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6 Cards in this Set
- Front
- Back
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Steam table
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Foods are placed in a hotel pans and placed into steam tables filled with steaming hot water
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Bain Marie
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Used to melt ingredients that will be used to melt ingredients that will be used in other dishes
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Proofing/ Holding Cabinet
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Temperatures and humidity levels are controlled inside the cabinet, Ideal for proofing yeast-dough products.
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Scoops
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Used to measure equal amounts of food.
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Utility Carts
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Display or hold food, to bus tables, or to move heavy items from one location to another
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Hotel Pans
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Used to cook, serve, and store food.
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