cross-Contamination |
Transferring Pathogens From One Surface Or Food To Another Surface Or Food |