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10 Cards in this Set

  • Front
  • Back
Food Security
the ability to obtain sufficient food on a daily basis
Causes of Hunger Worldwide
Natural Disasters
War
Environmental Degradation
Poverty Trap
Lack of Agricultural Infrastructure
Famines
characterized by large-scale food shortages, mass starvation, social disruption, and economic chaos.
Malnourishment
Nutritional imbalance caused by a lack of specific dietary components.
Leading Nutrional Deficiencies
Iron - affects ability to carry oxygen in the blood (leading cause of mental retardation)
• Vitamin A - affects the immune system
• Iodine deficiency - brain cannot develop properly without it
• Zinc - growth failure and weakened immunity
Marasmus
“To Waste Away” - Caused by a diet low in protein and calories.
Kwashiorkor
“Displaced Child” - Occurs mainly in children whose diet lacks
high-quality protein.
Over-Nutrition
most common dietary problem wealthy countries
Three main crops
Wheat, Rice, and Corn are main crops that deliver majority of world's nutrients
Meat and Dairy
• Distribution highly inequitable.
• More developed countries make up 20% of world
population, but consume 80% of meat and dairy
production.
- But 60% of production occurs in lesser developed
countries.